Gingersnap Cookie Shakeology
If you’re in the market for a deliciously festive gingersnap cookie recipe, stop right here.
This Gingersnap Cookie Shakeology smoothie is the perfect way to enjoy the warmth and coziness of gingersnap cookies without falling off the healthful eating wagon.
All you need is five minutes and just a handful of ingredients — including Cookies & Creamy Shakeology — and you’ll be sipping on a creamy shake full of your favorite cookie flavor.
The zingy ginger, warm cinnamon, sweet date, and creaminess from almond milk and Shakeology all blend together to create a filling, flavorful gingersnap cookie experience — no cookies required!
Pro tip: Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here. And get more delicious Shakeology recipes here.
Gingersnap Cookie Shakeology
This Gingersnap Cookie Shakeology smoothie is the perfect way to enjoy the warmth and coziness of gingersnap cookies without falling off the healthful eating wagon.
Ingredients
- 1 cup / 240 ml unsweetened vanilla almond milk
- 1 cup / 170 g ice
- 1 scoop Cookies & Creamy Plant-Based Vegan Shakeology
- 1 pitted date
- 1 Tbsp. finely chopped fresh ginger (or 1 tsp. ground ginger)
- ½ tsp. ground cinnamon
- ¼ tsp. ground clove
Instructions
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Place almond milk, ice, Shakeology, date, ginger, cinnamon, and clove in blender; cover. Blend until smooth; serve immediately.
Recipe Notes
High in Fiber (F), No Dairy (ND), High in Protein (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Love this recipe? You can get more delicious recipes like this, meal preps, and more with the 2B Mindset and Portion Fix nutrition programs on Beachbody On Demand.
Container Equivalents
1 Purple
1 Red
1 tsp.
2B Mindset Plate It!
Makes a great protein side.
