Dark Moon Shakeology

Dark Moon Shakeology

Tart and tangy blackberries make a delicious addition to any smoothie especially when paired with sweet Strawberry Whey Shakeology and creamy almond milk in our Dark Moon Shakeology.

A blackberry smoothie alone is nothing new, but if you aren’t already blending a serving of nutritious nuts into your daily smoothie you may be missing out on something special!

Don’t have Shakeology yet? Get all of the Shakeology flavors here!

Our Dark Moon Shakeology features deeply flavorful raw pecans, creamy almond milk, and tangy blackberries for a blackberry smoothie not to be missed.
5 from 2 votes
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Dark Moon Shakeology

Our Dark Moon Shakeology features pecans, creamy almond milk, and tangy blackberries for a blackberry smoothie not to be missed.

Course Shakeology
Cuisine American
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 1 smoothie
Calories 305 kcal
Author Beachbody

Ingredients

  • 1 cup unsweetened almond milk
  • 1 cup ice
  • 1 scoop Strawberry Whey Shakeology
  • ½ cup fresh (or frozen) blackberries
  • 2 Tbsp. chopped unsalted pecans

Instructions

  1. Place almond milk, ice, Shakeology, blackberries, and pecans in blender; cover. Blend until smooth.

Recipe Notes

High Fiber, High Protein, Quick ‘n Easy, Lacto-Ovo Vegetarian

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Dark Moon Shakeology
Amount Per Serving (1 serving)
Calories 305 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 356mg15%
Carbohydrates 25g8%
Fiber 10g42%
Sugar 11g12%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.

Dark Moon Shakeology blackberry and Strawberry Shakeology smoothie recipe

P90X/P90X2 Portions
1 Fat
1½ Protein
½ Fruit

P90X3 Portions
½ Carb
1½ Protein
2 Fat

Container Equivalents
½ Purple
1 Red
1 Blue
1 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast option.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.