This creamy, chocolatey Shakeology has an unexpected ingredient for a delicious little kick — cayenne pepper.
You’re probably thinking, “Pepper? In a smoothie? No thanks.”
But you’ve gotta trust us on this — chocolate with just a smidge of heat is an incredible combination.
A bit of sweet/spicy cinnamon balances everything out.
Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.
Mayan Chocolate Shakeology
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Chocolate Shakeology
- ½ tsp. ground cinnamon
- 1 dash ground cayenne pepper
Place almond milk, ice, Shakeology, cinnamon, and cayenne in blender; cover. Blend until smooth.
Fantastic Fiber (F), Gluten Free (GF), Non-Dairy (ND), Protein Power (P), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 7 g, Added Sugars 5 g
Container Equivalents (Regular & Vegan)
2B Mindset Plate It!
Makes a great protein.