Savor one of these vegan No-Bake Hazelnut Latte Protein Balls the next time you have a snack attack or a sweet dessert craving.
Hazelnuts and creamy coffee flavor make them taste like a rich coffeehouse dessert that will calm your sweet tooth in a hurry.
Healthy fat from hazelnuts and nut butter, fiber from rolled oats, and protein from Cafe Latte Shakeology will quell your hunger pangs without weighing you down.
Experiment with any all-natural nut butter, like almond, cashew, or walnut butter in this recipe (of course, peanut butter tastes delicious too!).
Café Latte Shakeology
Flavored with the rich, creamy taste of coffee, your morning pick-me-up is now a superfood dessert.
No-Bake Hazelnut Latte Protein Balls
Chocolate hazelnut and coffee? We're all in with these No-Bake Hazelnut Latte Protein Balls.
- ½ cup / 40 g dry rolled oats
- ½ cup / 120 g all-natural almond (or peanut) butter
- ⅓ cup / 80 ml pure maple syrup
- ¼ cup / 30 g chopped unsalted hazelnuts
- 2 scoops Café Latte Shakeology
- 2 Tbsp. chia seeds
Combine oats, almond butter, maple syrup, hazelnuts, Shakeology, and chia seeds in a medium bowl; mix well with a rubber spatula (or clean hands).
Roll into 18 balls, approximately 1 inch (2½ cm) in diameter each.
Refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.
Gluten Free (GF), No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugars 5 g, Added Sugars 4 g
Container Equivalents (Regular)
Container Equivalents (Vegan)
½ Yellow B
2B Mindset Plate It!
Enjoy 2 servings (2 balls) as an FFC.