It’s national ice cream week! Reach for this delightfully dreamy sorbet made with your choice of fresh fruit, luscious almond milk, and garnished with freshly sliced strawberries.
Making this sorbet recipe is as easy as making your morning smoothie, just a little fuller than usual. With just two ingredients and a garnish, you’ll always have time to whip up a fresh batch of this healthy dessert.
Fresh Fruit Sorbet
This fresh fruit sorbet recipe is a must-have for dessert lovers made with your choice of fruit, creamy almond milk, and freshly sliced strawberries.
- 3 cups fresh fruit (like bananas, peaches, pears, or strawberries)
- ¾ cup unsweetened almond milk (or soy milk or nonfat milk)
- 4 strawberries, sliced (for garnish; optional)
Place fruit and almond milk in blender; cover. Blend until smooth.
Place blended mixture in a shallow bowl; cover. Freeze for 2 to 4 hours, mixing with a fork every 30 minutes to break ice crystals.
Garnish each serving with a strawberry if desired.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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