Hazelnut Latte Protein Balls
Savor one of these vegan Hazelnut Latte Protein Balls the next time you have a snack attack or a sweet dessert craving.
Hazelnuts and creamy coffee flavor make them taste like a rich coffeehouse dessert that will calm your sweet tooth in a hurry.
Healthy fat from hazelnuts and nut butter, fiber from rolled oats, and protein from Cafe Latte Plant-Based Vegan Shakeology will quell your hunger pangs without weighing you down.
Experiment with any all-natural nut butter, like almond, cashew, or walnut butter in this recipe (of course, peanut butter tastes delicious too!).
Pro tip: Find your favorite Shakeology flavor here and get more Shakeology recipes here!
Hazelnut Latte Protein Balls
Chocolate hazelnut and coffee? We're all in with these hazelnut protein balls.
Ingredients
- ¼ cup chopped hazelnuts
- ½ cup dry rolled oats
- ½ cup all-natural almond (or peanut) butter
- 2 scoops Café Latte Plant-Based Vegan (Café Latte Whey) or Shakeology
- 2 Tbsp. chia seeds
- ⅓ cup pure maple syrup
Instructions
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Combine hazelnuts, oats, nut butter, Shakeology, chia seeds, and maple syrup in a medium bowl; mix well.
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Roll into eighteen balls, about 1-inch in diameter each.
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Serve immediately, or store in an airtight container in the refrigerator for up to five days.
Recipe Notes
- Store leftover protein balls refrigerated in an airtight container for up to 3 days.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
½ Yellow
½ Blue
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.
