13 High-Fiber Foods That Can Help You Lose Weight

13 High-Fiber Foods That Can Help You Lose Weight

There’s no one-size-fits-all weight loss strategy that works for everyone.

But when it comes to healthy eating, research suggests high-fiber foods can help with weight loss.

Fiber is believed to improve digestion and promote fullness — but most of us aren’t getting enough of it.

Here are 13 high-fiber foods that may help you reach your weight loss goals.

(One important note: If you’re hoping that eating more fiber will help you lose weight, you’ll want to eat these high fiber foods instead of foods with little-to-no fiber — not in addition to them — so you’re not tacking on extra calories.)

1. High-Fiber Bran Cereal

Serving size: 1/2 cup
Fiber per serving: 14 grams
Calories: 62

Think outside the cereal bowl: Sprinkle bran cereal over low-fat (2%) Greek yogurt and top with fresh berries for a nutrient-dense way to start your day.

Standard wheat-bran flakes have less fiber per serving, so be sure to choose high-fiber varieties.

And keep in mind cereal is a processed food, so look for short, clean-ingredient lists. Sprouted grains (like Ezekiel’s sprouted grain version) are a bonus.

2. Chia Seeds

Serving size: 1 ounce (2 Tbsp.)
Fiber per serving: 9.8 grams fiber
Calories: 138

This superfood has garnered a lot of attention for the past few years — and for good reason.

Chia seeds contain all nine essential amino acids (including ones we can’t produce on our own) plus calcium, potassium, and phosphorous.

Add them to smoothies, salads, yogurt, or oatmeal.

3. Navy Beans

Serving size: 1/2 cup, cooked
Fiber per serving: 9.6 grams
Calories: 127

Beans give you a big fiber bang for your calorie buck, along with some protein and complex carbs.

Navy beans have the slight edge when it comes to fiber, but small white beans (9.3 grams) and yellow beans (9.2 grams) are close runners-up.

Add any or all of these beans to a vegan chili recipe.

4. French Green Beans

Serving size: 1/2 cup, cooked
Fiber per serving: 8.3 grams
Calories: 114

French green beans, a.k.a. haricot vert, are smaller and a bit more delicate in flavor than regular green beans.

Serve them steamed and seasoned with lemon zest, lemon juice, and a sprinkle of sea salt; or stir-fry them with ginger, garlic, and honey for a sweet-and-salty side dish.

5. Raspberries

Serving size: 1 cup
Fiber per serving: 8 grams
Calories: 64

Here’s a sweet and juicy way to help you to meet your fiber goal: Snack on raw raspberries, blend them into a smoothie, or add them to homemade ice cream. The tiny seeds might be annoying when they get stuck in your teeth, but that’s where the bulk of the fiber comes from in this fruit.

6. Lentils

Serving size: 1/2 cup, cooked
Fiber per serving: 7.8 grams
Calories: 115

Lentils have plenty of fiber and around 8 grams of protein per serving. They’re also relatively easy to cook and can be added to soups or salads.

Try tasty, punchy flavor combinations like a cilantro and lime lentil salad or a jalapeño ranch rainbow bowl.

7. Chickpeas

Serving size: 1/2 cup
Fiber per serving: 6.3 grams
Calories: 135

These beige beans can add fiber to your diet and satisfy your snack cravings.

Craving something salty and crunchy? Pop some crispy roasted chickpeas in your mouth instead of reaching for potato chips.

In the mood for a creamy dip? Nosh on crudités dunked in homemade hummus.

(Try avocado hummus or black bean hummus when you want a slight break from tradition).

8. Blackberries

Serving size: 1 cup
Fiber per serving: 7.6 grams
Calories: 62

Not only are blackberries a great high fiber food, but they’re also a relatively low0sugar fruit that provides important nutrients like potassium, vitamin A, and vitamin C.

Add blackberries to a smoothie or yogurt, use them to garnish a healthy dessert, or snack on them by the handful.

For a savory option, try blackberry spinach salad.

9. Black Beans

Serving size: 1/2 cup, cooked
Fiber per serving: 7.5 grams
Calories: 114

Black beans are one of the best vegan sources of protein — and you can use these versatile legumes to add extra fiber to so many different recipes.

Create a burrito bowl with black beans and shredded chicken breast, dump them into a Southwestern salad, or make a batch of black bean chili.

10. Bulgur

Serving size: 1 cup
Fiber per serving: 8.2 grams
Calories: 151

If you haven’t used bulgur in recipes before, try it — this nutritious whole grain just might become your new favorite ingredient.

Its texture is similar to couscous, and it cooks just as quickly.

Add a cup of bulgur to roasted or grilled veggies, and drizzle with a teaspoon of olive oil and a bit of lemon or lime juice for a tasty brown-bag lunch.

11. Artichokes, cooked

Serving size: 1 cup, cooked
Fiber per serving: 9.6 grams
Calories: 89

A medium artichoke makes a simple and delicious side dish. This high fiber food is often served with melted butter, but for a healthier version, dip it in balsamic vinegar (or Greek yogurt mixed with lemon juice and garlic) instead. You can also use frozen or canned artichokes to add sunny flavor to a breakfast pizza or a chicken piccata.

12. Flax Seeds

Serving size: 2 Tbsp.
Fiber per serving: 5.6 grams
Calories: 110

Flax seeds add a complex, nutty flavor to foods, and they’re a simple way to sneak more fiber into any dish — along with some healthy omega-3 fatty acids.

Blend two tablespoons into a superfood smoothie, or add flax seeds to your flour mixture when baking for a boost of fiber.

You can even use flax meal as a breading to make healthier versions of your favorite fried foods.

13. Shakeology

Serving size: 1 scoop
Fiber per serving: at least 6 grams
Calories:
140 to 160 calories

We would be remiss to leave Shakeology off this list.

For 140 to 160 calories per scoop (depending on the flavor) you’ll get at least 6 grams of fiber, plus several flavors to choose from. And each scoop contains at least 16 grams of protein!

To keep things quick and easy, combine it with some water and shake it up. Or, try it in any one of these delicious recipes!

Why Do You Need Fiber?

Okay, so why should you be consuming all these high fiber foods?

Fiber — a form of carbohydrate found in plants that humans lack the enzyme to digest — supports healthy digestion and is believed to help us feel fuller on fewer calories.

Research suggests fiber may even help support healthy blood sugar levels.

We know a high-fiber diet may not be the sexiest diet plan out there. But if you’re looking for a simpler way to slim down and improve your health, eating more fiber may help.

How Much Fiber Should You Eat?

According to the current Dietary Guidelines for Americans, women between the ages of ages 19 and 50 should aim for 25 to 28 grams of fiber daily.

Men between the ages of 19 and 50 should aim for 31 to 34 grams each day.

Try to get the bulk of your fiber intake from whole food sources like fruits, vegetables, beans, and whole grains.

If you want to make extra sure you hit your fiber goal, a supplement like Shakeology may help keep you regular while supporting your digestive health.

(Before using a new supplement, talk to your physician.)

With 16 to 17 grams of protein per glass (depending on the flavor) Shakeology comes in at roughly the same protein level as a serving of Greek yogurt (18 grams per 7 ounces) or tofu (16 grams in 7 ounces).

And it surpasses eggs, which check in at 12 grams for two. While it’s not as high as meat or fish, it still has enough protein for it to count as a red container in the Portion Fix Container system.

If you want to make extra sure you hit your fiber goal, a supplement like Digestive Health can help. This fiber supplement is an excellent source of dietary fiber that’s designed to help keep you regular while supporting your digestive health.*

You can get 40 percent of your daily recommended amount of fiber when you add this boost to your daily Shakeology.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

14 High Fiber Foods to Help You Lose Weight