If this recipe for Grilled Peaches with Mascarpone sounds like the kind dessert you might find at a fancy Italian eatery – that’s because it is.
But don’t worry: If you make this at home, this recipe from Autumn and Bobby’s FIXATE cooking show is simple and the results are delicious.
Without using a single granule of refined sugar, this culinary duo creates the kind of craveable dessert you’ll want to make again and again.
The trick is to choose ripe, succulent peaches during summer when they are at the peak of their season.
This recipe capitalizes on one essential principle: Grilling peaches enhances the fruit’s natural sugars and reduces them into a syrup which serves as the primary source of sweetness for the dish.
This dessert is proof that a simple, all-natural dessert can taste unbelievably decadent.