Iced Cinnamon Almond Milk Macchiato
This gorgeous Iced Cinnamon Almond Milk Macchiato is inspired by the pricey iced beverage served at coffeehouses.
Both our version and theirs use unsweetened almond milk for flavoring, but unlike the store-bought version, our macchiato recipe features two Shakeology flavors and skips the sugary syrups.
If you’d rather not drink this beverage in layers, you can easily turn it into a smoothie by blending all of the ingredients together.
For the bottom half, blend Vanilla Shakeology with unsweetened almond milk and ice. For the top, blend Café Latte Shakeology with unsweetened almond milk, cinnamon, and pure caramel extract.
To replicate the layered effect, pour the milky layer into your glass first, while holding the glass at a slight angle, then carefully spoon the coffee layer on top.
Swirl slightly with a straw and enjoy!
Don’t have Shakeology yet? Get all of the Shakeology flavors here!
Iced Cinnamon Almond Milk Macchiato
This Iced Cinnamon Almond Milk Macchiato has all the coffeeshop flavor but with a healthier recipe!
Ingredients
For Bottom Layer
- ½ cup unsweetened almond milk
- ½ cup ice
- ½ scoop Vanilla Whey (or Plant-Based Vegan) Shakeology
For Top Layer
- ½ cup unsweetened almond milk
- ½ cup ice
- ½ scoop Café Latte Whey (or Plant-Based Vegan) Shakeology
- ¼ tsp. ground cinnamon
- ½ tsp. pure caramel extract
Instructions
For Bottom Layer
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Place almond milk, ice, and Shakeology in blender; cover. Blend until smooth.
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Pour into serving glass. Place glass in freezer while you blend the next layer.
For Top Layer
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Place almond milk, ice, Shakeology, cinnamon, and extract in blender; cover. Blend until smooth.
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Slowly pour into serving glass over bottom layer.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
1 Red
1 tsp.
2B Mindset Plate It!
Enjoy this recipe as part of breakfast.
