Cinnamon Toast Shakeology

Cinnamon Toast Shakeology

After-school snacks were the best part of going to school.

This Cinnamon Toast Shakeology will take you back to those good old days, without the homework and school projects.

We health-ified one of your childhood snacks with Café Latte Plant-Based Vegan Shakeology and a scoop of Digestive Health Boost for good measure.

Pro tip: Find your favorite Shakeology flavor here and get more Shakeology recipes here!

Shakeology with Digestive Health Boost

Shakeology with Digestive Health Boost
5 from 1 vote
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Cinnamon Toast Shakeology

Health-ify a favorite childhood treat with Shakeology and Digestive Health Boost. This Cinnamon Toast Shakeology will be your new after-school (work) snack!

Course Shakeology
Keyword High in Fiber, High in Protein, Made Without Dairy, Quick n' Easy, Vegan, Vegetarian
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 1 serving
Calories 295 kcal
Author Beachbody

Ingredients

  • 1 cup unsweetened almond milk
  • 1 cup ice
  • 1 scoop Café Latte Plant-Based Vegan Shakeology
  • 1 scoop Digestive Health Boost
  • ½ small red apple, cored, cut into chunks
  • 1 tsp. ground cinnamon

Instructions

  1. Combine milk, ice, Shakeology, Boost, apple, and cinnamon in a blender; cover. Blend until smooth.

  2. Pour into a serving glass. 

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Cinnamon Toast Shakeology
Amount Per Serving (1 serving)
Calories 295 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Sodium 471mg 20%
Total Carbohydrates 40g 13%
Dietary Fiber 16g 64%
Sugars 16g
Protein 19g 38%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
Fruit ½
Protein 1
Single-Serving Snack 1

P90X3 Portions
Carbohydrate ½
Fat 1
Protein 2

Container Equivalents (Regular and Vegan)
Purple ½
Red 1
tsp. 1

2B Mindset Plate It!
This recipe makes a great breakfast option.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

 

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