Cookie Dough Energy Balls

Cookie Dough Energy Balls

These delicious Cookie Dough Balls are a step up from store-bought cookie dough and are super easy to make!

This no-bake recipe combines Vanilla Shakeology with almond butter, raw almonds, and chocolate chips for a delicious snack that is sure to satisfy.

Sweetened with a touch of raw honey, the recipe makes 13 Cookie Dough Balls, leaving you with plenty to share. Store them in the fridge until they’re ready to enjoy.

Don’t have Shakeology yet? Get all of the Shakeology flavors here!

Cookie Dough Balls Ingredients

Cookie Dough Energy Balls
3.82 from 86 votes

Cookie Dough Energy Balls

These cookie dough energy balls are a healthier way to get your cookie dough fix!

Course Dessert
Cuisine American
Keyword Quick n' Easy, vegetarian
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Servings 13 servings (1 ball each)
Calories 127 kcal
Author Beachbody


  • ½ cup all-natural almond butter
  • ¼ cup honey
  • ½ cup dry-roasted almonds, finely chopped
  • scoops Vanilla Whey Shakeology
  • 2 Tbsp. mini semi-sweet or dark chocolate chips


  1. Combine almond butter, honey, almonds, Shakeology, and chocolate chips in a medium bowl; mix well.

  2. Roll into thirteen balls, about 1-inch in diameter each.

  3. Store in the refrigerator in an airtight container for up to 3 days.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Cookie Dough Energy Balls
Amount Per Serving (1 ball)
Calories 127 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 84mg 4%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 8g
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.

Cookie Dough Energy Bites

P90X/P90X2 Portions
½ Fat
½ Single Serving Snack

P90X3 Portions
½ Carb
1½ Fat

Body Beast Portions
½ Starch
1½ Fat

Container Equivalents
1 Yellow
1½ tsp.

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

Photos by Rebecca Gutierrez.