Savor one of these vegan Hazelnut Latte Protein Balls the next time you have a snack attack or a sweet dessert craving.
Hazelnuts and creamy coffee flavor make them taste like a rich coffeehouse dessert that will calm your sweet tooth in a hurry.
Healthy fat from hazelnuts and nut butter, fiber from rolled oats, and protein from Cafe Latte Plant-Based Vegan Shakeology will quell your hunger pangs without weighing you down.
Experiment with any all-natural nut butter, like almond, cashew, or walnut butter in this recipe (of course, peanut butter tastes delicious too!).
Hazelnut Latte Protein Balls
Chocolate hazelnut and coffee? We're all in with these hazelnut protein balls.
- ¼ cup chopped hazelnuts
- ½ cup dry rolled oats
- ½ cup all-natural almond (or peanut) butter
- 2 scoops Café Latte Plant-Based Vegan (Café Latte Whey) or Shakeology
- 2 Tbsp. chia seeds
- ⅓ cup pure maple syrup
Combine hazelnuts, oats, nut butter, Shakeology, chia seeds, and maple syrup in a medium bowl; mix well.
Roll into eighteen balls, about 1-inch in diameter each.
Serve immediately, or store in an airtight container in the refrigerator for up to five days.
- Store leftover protein balls refrigerated in an airtight container for up to 3 days.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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Enjoy as an occasional treat. Be sure to track it.
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