Cookies & Creamy Cherry Cheesecake Shake
One sip of this velvety smooth Cookies & Creamy Cherry Cheesecake Shake and you’ll be dreaming about it for days.
The ravishingly rich flavors in this shake are irresistible: chocolate cookie, cherries, creamy ricotta cheese, plus a smidge of bright, zingy lemon zest to bring them all together.
The secret to the extra deliciousness of this shake? Blending the cherries separately and layering them on top, just like a real slice of cheesecake.
Cookies & Creamy Shakeology
Creamy and velvety with decadent chocolate cookie flavor that tastes like your favorite superfood dessert.
Cookies & Creamy Cherry Cheesecake Shake
Ingredients
- 1 cup / 240 ml unsweetened vanilla almond milk
- 1 cup / 170 g ice
- 1 scoop Cookies & Creamy Shakeology
- ⅓ cup / 80 g part-skim ricotta cheese
- 1 Tbsp. finely grated lemon peel (lemon zest)
- ½ cup / 80 g frozen cherries, slightly thawed
- 1 Tbsp. crushed Graham crackers
Instructions
-
Place almond milk, ice, Shakeology, ricotta, and lemon peel in blender; cover. Blend until smooth; pour into serving glass.
-
Rinse out blender.
-
Place cherries in blender; cover. Blend until smooth.
-
Pour into serving glass over bottom layer.
-
Garnish with Graham crackers. Serve immediately.
Recipe Notes
Fantastic Fiber (F), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 21 g, Added Sugar 5 g
Container Equivalents
½ Purple
1½ Red
½ Yellow
1 tsp
2B Mindset Plate It!
This recipe makes a great breakfast.
