Savor one of these vegan Hazelnut Latte Protein Balls the next time you have a snack attack or a sweet dessert craving.
Hazelnuts and creamy coffee flavor make them taste like a rich coffeehouse dessert that will calm your sweet tooth in a hurry.
Healthy fat from hazelnuts and nut butter, fiber from rolled oats, and protein from Cafe Latte Plant-Based Vegan Shakeology will quell your hunger pangs without weighing you down.
Experiment with any all-natural nut butter, like almond, cashew, or walnut butter in this recipe (of course, peanut butter tastes delicious too!). Store leftover protein balls in an air-tight container in the refrigerator or freezer.
Hazelnut Latte Protein Balls
Chocolate hazelnut and coffee? We're all in with these hazelnut protein balls.
- ¼ cup chopped raw hazelnuts
- ½ cup dry old-fashioned rolled oats
- ½ cup all-natural nut butter
- 2 scoops Café Latte Plant-Based Vegan Shakeology
- 2 Tbsp. chia seeds
- ⅓ cup pure maple syrup
Combine hazelnuts, oats, nut butter, Shakeology, chia seeds, and maple syrup in a medium bowl; mix well.
Roll into eighteen balls, about 1-inch in diameter each.
- Use your favorite all-natural nut butter in this recipe.
- Store leftover protein balls in an air-tight container.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Body Beast Portions
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
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