If an orange creamsicle and a (non-alcoholic!) daiquiri had a baby, this rich, creamy sweet/tart Mango Daiquiri Shakeology would be it.
Vanilla Shakeology and coconut milk beverage blend to create a velvety base; frozen mango adds succulent fruity flavor and even more creaminess.
Throw in some zingy orange zest and pure rum extract, and you’ve got a frozen mango daiquiri that you can have any time of day, every day!
Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.
Mango Daiquiri Shakeology
- 1 cup / 240 ml unsweetened coconut milk beverage
- 1 cup / 170 g ice
- 1 scoop Vanilla Shakeology
- 1 cup / 185 g frozen mango chunks
- 1 tsp. finely grated orange peel (orange zest)
- 1 tsp. pure rum extract (or pure vanilla extract)
Place coconut milk, ice, Shakeology, mango, orange peel, and extract in blender; cover. Blend until smooth; serve immediately.
Gluten Free (GF), Fantastic Fiber (F), No Dairy (ND), Protein Power (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 36 g, Added Sugar 6 g
Container Equivalents (Regular & Vegan)
2B Mindset Plate It!
This recipe makes a great breakfast.