These delectable, delightful chocolate cookies check everyone’s flavor boxes:
Chocolate? Check, check.
Peanut butter? Check.
Sea salt to bring out all the chocolatey goodness? Check.
These delightful cookies made with our limited-edition seasonal Chocolate Caramel Brownie Shakeology will be a hit with your loved ones this holiday season!
Pro tip: Questions about baking with Shakeology? Check out this FAQ.
Chocolate Sea Salt Peanut Butter Cookies
These delightful cookies made with Chocolate Caramel Brownie Shakeology will be a hit with your loved ones this holiday season!
- Parchment paper
- ½ cup / 40 g dry rolled oats
- 2 scoops Chocolate Caramel Brownie Shakeology
- 1 tsp. baking powder
- ½ cup / 130 g all-natural peanut butter (or sunflower butter)
- ¼ cup / 60 ml unsweetened almond milk (or unsweetened oat milk)
- 3 Tbsp. vegan egg replacement
- 1 tsp. pure vanilla extract
- 3 Tbsp. vegan dark chocolate chips
- 1 tsp. coconut oil
- ¼ tsp. sea salt flakes (like Maldon)
Preheat oven to 350° F (180 °C). Line a large baking sheet with parchment paper; set aside.
Place oats in a small food processor (or blender); cover. Pulse until a fine flour texture is reached.
Add oats, Shakeology, and baking powder to a small mixing bowl. Stir until mixed; set aside.
Add peanut butter, almond milk, vegan egg replacement, and extract to a medium mixing bowl; stir until combined.
Add oat mixture to peanut butter mixture; stir until combined.
Shape into 12 equal balls, approximately 2 Tbsp. each; arrange on prepared sheet. Gently flatten each ball by pressing with the back of the fork in a crosshatch pattern.
Bake for 12 minutes. Set aside on baking sheet for 1 minute; transfer to a cooling rack.
While cookies are still hot, melt chocolate chips and oil in a small microwave-safe bowl for 30 seconds; stir. Repeat, until chocolate is melted.
Spread chocolate evenly on cookies. Sprinkle with salt.
Store cookies in an airtight container at room temperature for up to four days or freeze for up to 1 month.
Gluten-Free (GF), No Dairy (ND), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 3 g, Added Sugars 2 g
Container Equivalents (regular)
Containers Equivalents (vegan)
½ Yellow B
2B Mindset Plate It!
Makes a great FFC