Hummingbird Cake Shake
If you’re from the South, you know the deliciousness that is Hummingbird Cake. This divine shake recreates the tropical banana-pineapple combination — it’s like a slice of cake in a glass!
Traditional Hummingbird Cake tastes like a spiced mash-up of pineapple-upside down cake and banana bread. The recipe originated in Jamaica and is named after the national bird, the hummingbird.
It became a “Southern Classic” dessert in the ’70s and took flight in the U.S. after Southern Living magazine published a version of the original Jamaican recipe.
In addition to banana, pineapple, pecans, and spices, our version uses Snickerdoodle Shakeology to add superfood nutrition!
Snickerdoodle Shakeology
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Pro tip: Get even more Snickerdoodle Shakeology recipes here!
Hummingbird Cake Shake
This creamy, delicious shake is like a slice of Hummingbird Cake in a glass!
Ingredients
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Snickerdoodle Shakeology
- ½ large banana
- ½ cup / 85 g chopped pineapple
- 5 unsalted pecan halves, chopped
- ¼ tsp. ground allspice (or ground cinnamon)
Instructions
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Place almond milk, ice, Shakeology, banana, pineapple, pecans, and allspice in blender; cover. Blend until smooth. Serve immediately.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 20 g, Added Sugar 5 g
Container Equivalents (Regular & Vegan)
1½ Purple
1 Red
½ Blue
1 tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.