Crunchy Spicy Shredded Pork Tacos With Pineapple Salsa

Crunchy Spicy Shredded Pork Tacos With Pineapple Salsa

Sweet pineapple and crunchy radishes go perfectly with tender, slow-cooked pork loin in these mouth-watering tacos.

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Crunchy Spicy Shredded Pork Tacos With Pineapple Salsa

Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Servings 4 servings, 2 tacos each
Calories 301 kcal
Author Beachbody

Ingredients

  • 1 lb raw pork loin , boneless, visible fat removed, cut into 4 large pieces
  • 1 (7-oz.) can sliced jalapeños (optional)
  • cups tomatillo salsa (or salsa verde)
  • ½ cup finely cubed fresh pineapple
  • 2 medium shallots , finely chopped
  • 2 Tbsp fresh lime juice
  • ¼ tsp ground cumin
  • 8 corn tortillas (or 6-inch whole wheat tortillas), warm
  • ½ cup thinly sliced radishes

Instructions

  1. Place pork loin, jalapenos, and tomatillo salsa in a slow cooker. Cook on high for 3 to 4 hours, or until pork is no longer pink and shreds easily.
  2. Remove pork from liquid. Cool for 20 minutes. Shred pork, discarding any visible fat.
  3. Combine pineapple, shallots, lime juice, and cumin; mix well. Set aside.
  4. Top each tortilla evenly with pork, salsa, and radishes.
Nutrition Facts
Crunchy Spicy Shredded Pork Tacos With Pineapple Salsa
Amount Per Serving (1 serving)
Calories 301 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 59mg 20%
Sodium 864mg 36%
Total Carbohydrates 31g 10%
Dietary Fiber 5g 20%
Sugars 4g
Protein 25g 50%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
½ Grain/Carb
1 Protein
1 Fruit

P90X3 Portions
2½ Carb
1 Protein

Body Beast Portions
1½ Starch
2 Proteins
1½ Fruit

Portion Fix Containers
1 Purple
1 Red
1 Yellow

2B Mindset Plate It!
Add veggies for a great lunch.

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Crunchy Spicy Shredded Pork Tacos with Pineapple Salsa Recipe | BeachbodyBlog.com