When you roast Brussels sprouts in the oven, something magical happens.
They soften, both in texture and flavor and in this recipe, they develop a mellow nutty flavor that goes perfectly with sweet grapes.
Serve this healthy side dish at your next holiday meal!
Brussels Sprouts With Roasted Grapes
These Brussels sprouts are a great holiday side dish.
- 2 cups Brussels sprouts, cut in half (about 6 oz.)
- 1 cup red grapes
- 1 Tbsp. olive oil
- sea salt (or Himalayan salt) and ground black pepper, to taste; optional
- 1 Tbsp. sliced raw almonds for garnish; optional
Preheat oven to 375° F.
Combine Brussels sprouts, grapes, and oil in a large bowl. Season with salt and pepper if desired; mix well.
Arrange Brussels sprouts mixture with Brussels sprouts cut side down, on metal baking sheet.
Bake for 15 to 20 minutes, or until Brussels sprouts are golden brown on the cut side. Stir; continue baking for 10 to 15 additional minutes, or until tender when pierced with a fork.
Top with sliced almonds (if desired).
Body Beast Portions
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A great veggie and FFC side as part of lunch.
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