Beet, Fennel, and Walnut Salad

This sweet and savory salad is rich in nutrients and vitamins and the walnuts offer a satisfying crunch.
Beet, Fennel, and Walnut Salad
Ingredients
- ¼ cup balsamic vinegar
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. pure maple syrup
- 1 tsp. Dijon mustard
- 3 medium raw red beets, peeled, thinly sliced into matchstick-sized pieces
- 2 large fennel bulbs, thinly sliced into matchstick-sized pieces
- 2 medium carrots, grated
- 2 medium Granny Smith apples, thinly sliced into matchstick-sized pieces
- ½ cup raw walnuts, coarsely chopped
- 1 cup fresh cilantro, chopped
Instructions
-
Combine vinegar, lemon juice, oil, maple syrup, and mustard in a medium bowl; whisk to blend. Set aside.
-
Combine beets, fennel, carrots, apples, walnuts, and cilantro in a large serving bowl.
-
Drizzle dressing over salad; toss gently to blend.
P90X/P90X2 Portions
½ Fat
½ Vegetable
½ Fruit
P90X3 Portions
1 Carb
1 Fat
Body Beast Portions
3 Vegetable
1 Fat
Portion Fix Containers
1 Green
½ Purple
½ Blue
1 tsp.
2B Mindset Plate It!
A great mix of veggies and FFCs as part of lunch.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe you’re asking about.