This creamy, chocolatey Shakeology has unexpected ingredient for a delicious little kick — cayenne pepper.
You’re probably thinking, “Pepper? In a smoothie? No thanks.”
But you’ve gotta trust us on this — chocolate with just a smidge of heat is an incredible combination. A teaspoon of sweet/spicy cinnamon balances everything out.
Pro tip: Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get it here.
Mayan Chocolate Shakeology
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Chocolate Whey Shakeology (or Chocolate Plant-Based Vegan Shakeology)
- ½ tsp. ground cinnamon
- 1 dash ground cayenne pepper
Place almond milk, ice, Shakeology, cinnamon, and cayenne in blender; cover. Blend until smooth.
Fantastic Fiber (F), Protein Power (P), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe based on the U.S. formulation of Shakeology. Not all flavors are available in all markets.
2B Mindset Plate It!
A protein side as part of any meal.
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