Gingersnap Cookie Shake
If you’re in the market for a deliciously festive gingersnap cookie recipe, stop right here.
This Gingersnap Cookie Shake is the perfect way to enjoy the warmth and coziness of gingersnap cookies without falling off the healthful eating wagon.
All you need is five minutes and just a handful of ingredients — including Cookies & Creamy Shakeology — and you’ll be sipping on a creamy shake full of your favorite cookie flavor.
The zingy ginger, warm cinnamon, sweet date, and creaminess from almond milk and Shakeology all blend together to create a filling, flavorful gingersnap cookie experience — no cookies required!
And get more delicious Shakeology recipes here.
Cookies & Creamy Shakeology
Creamy and velvety with decadent chocolate cookie flavor that tastes like your favorite superfood dessert.
Gingersnap Cookie Shake
This Gingersnap Cookie Shake smoothie is the perfect way to enjoy the coziness of gingersnap cookies without falling off the healthful eating wagon.
Ingredients
- 1 cup / 240 ml unsweetened vanilla almond milk
- 1 cup / 170 g ice
- 1 scoop Cookies & Creamy Shakeology
- 1 pitted date
- 1 Tbsp. finely chopped fresh ginger (or 1 tsp. ground ginger)
- ½ tsp. ground cinnamon
- ¼ tsp. ground cloves
Instructions
-
Place almond milk, ice, Shakeology, date, ginger, cinnamon, and cloves in blender; cover. Blend until smooth; serve immediately.
Recipe Notes
Fantastic Fiber (F), No Dairy (ND), Power Protein (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugar 21 g, Added Sugar 5 g
Container Equivalents (Regular & Vegan)
1 Purple
1 Red
1 tsp.
2B Mindset Plate It!
Add ½ large banana to make this a complete breakfast.
