Fresh Fruit Sorbet

Fresh Fruit Sorbet

It’s national ice cream week! Reach for this delightfully dreamy sorbet made with your choice of fresh fruit, luscious almond milk, and garnished with freshly sliced strawberries.

Making this sorbet recipe is as easy as making your morning smoothie, just a little fuller than usual. With just two ingredients and a garnish, you’ll always have time to whip up a fresh batch of this healthy dessert.

This fresh fruit sorbet recipe is a must-have for dessert lovers made with your choice of fruit, creamy almond milk, and freshly sliced strawberries.
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Fresh Fruit Sorbet

This fresh fruit sorbet recipe is a must-have for dessert lovers made with your choice of fruit, creamy almond milk, and freshly sliced strawberries.

Course Dessert
Prep Time 10 mins
Cook Time 0 mins
Total Time 4 hrs 10 mins
Servings 4 Servings
Calories 73 kcal
Author Beachbody

Ingredients

  • 3 cups fresh fruit (like bananas, peaches, pears, or strawberries)
  • ¾ cup unsweetened almond milk (or soy milk or nonfat milk)
  • 4 strawberries, sliced (for garnish; optional)

Instructions

  1. Place fruit and almond milk in blender; cover. Blend until smooth.

  2. Place blended mixture in a shallow bowl; cover. Freeze for 2 to 4 hours, mixing with a fork every 30 minutes to break ice crystals.

  3. Garnish each serving with a strawberry if desired. 

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Fresh Fruit Sorbet
Amount Per Serving (1 Serving)
Calories 73 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 35mg2%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 10g11%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
½ Fruit
½ Condiment

P90X3 Portions
1 Carbohydrate

Portion Fix Containers
1 Purple Container

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