This cranberry sauce is a great alternative to the super sugary store-bought variety.
Sweetened with fruit juices and pure maple syrup, the sweet and sour flavors are well-balanced in this traditional holiday condiment!
Sweetened with fruit juices and pure maple syrup, the sweet and sour flavors are well-balanced in this popular holiday condiment.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 32 servings, 2 Tbsp. each
Calories 46 kcal
- ½ cup 100% orange juice
- ½ cup unsweetened apple juice
- 1 tsp. finely chopped orange peel
- ½ tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ¼ tsp. ground ginger
- 1 (12 oz) bag fresh cranberries, rinsed
- 1 cup chopped raw pecans
- ½ cup raisins
- ⅔ cup canned crushed pineapples packed in juice
- 2 Tbsp. pure maple syrup
Bring orange juice, apple juice, orange peel, cinnamon, nutmeg, and ginger to a boil in medium saucepan over medium-high heat.
Add cranberries. Reduce heat to medium-low; cook, uncovered, for about 10 to 12 minutes.
Add pecans, raisins, and pineapple; cook for 2 minutes, or until heated through. Remove from heat.
Add maple syrup; mix well.
Cool before serving.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Amount Per Serving (2 Tbsp.)
Calories 46 Calories from Fat 27
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
2B Mindset Plate It!
Enjoy occasionally as an FFC as part breakfast or lunch.
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