Forget the sugar-laden store-bought popsicles.
These frozen banana pops covered in chocolate and peanut butter with crunchy pistachios are the perfect healthy substitute for a sweet dessert or snack.
Vanilla Vegan Shakeology and sweet coconut oil make the toppings crackle like they do on chocolate-dipped ice cream bars, but these banana pops contain a whole serving of fruit, have only 140 calories each, and they’re dairy-free!
Don’t have Shakeology yet? Find your Shakeology flavor here!
Frozen Banana Pops
These frozen banana pops are a healthy snack for summer!
- Parchment paper
- Popsicle sticks
- 6 large bananas cut in half lengthwise
- ½ scoop Vanilla Vegan Shakeology
- 2 tsp. all-natural peanut butter
- 3 Tbsp. + 2 tsp. extra-virgin organic coconut oil divided use
- ¼ cup semi-sweet or dark chocolate chips no dairy added (approx. 2 oz.)
- 2 Tbsp. chopped raw pistachios
Line baking sheet with parchment paper. Set aside.
Place a popsicle stick into each banana. Place on prepared baking sheet. Set aside.
Combine Shakeology, peanut butter, and 3 Tbsp. oil in a small bowl; mix well.
Place in small re-sealable plastic bag. Squeeze out most of the air; seal top. Cut off a tiny corner of plastic bag containing chocolate. Evenly pipe peanut butter mixture over bananas. Set aside.
Place chocolate chips and remaining 2 tsp. oil in microwave-safe container. Microwave on 50% power for 30 seconds; stir. Microwave for an additional 30 to 45 seconds, or until just melted. Do not overcook. Place in small re-sealable plastic bag. Squeeze out most of the air; seal top.
Cut off a tiny corner of plastic bag containing chocolate. Evenly pipe chocolate over bananas.
Sprinkle evenly with pistachios.
Freeze for 2 to 3 hours, or until hard.
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Enjoy as an occasional treat. Be sure to track it.
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