Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream gets a makeover that would make Popeye proud.

Made with whole fruit, coconut milk, and mini chocolate chips, it gets it’s vibrant hue from a secret ingredient.

Mint Chocolate Chip Ice Cream
3 from 2 votes

Mint Chocolate Chip Ice Cream

This healthier version of mint chocolate chip ice cream is 21 Day Fix friendly!

Course Dessert, Shakeology
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 2 servings
Calories 222 kcal
Author BODi


  • 1 medium banana cut into chunks
  • ¼ cup canned lite coconut milk
  • ¾ cup fresh spinach packed
  • ½ tsp. pure vanilla extract
  • ¼ tsp. pure peppermint extract
  • ¼ cup mini chocolate chips


  1. 1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.

  2. Place coconut milk and spinach in blender (or food processor); cover. Blend until smooth.

  3. Add frozen banana and extracts. Blend until smooth.

  4. Add chocolate chips; mix well with a spoon or rubber spatula.

  5. Pour into a freezer-safe container; freeze until set. 

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Mint Chocolate Chip Ice Cream
Amount Per Serving (1 serving)
Calories 222 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Sodium 16mg1%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 24g27%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Green
1 Yellow
1 Purple
½ Blue