Name: Peanut Butter Chocolate Pie
Prep time: 10 min
Total time: 70 min
Ingredients: 2 Tbsp. reduced-fat (2%) milk; 1 (12-oz.) container firm (or silken) tofu; 2 scoops Chocolate Shakeology; ½ cup peanut butter; 2 large bananas, cut into chunks; 1 Tbsp. honey; 1 whole-wheat graham cracker pie crust

This decadent-tasting peanut butter chocolate pie recipe is delicious and healthier than most pies.

It’s also super easy to make — you don’t even need to turn on the oven!

It’s sweetened with bananas (a perfect way to use up those spotted bananas on your counter) and a touch of honey.

In addition to creamy Chocolate Shakeology, this no-bake peanut butter chocolate pie features tofu, peanut butter, bananas, honey, and a delicious whole-wheat graham cracker pie crust.

Make sure you don’t run out of Shakeology — get your favorite Shakeology flavor here!

4.13 from 39 votes

Peanut Butter Chocolate Pie

We created a healthier chocolate peanut butter pie! Each slice has 13 grams of protein, but it's so decadent, you'd never know it's good for you.

Course Dessert, Shakeology

Prep Time 10 mins

Cook Time 0 mins

Total Time 1 hr 10 mins

Servings 12 servings

Calories 248 kcal

Author Beachbody

Ingredients

2 Tbsp. reduced-fat (2%) milk
1 (12-oz.) container firm (or silken) tofu
2 scoops Chocolate Shakeology
½ cup peanut butter
2 large bananas, cut into chunks
1 Tbsp. honey
1 whole-wheat graham cracker pie crust

Instructions

Place milk, tofu, Shakeology, peanut butter, bananas, and honey in blender; cover. Blend until smooth.
Pour tofu mixture into pie crust; refrigerate for at least one hour, or until firm.
Cut into 12 servings.
Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours.