Cinnamon Bananas

Cinnamon Bananas

The next time you’re jonesing for a sweet, healthy treat, try this easy Cinnamon Bananas recipe.

It’s made with sweet bananas, cinnamon, nutmeg, and a touch of honey.

A lower-calorie riff on bananas flambe — hold the alcohol, butter, and several tablespoons of sugar — this version enhances the already-sweet nature of ripe bananas through caramelization.

Caramelizing draws out the sugars in a food; the lightly sweet crust on the bananas and a few teaspoons of raw honey are all you need.

In addition to being a simple and healthy dessert or snack, this recipe is also a tasty way to get rid of those squishy, slightly overripe bananas sitting on your kitchen counter!

Pro tip: Save this treat for the older kids; it’s not recommended to feed raw honey to babies, due to the (rare) risk of botulism poisoning.

Cinnamon Bananas | Beachbodyblog.com

3.8 from 98 votes
Print

Cinnamon Bananas

Prep Time 15 mins
Cook Time 6 mins
Total Time 21 mins
Servings 4 servings, 1/3 cup each
Calories 73 kcal

Ingredients

  • 2 tsp honey
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Nonstick cooking spray
  • 2 large ripe bananas cut into ½-inch slices

Instructions

  1. Combine honey, cinnamon, and nutmeg in a small bowl; mix well. Set aside.
  2. Heat medium nonstick skillet, lightly coated with spray, over medium-high heat.
  3. Add bananas; cook, gently stirring, for 2 to 3 minutes.
  4. Add honey mixture; cook, gently stirring, for 2 to 3 minutes, or until bananas are well coated and soft.
  5. Serve immediately.
Nutrition Facts
Cinnamon Bananas
Amount Per Serving (1 serving)
Calories 73
% Daily Value*
Sodium 1mg0%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 11g12%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Purple

2B Mindset Plate It!
Makes a great FFC as part of breakfast.

Cinnamon Bananas

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe you’re asking about.

Photos by Amanda Meixner

Save