Kick your beverages up a notch with these beautiful and tasty ice cubes. (They’re ridiculously easy to make, but we won’t tell.)
You can use any fruit that’s in season, use a whole berry or just slices — the world is your ice cube. Add these frozen beauties to your water bottle, drop them in a Red Wine Ginger Berry Cocktail, or any other fruity adult beverage.
Pro tip: You can do a lot more than freeze water in your ice cube trays. Got leftover pesto or minced garlic? Dump the extra in a tray and boom: ready-to-use portions you can thaw or drop into your next batch of soup or stew.
Mixed Berry Ice Cubes
- 1½ cups fresh blackberries (or blueberries)
- 2 cups fresh raspberries (or sliced strawberries)
- 2 to 3 ice cube trays
Place 1 blackberry and 2 raspberries into each ice cube section of an ice cube tray.
Add water to fill. Freeze for up to 6 hours, or until hard.
Nutritional Information (per serving):
Total Fat: 2 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 1 mg
Carbohydrates: 3 g
Fiber: 2 g
Sugars: 1 g
Protein: 0 g
Body Beast Portions