Cranberry Sauce

This cranberry sauce is a great alternative to the super sugary store-bought variety.
Sweetened with fruit juices and pure maple syrup, the sweet and sour flavors are well-balanced in this traditional holiday condiment!

Cranberry Sauce
Sweetened with fruit juices and pure maple syrup, the sweet and sour flavors are well-balanced in this popular holiday condiment.
Ingredients
- ½ cup 100% orange juice
- ½ cup unsweetened apple juice
- 1 tsp. finely chopped orange peel
- ½ tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ¼ tsp. ground ginger
- 1 (12 oz) bag fresh cranberries, rinsed
- 1 cup chopped raw pecans
- ½ cup raisins
- ⅔ cup canned crushed pineapples packed in juice
- 2 Tbsp. pure maple syrup
Instructions
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Bring orange juice, apple juice, orange peel, cinnamon, nutmeg, and ginger to a boil in medium saucepan over medium-high heat.
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Add cranberries. Reduce heat to medium-low; cook, uncovered, for about 10 to 12 minutes.
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Add pecans, raisins, and pineapple; cook for 2 minutes, or until heated through. Remove from heat.
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Add maple syrup; mix well.
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Cool before serving.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
P90X/P90X2 Portions
1 Condiment
P90X3 Portions
½ Carb
Container Equivalents
½ Purple
2B Mindset Plate It!
Enjoy occasionally as an FFC as part breakfast or lunch.
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