But these no-bake gingerbread balls are a surprisingly delicious way to enjoy the spiced flavors of traditional gingerbread cookies — without the guilt.
These energy balls are perfect for a healthy holiday snack, but let’s be real: We’d eat these year-round. (And we will.)
Ginger, cloves, and cinnamon evoke cozy winter days and nights, while dates provide just the right touch of sweetness.
These gingerbread balls are a yummy holiday treat!
- ¼ cup almond flour
- ¾ cup dry rolled oats
- 1 scoop Vanilla Whey Shakeology
- 1 tsp. ground cinnamon
- ½ tsp. ground ginger
- ¼ tsp. ground cloves
- 1¼ cups pitted dates, packed
Place almond flour, oats, Shakeology, cinnamon, ginger, and cloves in a food processor; pulse until mixture is the consistency of flour.
Add half of dates; pulse until well blended.
Add remaining dates; pulse until mixture forms a uniform dough.
Shape dough into 12 walnut-sized balls; place in airtight container.
Refrigerate for at least 1 hour before serving.
Serve immediately, or store in airtight container in the refrigerator for up to five days.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
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Photos by Rebecca Swanner