Fig Salad With Honey-Lemon Dressing

Fig Salad With Honey-Lemon Dressing

Figs add depth and sweetness to this easy salad. Serve this fig salad alongside your favorite protein for a delicious, healthy meal.

Summer salad recipes

Summer salad recipes
5 from 1 vote

Fig Salad Recipe

Serve this easy fig salad alongside your favorite protein for a delicious, healthy meal.

Course Salad
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Servings 2 servings
Calories 308 kcal
Author BODi


  • 2 Tbsp extra virgin olive oil
  • 1/2 cup fresh lemon juice
  • 1 tsp raw honey
  • 1 clove garlic, finely chopped
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper
  • 4 cups mixed organic greens
  • 1 cup baby spinach leaves
  • 4 medium ripe figs, cut in quarters
  • 20 raw almonds, coarsely chopped


  1. Combine oil, lemon juice, honey, garlic, salt, and pepper in small bowl; whisk to blend. Set aside.

  2. Combine greens, spinach, figs, and almonds in serving bowl. Drizzle with dressing; toss gently to blend. Serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Fig Salad Recipe
Amount Per Serving (1 serving)
Calories 308 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Sodium 324mg14%
Carbohydrates 30g10%
Fiber 6g25%
Sugar 20g22%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
2 Green
1 Purple
1 Blue
1 Orange

2B Mindset Plate It!
Makes a great veggie and FFC side as part of lunch.

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