Glow Getter Shakeology

Glow Getter Shakeology

Get your glow on with this delicious Shakeology with Collagen Boost!

If you’re looking to help improve skin elasticity, support healthy nails*, and reduce the appearance of wrinkles, then whip up this Glow Getter Shakeology with Collagen Boost.

This berry-filled shake is a sweet snack with a little bit of zing, thanks to a slice of fresh ginger (or ground ginger, if fresh isn’t available).

Pro tip: Find your favorite Shakeology flavor here and get your Collagen Boost here.

*Note: Health claims vary by country. Please reference FAQ 5323 for more details.

Glow-Getter-Shakeology

Collagen powder shake
3.75 from 4 votes
Print

Glow Getter Shakeology With Collagen Boost

If you’re looking to help improve skin elasticity, support healthy nails, and reduce the appearance of wrinkles, then whip up this Glow Getter Shakeology with Collagen Boost.

Course Snack
Keyword Gluten-Free, High in Fiber, High in Protein, Quick n' Easy
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 1 serving
Calories 215 kcal
Author Beachbody

Ingredients

  • 1 cup unsweetened almond milk
  • 1 cup ice
  • 1 scoop Strawberry Shakeology
  • 1 scoop Collagen Boost
  • ¼ cup unsweetened frozen raspberries
  • 1 1-inch slice fresh peeled ginger (or ½ tsp. ground ginger)

Instructions

  1. Combine milk, ice, Shakeology, Boost, raspberries, and ginger in a blender; cover. Blend until smooth.

  2. Pour into a serving glass. Serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Glow Getter Shakeology With Collagen Boost
Amount Per Serving (1 serving)
Calories 215 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Cholesterol 5mg 2%
Sodium 364mg 15%
Total Carbohydrates 21g 7%
Dietary Fiber 7g 28%
Sugars 9g
Protein 21g 42%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Red
1 tsp.

2B Mindset Plate It!
This makes a great snack(tional).

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.