Coffee Cake Overnight Oats

Coffee Cake Overnight Oats

It’s hard to beat a lazy Sunday morning with a hot cup of tea and freshly baked coffee cake.

But with this recipe, you’ll have even more time to enjoy all your mornings because all you need is a spoon and our Coffee Cake Overnight Oats.

Vanilla Whey (or Plant-Based Vegan) Shakeology, oats, chia seeds, nutmeg, and cinnamon all blend together to create a delightfully creamy treat with a toasted oats-and-pecan crumble on top for crunchy flair.

Coffee Cake Overnight Oats in a glass

Coffee Cake Overnight Oats ingredients

Coffee Cake Overnight Oats in a glass
4.5 from 10 votes
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Coffee Cake Overnight Oats

Course Breakfast
Keyword Shakeology, Vanilla Shakeology
Prep Time 5 mins
Cook Time 0 mins
Total Time 1 hr 5 mins
Servings 1 serving
Calories 494 kcal
Author Beachbody

Ingredients

  • ½ cup dry rolled oats, divided use
  • 1 Tbsp. chopped pecans, toasted
  • 1 tsp. unsalted organic grass-fed butter (or coconut oil)
  • 1 tsp. coconut sugar
  • ½ tsp. ground cinnamon, divided use
  • 1 scoop Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
  • 1 Tbsp. chia seeds
  • 1 pinch ground nutmeg
  • 1 cup unsweetened vanilla almond milk

Instructions

  1. To make crumble topping, heat a medium pan over medium heat. Add 2 Tbsp. oats and pecans; toast, stirring occasionally until pecans are fragrant, about 2 minutes. Remove from heat.

  2. Add sugar, butter, and ¼ tsp. cinnamon; stir until butter is melted and everything is coated. Transfer to a small airtight container; set aside at room temperature until ready to serve.

  3. Add remaining ¼ cup + 2 Tbsp. oats, remaining ¼ tsp. cinnamon, Shakeology, chia seeds, and nutmeg to a 16 oz. jar (or sealable container); stir to combine.

  4. Add almond milk; mix well. Seal lid; refrigerate for one hour or up to overnight.

  5. Sprinkle with crumble topping just before serving. Store refrigerated in an airtight container for up to 24 hours.

Recipe Notes

High in Fiber (F), High in Protein (P), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Coffee Cake Overnight Oats
Amount Per Serving (1 serving)
Calories 494 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 4g25%
Cholesterol 10mg3%
Sodium 465mg20%
Carbohydrates 53g18%
Fiber 15g63%
Sugar 11g12%
Protein 25g50%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Red
2 Yellow
½ Blue
½ Orange
2 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.

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Coffee Cake Overnight Oats in glasses