Frozen Banana Pops

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Frozen Banana Pops

These frozen banana pops covered in chocolate and peanut butter with crunchy pistachios are the perfect healthy substitute for sugar-laden store-bought popsicles.

Vanilla Shakeology and sweet coconut oil make the toppings crackle like they do on chocolate-dipped ice cream bars.

And these frozen banana pops contain a whole serving of fruit and they’re dairy-free!

Shakeology

Vanilla Shakeology

Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.

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Frozen Banana Pops Ingredients

4.29 from 7 votes
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Frozen Banana Pops

These frozen banana pops are a healthy snack for summer!

Course Dessert, Snack
Keyword Vanilla Shakeology
Prep Time 15 mins
Cook Time 2 mins
Total Time 3 hrs 17 mins
Servings 12 servings, ½ banana each
Calories 145 kcal

Ingredients

  • Parchment paper
  • Popsicle sticks
  • 6 large bananas, cut in half
  • 1 scoop Vanilla Shakeology
  • 3 Tbsp. + 2 tsp. extra-virgin coconut oil, divided use
  • 2 tsp. all-natural peanut butter
  • Small resealable plastic bags
  • ¼ cup / 60 g semisweet (or dark) chocolate chips
  • 2 Tbsp. chopped unsalted pistachios

Instructions

  1. Line baking sheet with parchment paper. Set aside.
  2. Place a popsicle stick into each banana. Place on prepared baking sheet. Set aside.

  3. Combine Shakeology, 3 Tbsp. oil, and peanut butter in a small bowl; mix well.

  4. Place in a small resealable plastic bag. Squeeze out most of the air; seal top. Cut off a tiny corner of plastic bag. Evenly pipe peanut butter mixture over bananas. Set aside.

  5. Place chocolate chips and remaining 2 tsp. oil in a microwave-safe container. Microwave on 50% power for 30 seconds; stir. Microwave for an additional 30 to 45 seconds, or until just melted. Do not overcook. Place in a small resealable plastic bag. Squeeze out most of the air; seal top.

  6. Cut off a tiny corner of plastic bag containing chocolate. Evenly pipe chocolate over bananas.
  7. Sprinkle evenly with pistachios.

  8. Freeze for 2 to 3 hours, or until hard. Serve immediately or store in an airtight container for up to 1 month.

Recipe Notes

Gluten Free (GF), No Dairy (ND), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 11 g, Added Sugar 0 g

Nutrition Facts
Frozen Banana Pops
Amount Per Serving (0.5 banana)
Calories 145 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 1mg0%
Sodium 14mg1%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 11g12%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

Frozen Banana Popsicles

Container Equivalents (Regular)
1 Purple
½ Yellow
1 tsp.

Container Equivalents (Vegan)
1 Purple
½ Yellow B
1 tsp.

2B Mindset Plate It!
Makes a great FFC.