You heard it here first: These Chocolate Pecan Cookie Overnight Oats are scrumptious enough for breakfast AND dessert!
Create this delightful bowl of delicious flavors at home with Cookies & Creamy Shakeology, oats, almond milk, cocoa powder, and vanilla extract.
And once you sprinkle the pecan crumble on top? There are almost no words for how divine it all tastes.
Forget store-bought or restaurant desserts, make this for your next dinner party and your guests will swoon!
(Or, you know, just make it for yourself and enjoy it on your own. Every day.)
Cookies & Creamy Shakeology
Creamy and velvety with decadent chocolate cookie flavor that tastes like your favorite superfood dessert.
Chocolate Pecan Cookie Overnight Oats
These overnight oats are scrumptious enough for breakfast AND dessert!
- FOR OVERNIGHT OATS:
- ½ cup / 120 ml unsweetened almond milk
- ¼ cup + 1 Tbsp. / 25 g dry rolled oats
- 1 scoop Cookies & Creamy Shakeology
- 1 Tbsp. unsweetened cocoa powder
- 1 tsp. pure vanilla extract
- FOR CRUMBLE:
- 3 unsalted pecan halves, chopped
- 1 Tbsp. dry rolled oats
- 2 tsp. almond flour
- 1 tsp. cacao nibs
- ½ tsp. coconut sugar
- ½ tsp. extra-virgin coconut oil
To make overnight oats, add almond milk, oats, Shakeology, cocoa powder, and extract to a 16-oz. (450-ml) jar; mix well. Seal jar; refrigerate for 4 hours or up to overnight.
To make crumble, add pecans, oats, almond flour, cacao nibs, sugar, and oil to a small bowl; mix well.
Just before serving, top jar with crumble.
Store refrigerated in an airtight container for up to 24 hours.
Fantastic Fiber (F), Gluten Free (GF), No-Dairy (ND), Protein Power (P), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugar 11 g, Added Sugar 8 g
Container Equivalents (Regular)
Container Equivalents (Vegan)
1½ Yellow A
2B Mindset Plate It!
This recipe makes a great breakfast.