Gingerbread Granola

Gingerbread Granola

This recipe for gingerbread granola is perfect if you want a little treat — it’s especially good on top of yogurt.

Gingerbread granola
4.41 from 5 votes

Gingerbread Granola

This sweet, crunchy gingerbread granola is a great topper for yogurt.

Course Breakfast
Keyword granola
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Servings 30 servings, 2 Tbsp. each
Calories 58 kcal
Author Beachbody


  • cups old-fashioned rolled oats
  • ½ cup slivered almonds
  • tsp. ground cinnamon
  • tsp. ground ginger
  • ¼ tsp. ground cloves
  • ¼ tsp. sea salt (or Himalayan salt)
  • ¼ cup molasses
  • 3 Tbsp. virgin coconut oil
  • ½ cup unsweetened applesauce


  1. Preheat oven to 300° F.

  2. Line baking pan with parchment paper. Set aside.

  3. Combine oats, almonds, cinnamon, ginger, cloves, and salt in a large mixing bowl; mix well. Set aside.

  4. Combine molasses, oil, and applesauce in a small saucepan; cook, over low heat, stirring continuously, for 4 to 5 minutes, or until oil has melted.

  5. Pour molasses mixture over oat mixture; mix until oats are evenly coated.

  6. Place on prepared baking pan; spread evenly in a thin layer.

  7. Bake for 50 minutes, stirring every 20 minutes, or until granola is light golden brown and crisp.

  8. Cool granola completely (it will get more crisp as it cools).

  9. Store in an airtight container.

Nutrition Facts
Gingerbread Granola
Amount Per Serving (1 serving)
Calories 58 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 21mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
½ Single Serving Snack

P90X3 Portions
1 Carb

Body Beast Portions
1 Starch

Portion Fix Containers
½ Yellow

2B Mindset Plate It!
Makes a great breakfast complement.

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