Chicken and Mushroom Pasta

Chicken and Mushroom Pasta

Update basic chicken pasta with garlic, flavorful sautéed mushrooms, white wine, and fresh parsley. Common button mushrooms are great in this recipe, but if you want to amp up the flavor or impress someone special, choose porcini, morel, oyster, or other wild mushrooms for your chicken and mushroom pasta.


Chicken and Mushroom Pasta

Chicken and Mushroom Pasta

This chicken pasta is loaded with mushrooms and is cooked in a delicious wine wine sauce. 

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings 1 serving
Calories 313 kcal
Author Beachbody


  • 1 Tbsp. olive oil
  • 4 oz. raw chicken breast boneless, skinless, cut into cubes
  • 1/4 medium onion finely chopped
  • 2 cloves garlic chopped
  • 8 oz. sliced mushrooms
  • 1/4 cup white wine
  • 1/2 cup low-sodium organic chicken broth
  • 1 cup cooked whole wheat angel hair pasta 2 oz. dry
  • Chopped parsley for garnish; optional


  1. Heat oil in medium saucepan over medium-high heat.

  2. Add chicken, onion, and garlic; cook, stirring frequently, for 3 to 4 minutes, or until onion is tender.

  3. 3. Add mushrooms; cook, stirring frequently, for 2 to 3 minutes.

  4. Add wine and broth. Bring to a boil, stirring occasionally. Remove from heat.

  5. Place pasta on serving plate; top with chicken mixture.

  6. Garnish with parsley if desired.

Nutrition Facts
Chicken and Mushroom Pasta
Amount Per Serving (1 serving)
Calories 313 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 54mg 18%
Sodium 128mg 5%
Total Carbohydrates 26g 9%
Dietary Fiber 5g 20%
Sugars 4g
Protein 27g 54%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/X2 Portions
1 Fat
1 Protein
½ Grain Carb

P90X3 Portions
2 Carbs
1 Protein
1½ Fat

Body Beast Portions
2 Starches
1 Vegetable
1 Fat
2 Proteins

1 Green
2 Yellow
1 Red
3 tsp.

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