This healthy baked cauliflower latke recipe will help you cut back on calories during holiday festivities.
Baked Cauliflower Latkes
- 2 Tbsp . extra-virgin olive oil , divided use
- 2 cups hot water
- 1 (1½ lb.) medium cauliflower, cut into florets, hard stem discarded
- 2 large eggs
- ½ medium onion , finely chopped
- 2 Tbsp . whole wheat flour
- ½ tsp . sea salt
- ¼ tsp . garlic powder
Preheat oven to 400° F.
Line baking sheet with aluminum foil; brush foil with 1 Tbsp. oil. Set aside.
Bring water to boil in medium saucepan over medium-high heat.
Place cauliflower in a steamer basket in saucepan; steam for 4 to 7 minutes or until cauliflower is tender. Drain well. Dry with a paper towel.
Place cauliflower in a large bowl; mash with a fork.
Add eggs, onion, flour, salt, and garlic powder; mix well.
Using ¼-cup measuring cup, scoop mixture into patties and place on prepared baking sheet.
Brush the tops evenly with remaining 1 Tbsp. oil; bake for 10 minutes. Flip latkes and bake an additional 10 minutes or until crisp.
Total Fat: 2 g
Saturated Fat: 0 g
Cholesterol: 23 mg
Sodium: 94 mg
Carbohydrates: 3 g
Fiber: 1 g
Sugar: 1 g
Protein: 2 g
Body Beast Portions
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