Mocha Caramel Latte Shakeology

This Mocha Caramel Latte Shakeology recipe has all of the flavor of a frosty dessert beverage.
It’s made with Café Latte Shakeology, unsweetened chocolate almond milk, and pure caramel extract.
For salted caramel flavor, add a sprinkling of sea salt or Himalayan pink salt.
The secret that makes this recipe taste as good as the original? Caramel extract.
Caramel extract provides the same buttery, burnt-sugar flavor. It’s a game-changer for your sweet tooth.
Look for it in the baking aisle of your supermarket (hint: It’s near the vanilla extract).
Don’t have Shakeology? Get it here.

Mocha Caramel Latte Shakeology
This Mocha Caramel Latte Shakeology has the buttery, burnt sugar flavor of caramel, rich chocolate, and a hint of coffee.
Ingredients
- 1 cup / 240 ml unsweetened chocolate almond milk
- 1 cup / 170 g ice
- 1 scoop Café Latte Shakeology
- 1 tsp pure caramel extract
Instructions
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Place almond milk, Shakeology, extract, and ice in blender; cover. Blend until smooth.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 9 g, Added Sugars 5 g
Container Equivalents
1 Red
1 tsp.
2B Mindset Plate It!
Makes a great protein.