This cranberry sauce is a great alternative to the super sugary store-bought variety.
Sweetened with fruit juices and pure maple syrup, the sweet and sour flavors are well-balanced in this traditional holiday condiment!
Sweetened with fruit juices and pure maple syrup, the sweet and sour flavors are well-balanced in this popular holiday condiment.
- ½ cup 100% orange juice
- ½ cup unsweetened apple juice
- 1 tsp. finely chopped orange peel
- ½ tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ¼ tsp. ground ginger
- 1 (12 oz) bag fresh cranberries, rinsed
- 1 cup chopped raw pecans
- ½ cup raisins
- ⅔ cup canned crushed pineapples packed in juice
- 2 Tbsp. pure maple syrup
Bring orange juice, apple juice, orange peel, cinnamon, nutmeg, and ginger to a boil in medium saucepan over medium-high heat.
Add cranberries. Reduce heat to medium-low; cook, uncovered, for about 10 to 12 minutes.
Add pecans, raisins, and pineapple; cook for 2 minutes, or until heated through. Remove from heat.
Add maple syrup; mix well.
Cool before serving.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
Enjoy occasionally as an FFC as part breakfast or lunch.