Savor one of these vegan Hazelnut Latte Protein Balls the next time you have a snack attack or a sweet dessert craving.
Hazelnuts and creamy coffee flavor make them taste like a rich coffee house dessert that will calm your sweet tooth in a hurry. Healthy fat from hazelnuts and nut butter, fiber from rolled oats, and protein from Shakeology will satisfy your quell your hunger without weighing you down.
Experiment with any all-natural nut butter, like almond, cashew, or walnut butter in this recipe (of course, peanut butter tastes delicious too!). Store leftover protein balls in an air-tight container in the refrigerator or freezer.
Don’t have Shakeology yet? Get all of the Shakeology flavors here!
Hazelnut Latte Protein Balls
Chocolate hazelnut and coffee? We're all in with these hazelnut protein balls.
- ¼ cup chopped raw hazelnuts
- ½ cup dry old-fashioned rolled oats
- ½ cup all-natural nut butter
- 2 scoops Café Latte Vegan Shakeology
- 2 Tbsp. chia seeds
- ⅓ cup pure maple syrup
Combine hazelnuts, oats, nut butter, Shakeology, chia seeds, and maple syrup in a medium bowl; mix well.
Roll into eighteen balls, about 1-inch in diameter each.
- Use your favorite all-natural nut butter in this recipe. You can find nut butters like almond, cashew, hazelnut, macadamia, and walnut at your favorite store.
- Store leftover protein balls in an air-tight container.
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Body Beast Portions
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Enjoy as an occasional treat. Be sure to track it.
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