If you’re looking to level up your oatmeal game in terms of nutrition and flavor, then this High-Protein Hazelnut Latte Oatmeal recipe has what you’re looking for.
A scoop of rich Café Latte Shakeology adds a protein boost and a touch of hazelnut extract pumps up the flavor.
This high-protein oatmeal is super easy to make: Cook your oatmeal like you normally would, then just add almost milk, Shakeology, extract and mix. No muss, no fuss — just pure deliciousness in a bowl.
Café Latte Shakeology
Flavored with the rich, creamy taste of coffee, your morning pick-me-up is now a superfood dessert.
High-Protein Hazelnut Latte Oatmeal
Level up your oatmeal game with nutrition and flavor with High-Protein Hazelnut Latte Oatmeal made with Cafe Latte Shakeology.
- 1¼ cups / 300 ml water
- ½ cup / 40 g dry rolled oats
- ½ cup / 120 ml unsweetened almond milk
- 1 scoop Café Latte Shakeology
- ½ tsp. pure hazelnut (or vanilla) extract
- 6 unsalted hazelnuts, chopped
Bring water to a boil in a medium saucepan over medium-high heat.
Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 5 minutes, or until thick and soft.
Add almond milk, Shakeology, and extract; stir until combined.
Transfer to a serving bowl. Top with hazelnuts. Enjoy!
Fantastic Fiber (F), Gluten Free (GF), No Dairy (ND), Protein Power (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 9 g, Added Sugar 6 g
Container Equivalents (Regular)
Container Equivalents (Vegan)
2 Yellow A
2B Mindset Plate It!
This recipe makes a great breakfast.