It doesn’t matter if you enjoy your daily Shakeology smoothie in a glass or bowl — this Cookies & Creamy Breakfast Smoothie recipe is a keeper.
You just need a handful of ingredients to create this lusciously creamy and satisfying smoothie.
Cookies & Creamy Shakeology sets the flavor foundation with subtle hints of vanilla and cocoa; blending in almond milk and ice adds even more silky texture.
Then all you have to do is top your bowl with sliced strawberries and banana, then add a sprinkle of warming cinnamon, chia seeds, and cacao nibs for the right amount of additional chocolately flavor.
For a thicker smoothie base, use more ice, or add ½ cup (40 g) frozen cauliflower florets or cauliflower rice — you won’t taste it we promise!
Cookies & Creamy Breakfast Smoothie Bowl
Cookies & Creamy Shakeology sets the flavor foundation with subtle hints of vanilla and cocoa; blending in almond milk and ice adds even more of a silky texture.
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Cookies & Creamy Plant-Based Vegan Shakeology
- ¼ large banana, cut into thick slices
- ¼ cup / 40 g sliced fresh strawberries
- 2 Tbsp. sliced almonds
- 1 tsp. cacao nibs
- 1 tsp. chia seeds
- ¼ tsp. ground cinnamon
Place almond milk, ice, and Shakeology in blender; cover. Blend until smooth.
Pour smoothie into a medium bowl. Top with banana, strawberries, almonds, cacao nibs, and chia seeds; sprinkle with cinnamon. Serve immediately.
Fantastic Fiber (F), Protein Power (P), Quick “n” Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
This recipe makes a great breakfast.