Start your day with your head in the sky with FIXATE’s Breakfast Egg Clouds recipe. Separate, and set aside the egg yolks, then whip the egg whites into soft peaks to create little pillows. After a quick bake, top with sautéed spinach and the egg yolk before baking for a few additional minutes to make a deliciously light, but filling, breakfast packed full of protein and veggies.

Super-easy, super-refreshing, and super-delicious—that’s what makes this Good Gut Blueberry Smoothie so satisfying. The fact that it’s also good for your gut is the ultimate bonus. The key ingredient is our FIXATE Fermented Blueberries which gives this an unexpected and seriously yummy kick. Greek yogurt and coconut milk beverage add to its probiotic punch. It’s smooth and creamy with just a kiss of sweetness from a little maple syrup. One sip, and you’ll see why it’s good for your body, and good for your taste buds. Enjoy!

For a satisfying start to your day, try these Chilaquiles—a classic Mexican breakfast made with tortilla chips. Begin by blending your savory sauce of tomatoes, jalapeños, onions, and garlic, and then cook until reduced and thickened. Mix in chips and top with an egg prepared your favorite way. Add cilantro and Cotija cheese for a final flavorful touch.

Who said healthy cooking needs to be complicated? These simple breakfast tacos take less than 30 minutes to make and include a turkey chorizo that is packed full of flavor!

Bran muffins don’t have to be bland—or boring! This recipe is even better than your favorite coffee house muffin. Here’s a healthy, easy-to-make spin on the classic bran muffin that sweetens things up with pecans and cherries.

A sweet classic gets a savory twist with Ham and Cheese Waffles. Perfect for a cozy weekend breakfast, yet easy enough to make for days when you’re on-the-go, each bite is a melt-in-your-mouth treat. Add deli ham and shredded cheese to your batter, fire up the waffle maker, and in a few quick minutes you’ll be ready to dig into the toasty golden brown goodness that’s as satisfying and healthy as it is tasty and delicious.

It’s about time your breakfast cereal got FIXED. This healthier Honey Oat Cluster Cereal is easy-to-make, just as crunchy and flavorful as your childhood favorite, and isn’t loaded with sugar and additives. Enjoy with milk, alone as a snack, or atop a fruity yogurt parfait!

We especially love French toast when it has a yummy, fun twist like our French Toast and Sausage Breakfast Kabobs. Made with fresh whole wheat bread and our FIXATE Breakfast Sausage, these kabobs are perfect on a quiet, cozy morning, or as part of a brunch with guests. Yes, they take a little bit of prep time, but you’ll love how easy they are to share and enjoy. Pure vanilla extract, cinnamon, nutmeg, and a dash of sea salt are combined with egg and ghee. Dunk the bread, roll the sausage, build your kabobs, and get ready for a savory, sweet breakfast treat!

Love the taste of hash browns but don’t want the yellow containers? Try Jicama Hash Browns and enjoy a yummy side of crispy hash browns with your breakfast—minus all the extra carbs! With a slightly sweet and buttery taste, this simply seasoned side goes from pan to plate in about 15 minutes.

Need a quick, healthy breakfast-on-the-go or a light, tasty snack between meals? Vegan Cream Cheese Toast is the perfect pick. Simply whip up a batch of smooth, delicious, and dairy-free Vegan Cream Cheese, spread some on a slice of toasted whole wheat bread, and then top your toast with tart, juicy grapefruit slices drizzled with pure maple syrup. It’s a fresh, flavorful, vegan treat that’s easy to make!

For a healthy start to your day, enjoy a hearty Veggie Frittata Breakfast Sandwich made with eggs, good-for-you veggies like cabbage, carrots, and green onions, toasted whole-grain bread, and a smear of olive oil-based mayonnaise. It’s a fast, delicious, and satisfying breakfast that’s easy to make in just 15 minutes—with no baking required!

If comfort food for breakfast sounds like a yummy and satisfying treat, then you’ll want to serve up a slice of this delicious and nutritious Breakfast Shepherd’s Pie. With savory layers of seasoned vegetables, FIXATE Breakfast Sausage, scrambled eggs, and grated potatoes, this hearty casserole of warm, cheesy goodness will fill your tummy and power your day. It’s a great meal prep recipe that’s simple to fix—plus you can keep it in the fridge so you have a healthy breakfast you can just heat and eat.

Hearty, savory, and loaded with flavor, an Everything Bagel Breakfast Skillet is a delicious way to wake up in the morning! Packed with diced veggies, scrambled egg, FIXATE Breakfast Sausage, toasted bread cubes, and all your favorite everything bagel toppings like minced onion and poppy seeds, this easy-to-make, everything-in-one-skillet dish is a big nutritious breakfast that’ll satisfy any appetite.

Treat yourself to sweet, crunchy, and delicious Gluten-Free Cinnamon Crunch Cereal and indulge in a tasty bowl of mini-biscuits sprinkled with cinnamon and coconut sugar, then baked to a toasty crunch. Making your own cereal is easier than you think. In just a few simple steps, you can easily bake a batch of homemade cereal for your whole family to enjoy. And because it’s Fix-approved, you know it’s made with healthier ingredients you can feel good about.

Autumn and Bobby show you how to whip up a classic omelet with this super-healthy Smoked Salmon Omelet recipe. Filled with a flavorful mix of savory smoked salmon, reduced-fat sour cream, and fresh chives, this protein-packed omelet is perfect for breakfast, lunch, or even dinner. And with just a bit of prep work, you can quickly cook and serve up this satisfying dish in about 15 minutes tops.

Ready for a sweet-and-savory spin on breakfast? Try Soba Noodles with Sea Veggies, a delicious Asian-style breakfast bowl filled with a mouthwatering medley of flavors and packed with vitamins, minerals, fiber, and more. In just a few simple steps, you can create this delectable dish layered with nutrient-dense sea veggies, soba noodles, and protein-rich eggs, then lightly finished with tasty toppings and a slightly sweet-salty sauce you’ll savor. It’s an exotic breakfast you’ll crave again and again!

Start your day on a delicious note with rich, tender, and oh-so-flavorful Ricotta Pancakes with Mixed Berry Compote. Made with the creamy goodness of low-fat buttermilk and part-skim ricotta cheese, these super-moist, golden-brown pancakes topped with naturally sweet mixed berry syrup are so delectably decadent.

Here’s a great way to start your day—Strawberries And Cream Overnight Oats, a nutritious breakfast that’s easy to make and even easier to eat. Loaded with good-for-you oats, fresh strawberries, reduced-fat Greek yogurt, nutrient-packed chia seeds, and more, it’s both a balanced blend of macronutrients and a sweet, creamy, and delicious treat. Just blend, pour, and pop it in the fridge overnight and you’ll have a healthy breakfast to go in the morning!

Wake up to a fresh mix of flavors and a splash of color with Spring Breakfast Bowl. This well-balanced bowl has all the carbs, protein, veggies, and fruit you need to get an energetic start to your day. In just a few easy steps, you can whip up this combo of cooked brown rice, steamed asparagus, and fried eggs, and top it with avocado, watermelon radish, and grapefruit wedges for a nutritious, phytonutrient-filled feast for the eyes and appetite.

Got a busy week ahead? Make breakfast an easy, delicious, and portable treat with French Toast Muffins. Whip up this mix of eggs, FIXATE Gluten-Free Fresh Bread, strawberries, maple syrup, and more, and bake a batch of moist-and-fluffy muffins in about 30 minutes. Enjoy them all week for breakfast, in packed lunches, or as an on-the-go treat. No extra syrup needed!

For a powerhouse meal that packs a healthy punch, try Veggie Quiche for breakfast. It’s an easy way to turn leftover vegetables and flaxseeds into a hearty serving of the good-for-you fat that everyone wants more of: omega-3.

The focused fruit flavors of orange, cherry, and banana make these vegan, gluten-free muffins a healthy go-to option for dessert or brunch.

Need a delicious little pick-me-up in the morning? Try this Vegan Matcha Muffins recipe and treat yourself to a healthy, homemade breakfast muffin with a subtly sweet flavor and a bright, citrusy twist. Whip up these light, fluffy, matcha green treats in about 25 minutes.

Simplify your morning routine with a batch of Vegan “Egg” Soufflés. You’ll get the egg-like texture by baking these savory breakfast cups with silken tofu (that’s the soft stuff). Then perfect your puffy treat with a mix of bell peppers, chives, and turmeric. After just 15 to 20 minutes in the oven, you’ll have an impressive meal to start your day.

Think you can’t make omelets without the eggs? Now you can with Tofu Omelets, a healthy egg-free substitute that tastes and looks like the real thing. Just pour the easy-to-blend batter into a pan, add your choice of pre-sautéed veggies, protein, or both, and breakfast is ready in minutes. Delicious and nutritious, it’s a perfectly portioned meal that’ll power up your day!

Satisfy your craving for a hearty breakfast with Tofu Pineapple Breakfast Skillet—it’s the classic breakfast flavor you love with a vegan-friendly twist. Made with a sweet and savory mix of veggies, pineapple, meal-prepped sweet potatoes, and FIXATE Tofu Breakfast Sausage, this colorful, vitamin C-rich dish is quick and easy to cook in the skillet in 30 minutes or less.

Breakfast just got a whole lot easier! Try Swiss Oatmeal for a no-cook breakfast you can quickly mix the night before and pop in the fridge overnight for a healthy meal the next morning. It’s a super-creamy, flavor-packed power breakfast that’s grab-and-go ready.

Sweet Potato Hash is a nutritious and delish dish you can make for breezy Sunday brunches or easy weekday breakfasts in about 20 minutes. Rich in nutrients like vitamin A and a good source of potassium, this hearty hash packs in the flavor with meal-prepped sweet potatoes, fresh veggies, savory spices, and baked eggs for a good dose of added protein.

Indulge a little with this Strawberry Cream Cheese Toast recipe. It’s a simple treat you can whip up in no time—just slather cream cheese on a slice of bread and top with glazed strawberries for a quick-and-yummy snack.

Brighten up your breakfast with a savory Southwest Breakfast Scramble. Autumn and Bobby show you how to spice up protein-packed eggs with charred poblano chilies and more, and top them off with Homemade Salsa and avocado. It’s an easy healthy breakfast that’ll kick-start your day!

Southern Spiced French Toast with Bananas and Pecans is so delicious even kids can't wait to eat breakfast! Topped with sweet and crunchy goodness and drizzled with pure maple syrup, this dish tastes as delectable as dessert and takes just minutes to prep, cook, and serve.

Tantalize your taste buds with Savory Poached Eggs (Shakshuka)—a healthy, Mediterranean-style dish that’s perfect for Sunday brunch. This distinctively spiced stew of veggies topped with protein-rich poached eggs and tasty Kalamata olives makes any meal an exotic treat. Enjoy it with a side of toast, quinoa, or rice.

Whip up these Savory Breakfast Muffins for a tasty twist on your typical morning muffin. Baked-in breakfast favorites like eggs, veggies, cheese, and protein-packed FIXATE Breakfast Sausage give these delicious muffins a hearty breakfast sandwich taste you’ll love.

For a breakfast that tastes like dessert, try Ricotta, Apple, and Honey Toast. Creamy ricotta cheese pairs tastily with crisp apples and the gooey sweetness of honey.

It’s pumpkin spice season! Indulge your favorite craving with this delicious Fix-approved fall treat—Pumpkin Muffins with Pumpkin Spice Frosting. Moist and fluffy with hints of warm spices, these perfectly portioned muffins are super-scrumptious and topped with a sweet-and-creamy pumpkin spice frosting that’ll satisfy your craving with every blissful bite.

Pumpkin pie is so delicious you might want to eat it for breakfast. And now you can, with Pumpkin Pie Amaranth Porridge—a healthy breakfast bowl that’s spiced just right and tastes like the real thing. Made with pure pumpkin puree and the supergrain amaranth, it’s a quick-and-easy way to supercharge your day with a megadose of protein, fiber, and nutrients.

Wake up your taste buds with a sweet surprise! Puffed Cocoa Amaranth is a yummy, crunchy, chocolatey breakfast that’s quick to fix and loaded with nutrients. So ditch the packaged cereal and power up your day with more protein and fiber. Top it off with fresh blueberries for a healthy boost of antioxidants.

Ready for a healthy and delicious omelet made easy? Whip up a Portobello Mushroom and Goat Cheese Omelet in a jiffy with some quick tips from Autumn and Bobby. It’s a simple-to-make breakfast stuffed with mouthwatering flavors you’ll love!

Poached Eggs with Asparagus Toast blends the velvety smooth texture of poached eggs with just the right amount of crunch for a satisfyingly healthy breakfast—or even a snack. Be sure to top this treat with some Lemon Garlic Sauce for a perky punch of flavor.

For a picture-perfect brunch or lunch, you can't go wrong with Paleo Baked Egg in Avocado. It's high in protein and healthy fats, low in carbs, and delicious anytime of the day. Let Autumn and Bobby show you how to prepare this Pinterest-worthy presentation your friends and family will love!

Treat mom to a sweet surprise on her special day with homemade Mother’s Day Crêpe Cakes. Perfect for a Mother’s Day brunch, this delectable dessert layers on the goodness with sweet, creamy ricotta cheese and fresh strawberries on light, flavorful crêpes, finished with a drizzle of maple syrup and a minty garnish. It’s a deliciously decadent yet surprisingly easy-to-make dessert you’ll absolutely love—and mom will, too!

Want the fritters without all the fat? Check out Fix-approved Jamaican Banana Fritters—soft and moist on the inside, golden brown on the outside, and bursting with yummy flavors. They’re fast finger food you can serve as a healthy, super-tasty snacks or appetizers!

Pizza for breakfast? Yes, please! This meal-prep friendly Fruit Pizza starts with cashew and oat hotcakes topped with Greek yogurt. Add your fruit of choice and you’ve got one sweet dish. You’ll love how easy it is and the kids will love that it tastes as good as it looks!

Help leftovers live again with a Frittata! Let Autumn and Bobby show you a super-simple recipe you can prepare in no time using FIXATE's own Chicken Stuffed Bell Peppers as the perfect meal-prepped ingredient. This delicious, family-sized meal is so versatile you can serve it for breakfast, lunch, or dinner.

Breakfast will never be boring when you've got a fun twist on a classic, French Toast with Strawberry Topping. Fast and oh-so-flavorful, Autumn and Bobby include a unique kid-friendly version your little ones are sure to love.

If you're in a pinch for time, Crêpes Your Way makes any meal quick, healthy, and delicious. They take minutes to make and last for a week. Perfect for meal prepping, use them for breakfast, lunch, and dinner, and create sweet or savory wraps with a nutritious twist.

Creamy Quinoa Porridge is a unique take on the traditional oat porridge with more protein and essential amino acids your body needs. Luckily, it only takes a handful of ingredients to spice up your breakfast.

Now you can sip your morning coffee and enjoy the comforting taste of cinnamon rolls with Fix-friendly Cinnamon Roll Muffins. Topped with a dollop of frosting, these dense and delicious muffins are a tasty treat you can add to your breakfast or lunch. They're super simple to make and a healthier option with only half the calories and half the sugar doughnut shop cinnamon swirl muffins.

Start your morning on a yummy note with Cashew ’N’ Oat Hotcakes. In just minutes, you can make heart-healthy hotcakes with a sweet berry topping and serve your whole family a warm, delicious breakfast they’ll love!

Now you can satisfy your sweet tooth the healthier way with Carrot Cake Baked Oatmeal. These perfectly portioned, icing-topped muffins taste just like carrot cake, but are 100% Fix-approved! Enjoy one with breakfast or a cup of coffee.

Swap out that sweetened breakfast cereal with a healthy and delicious substitute—Brown Rice Porridge. It's a nutrient-rich start to your day and a great way to use your meal-prepped brown rice during the week. Just add a few flavorful—and unexpected—ingredients to really spice things up!

Breakfast just got a makeover! With a healthy broccoli crust, flavorful turkey sausage, and melt-in-your-mouth eggs, this savory breakfast is sure to satisfy.

Blueberry Maple Muffins are a super-quick and healthy breakfast item you can just grab and go! Bursting with fresh blueberries, they’re made with all-natural ingredients for a yummy, homemade taste. And they’re so easy to make. You can mix, bake, and serve them in under 30 minutes.

Satisfy your sweet tooth in just a few bites with Banana Pancake Bites. This all-in-the-blender recipe is easy to whip up, pop in the oven, and enjoy in 30 minutes or less. It’s a naturally sweet treat that’s totally kid-approved and perfect for breakfast, lunch, or as a yummy, good-for-you snack.

Nothing beats moist, fluffy pancakes when it comes to breakfast. And these Banana Oat Pancakes are at the top of the stack in taste and nutrition. They're fiber-rich, flavored with the sweetness of banana, and topped with fresh berries. This all-in-the-blender recipe is so easy to whip up you can prepare a scrumptious pancake breakfast in mere minutes.

Here's a healthy breakfast idea that's a boatload of fun to eat: Banana Boats with yogurt and granola. Kids will love this banana split-like meal in the morning - and so will you! Topped with crunchy granola, fresh berries, high-protein greek-yogurt, and a touch of sweetness, this hearty breakfast provides energy you need to start the day.

Now that open-faced toast is all the breakfast rage, here’s another winner to add to your lineup: Balsamic Mushroom Toast. Rich in wild-mushroom flavor, creminis make the perfect complement to sweet-and-mild shallots. Add fresh thyme, the buttery goodness of ghee, and fruity-tart balsamic vinegar for a sure-to-please morning—or anytime—meal.

Don’t be intimidated by whole acorn squash—it’s a great base for a savory dish and adds a layer of flavor in this baked Breakfast Squash. With a few pre-prepped ingredients, you’ll see how easy it is to have a scrumptious meal first thing in the morning.

Ready to wake up and smell the muffins? It's easy with Autumn's Banana Apple Muffins. They're a great way to start your day and are quick to whip up—just 30 minutes or less. Made with yummy, all-natural ingredients, these moist-and-tasty muffins are a healthy treat you can enjoy with breakfast—or anytime of the day! Gluten-Free, Vegetarian.

Need a new weeknight staple? Try this Taco Salad, one of Autumn’s childhood favorites that anyone can make in a pinch. The only cooking required in this one-pan meal is ground beef seasoned with the flavorful FIXATE Taco Seasoning. The rest of the magic happens in the dressing—a creamy, zesty palate pleaser to go with your savory beef, fresh veggies, and tortilla chips for a dish that’s a total hit and a total breeze.

Get ready for fresh flavors and a delicious twist on tilapia with this light and easy Tilapia Salad. In three simple steps, you can make this nutritious and filling chilled salad loaded with gut-friendly veggies and seasonings, and flaky, protein-rich white fish, all mixed in a light lemony dressing. Enjoy your perfectly portioned serving wrapped in butter lettuce, or any way you like!

Enjoy a vegan take on the classic chicken salad with this Vegan Tofu Salad recipe. Simply mix together crumbled tofu, chopped celery, bell pepper, red and green onions, vegan yogurt, vegan mayo, and a handful of spices to get a flavorful, plant-packed meal that will leave you, and your family, fully satisfied.

For a healthy take on the classic Vietnamese pork bowl, substitute caramelized turkey in this one-pan recipe. Start with the aromatics and make sure your pan is nice and hot to get a good caramelization going. Turn up the flavor with brown sugar and fish sauce, and finish your tasty bowl with fresh veggies for the perfect anytime meal.

Classic, crispy chicken tenders that aren’t deep-fried? Yes, please! Autumn and Bobby bring all the flavor and none of the grease for this lunchtime favorite. First you’ll start with a simple, 3-ingredient honey mustard dip. Then you’ll pre-toast the panko bread crumbs (for that bit of crisp), season, add to chicken, and bake. That’s it! Serve and dip!

Celebrate Bastille Day with a French street food classic. The heart of this sandwich is the merguez—lamb sausage that you’ll season with a fragrant Moroccan mix of coriander, fennel, caraway, cumin, and cilantro. After cooking, add the turnips in the same pan to create a nutrient-rich alternative to French fries. Serve both on a whole-grain baguette for a hearty, healthy meal.

These Lunchbox Pizza Bites are like mini, pizza-flavored muffins—the perfect choice for picky eaters or the pizza lover in your fam! You’ll mix in some classic pizza ingredients like oregano, Parmesan cheese, and pepperoni. Combine with flour, bake for less than 20 minutes, and just like that, you’ve got tasty on-the-go bites—pair with FIXATE Marinara for the ultimate meal.

If you love Mediterranean food, you can’t pass up this super-simple Chicken Gyro Bowls recipe. Just season ground chicken with fresh oregano and mint, coriander, cumin, and other flavorful spices. Cook it on a grill for a bit of smokiness and then add it to a bowl of rice, veggies, and feta cheese (optional). That’s it! Pair with Fixate Tzatziki Sauce and you’ve got an authentic, delicious Mediterranean dish.

Join Autumn, Bobby, and special guest BODi Super Trainer Amoila Cesar as they show you how to make a Lunchbox Tortilla Pocket—a fun, easy way to pack your lunch with a nutritious and delicious pocket-style sandwich you’ll love! Loaded with protein-rich deli turkey, Swiss cheese, and fresh veggies, and folded neatly into a yummy little pocket-shaped meal-to-go, this healthy treat is sure to be a lunchtime favorite for both kids and adults alike.

Looking for a beefy burger recipe—without the meat? Treat yourself to a delicious Vegan Burger and satisfy your burger cravings with a hearty, meat-free meal packed with seasoned roasted veggies, protein-rich black beans, and plenty of savory umami flavor.

Bring a touch of Miami-style flavor to your table with this super-delish Cubano Sandwich. Stuffed with a mouthwatering combo of succulently seasoned roasted pork tenderloin, sliced ham, and Swiss cheese, this hunger-busting, Fix-approved sandwich packs in the deliciousness, tops it with mustard and pickle slices, then presses it to perfection in a French baguette for a smoky, citrus-infused, meat-and-cheese meal you’ll relish with every bite!

Put a healthy spin on traditional fish tacos with Crispy Fish Taco Bowls. This easy-to-make fish dish layers seasoned, protein-rich cod coated in toasted panko bread crumbs and baked to golden-brown perfection on a crunchy bed of shredded cabbage, then finishes it with red and green onions, reduced-fat sour cream, and FIXATE Roasted Tomatillo Salsa. Beautifully presented and great for lunch or dinner, it’s fresh, healthy, delicious—and everything you want in a fish taco bowl!

Fire up the grill and enjoy the hearty taste of Fixed Beer Brats for a fun summer grilling experience your whole family will enjoy! This delicious, make-your-own-sausage recipe uses lean ground turkey for a healthy twist and turns up the flavor with classic bratwurst spices like marjoram, caraway, and more. Just simmer your sausages in light beer and onion, grill until brown, top with grilled pepper and onion—and in 30 minutes or less, your Fix-approved feast is ready to serve!

For a protein-packed lunch that’s easy to put together, try this tasty Open-Faced Tuna Melt you can make in 20 minutes. This lighter version of a traditional tuna melt is made with a fresh mix of tuna, veggies, seasonings, and more, layered on whole-grain bread and topped with tomato and cheddar cheese slices. It’s a delicious and healthier deli-style sandwich you’re sure to enjoy!

Whether it’s game day or game night, serve up a healthier fast food option you can feel good about—Fix-approved Popcorn Shrimp. Crispy, golden brown, and perfectly seasoned with a delicious pop of seafood flavor, this fun-to-eat, protein-rich dish is easy to mix, dip, and bake in about 20 minutes. Both kids and adults will love this crunchy, oven-baked treat for dinner or snacking.

Bring the fresh, green flavors of spring to your table with this delightful Spring Pea Pasta recipe. A sautéed trio of English peas, sugar snap peas, and spring onion mixed with whole wheat farfalle pasta come together deliciously in a creamy, lemony sauce seasoned with chopped dill, tarragon, and celery leaves. Brighten up your next lunch or dinner with this light yet satisfying spring dish!

Help keep your stress in check with delicious and nutritious De-Stress Lettuce Wraps. This simple-to-make recipe layers glazed salmon, fresh vegetables, and seasoned peanuts into low-cal lettuce leaves for an unbelievably tasty lunch or dinner you’ll definitely feel good about. More than just a palate-pleaser, this dish also provides a good source of omega-3 fatty acids from salmon and gets B vitamins from peanuts to help replenish your body naturally.

For a quick-and-easy salad made with oodles of good-for-you greens, try Zoodle Noodle Salad. This summery mix of spiralized zucchini and grape tomatoes tossed with tasty bits of egg, turkey bacon, basil, and blue cheese in a light, creamy dressing pops with a ton of palate-pleasing flavors. Delicious and nutritious, it’s a great go-to dish for get-togethers and more.

Whipped cream cheese and wasabi make a silky cheese topping give these savory salmon burgers with just the right amount of zip.

Make your own tuna-style sashimi at home with this fun, easy-to-prepare Vegan Watermelon Tuna Sashimi recipe. Simply slice slabs of watermelon, marinate them in a savory mix of tamari soy sauce, toasted sesame oil, chopped ginger, and umami-flavored kombu, bake them for a tuna-like texture, then coat them in sesame seeds for the finishing touch. The result? Fresh, healthy, vegan sashimi that’s not only delicious, but Instagram-worthy, too!

For a fresh take on traditional tuna salad, try Fix-friendly Vegan Tuna Salad. This lower-calorie, lower-fat vegan version mixes up chickpeas, avocado, and a variety of veggies and seasonings for a creamy, delectable dish with a tuna-like taste and texture that’s quick to fix.

Plant-based and protein-packed, Vegan Bean Burrito is a fast and filling lunch you can stiff, wrap, and take with you on-the-go. Autumn and Bobby show you how to build your healthy vegan burrito using tasty toppings like radish slices, red onions, and green olives. You can even use leftover meal-prepped ingredients for an easy way to wrap things up.

Ready for the ultimate vegan sandwich? Check out Autumn and Bobby’s Ultimate Vegan Sando and Vegan French Onion Spread recipe for a simple-to-make meal that’s fresh, delicious, and super-healthy. Stuffed with protein-packed tofu, vegan bacon, and nutritious veggies, this scrumptious sandwich layers in the flavor with a mouthwatering tofu-based French onion spread that’ll have you relishing every bite.

Fire up the grill for a delicious, healthy fish dinner that’s perfect for two—Whole Grilled Trout with Tomato Salad. Served with a flavorful, chopped tomato salad on top, the fresh, whole rainbow trout can either be grilled or baked in the oven with sliced lemon, garlic, and dill fronds inside to bring out all the flavor of this tender, succulent fish. Prepare this simple recipe in just 20 minutes.

Make any night taco night with Turkey Taco Lettuce Wraps—the perfect way to turn tasty tacos into a healthy treat. Stuffed with seasoned turkey, veggies, and FIXATE Marinara, they’re loaded with flavor, hearty enough to satisfy any appetite, and surprisingly simple to make.

Turkey Sloppy Joes are just like the moist-and-meaty sloppy joes you've had in the past, only better. They're leaner and healthier, yet still savory and sweet—with absolutely no sugar or corn syrup. This simple meal-prep recipe makes the perfect quick lunch or easy dinner, and is a great way to mix healthy veggies into a kid-approved meal.

Tuna Melt on Roasted Portobello Mushrooms is a fresh and flavorful sandwich alternative that’s packed with protein, rich in vitamin D, and loaded with creamy, cheesy flavor. It’s an easy, eye-pleasing way to liven up lunchtime with a healthy variation on yummy comfort food.

Indulge in the tantalizing taste of tamales with this fresh FIX-ed recipe—Tamale Bowls. From the savory sauce to the shredded chicken to the corn tamale-like taste of the delicious dumplings, you’ll enjoy all the traditional flavors of tamales, now in perfectly portioned bowls. Make this better-for-you option for lunch or dinner in a few easy steps.

Put your meal prep skills to great use with a fast, high-protein Quinoa Tabouli Bowl that's full of tangy flavors and lots of colorful veggies. Perfect for busy weeknights or kids' lunches, it only takes 10 minutes to pull together.

Looking for a healthy sandwich alternative? Check out Paleo Tuna Salad Wrap—a low-cal lunch wrapped in no-carb greens. Packed with tuna, crunchy veggies, and a lemony bite, it's the perfect grab-and-go portion all rolled up into a yummy little package.

Get two meals for the prep of one in this quick-and-easy Overstuffed Turkey Club. Combine the distinctive flavors of Dijon mustard and muffuletta spread—an olive-based mix that pays homage to the classic New Orleans sandwich. Then pile six slices of turkey, bacon, and veggies before cutting your sandwich in half for two hefty servings.

What do you get when you combine a cheesy classic with all-natural ingredients? You get Fix-approved Macaroni and Cheese with Broccoli and Chicken. Dig into this family favorite and enjoy a healthy portion of protein and veggies smothered in cheesy goodness. It's so delicious, even kids won't be able to resist eating their broccoli with this meal!

Nourishing kale and savory taco toppings, with FIXATE™ Taco Seasoning to add spice, turn this zesty dish into a party-time—or anytime—favorite with kids of every age.

Need a quick meal that's good for your tummy? Cook up a Healthy Belly Bowl. This lemony mélange of greens, grains, and more is rich, hearty, and dense with nutrients that support your digestion.

Treat your family to homemade Gluten-Free Pepperoni Pizza—a nutritious twist on take-out pizza. Made with all-natural ingredients seasoned to perfection, this healthy indulgence puts pizza back on the menu!

Here’s a deliciously nutritious quesadilla done right—Fix-approved Chicken & Veggie Quesadilla. Stuffed with everything you love—melted cheese, shredded chicken, fresh veggies, flavorful spices—all wrapped up in the right amounts, this satisfying, single-serving dish is the perfect lunchtime treat.

Craving a chicken salad sandwich minus the mayo? Avocado Chicken Salad Wrap is a delicious, mayo-free alternative you can make in minutes. It’s loaded with healthy fats, hunger-busting protein, and sweet and zesty flavors all stuffed into a tasty wrap you can take on-the-go.

This healthy, fresh take on traditional sushi incorporates your favorite Japanese flavors with nourishing ingredients like wholesome quinoa. Plus, you can get creative with toppings, fillings, and drizzle! Gluten-Free. 1 yellow, 1/2 red, 1/2 blue.

Need a quick lunch idea? Wrap up a delicious Chicken Broccoli Pita for a healthy, easy, grab-and-go lunch you can have ready in 15 minutes. Stuffed with protein-packed chicken, broccoli florets, cheddar cheese, and creamy FIXATE Ranch Dressing (a free food!), this hot, hearty, and melty pita sandwich oozes with tasty flavors and nutritious ingredients you can feel good about.

Grilling season is here—and cheeseburgers are on the menu! For a healthy twist, try a Cheeseburger with Eggplant Bun—a lean, juicy, veggie-topped burger sandwiched in a low-carb "bun." Perfect for summer get-togethers, this guilt-free gourmet treat looks great on a plate and tastes even better.

Try this Italian Christmas Eve staple any time of year for a quick, flavor-filled fancy meal. All you need for the sauce is butter, clam sauce, and a strong helping of garlic. Top your pasta with parsley for a fragrant finish and you’re all set!

Let the oven do all the work with this Standing Rib Roast recipe. The reverse searing style requires a low and slow cooking time that leaves the roast tender and juicy! The red wine au jus adds a little extra zing, guaranteeing a delicious and fully flavored dish.

Level up your sweet potato game with Autumn & Bobby’s Ham and Pineapple Stuffed Sweet Potatoes! The sweetness of the pineapple paired with the savory taste of the ham creates a mouthwatering combination that will become an instant favorite with anyone at your table.

Healthy, flavorful, and easy to make. This dish tastes like a meaty casserole, even though it’s vegan! You start with the spaghetti squash. Cook it. Cut it. Scoop it. Then you add traditional Italian spices to the tofu to make it taste—and smell—like real Italian sausage. Stir up a creamy mushroom sauce. Pop in the veggies. You’re done! You’ve now got a hearty, healthy dish that will have everyone coming back for seconds and thirds. Let’s eat!

If you love lasagna but don’t want to spend hours in the kitchen, this Baked Ziti is for you. You’ll mix ground turkey with spices and fragrant herbs, and add FIXATE Marinara to the pasta, along with some creamy ricotta. Blend together, top with mozzarella, and pop it in the oven—you’ll know it’s ready when the cheese is nice and brown. Take a hearty bite and enjoy!

It’s all about the sauce as Bobby and Autumn show us how to FIX one of our favorite Chinese American dishes—General Tso’s Chicken. Using high heat, this stir-fry dish will bring out all the flavors of the chicken and broccoli, making you feel full and satisfied. Best served over cauliflower rice or regular rice but be sure to track your additional green or yellow containers accordingly!

Time to FIX your ramen with Autumn and Bobby’s new Miso Ramen Noodles recipe! This delicious dish brings you noodles topped with miso broth, marinated pork tenderloin, mushrooms, and baby bok choy. The perfect dish for a chilly day.

Autumn and Bobby celebrate Mexican Independence Day with a traditional dish from the state of Puebla, Mexico. This colorful classic is both sweet and savory, thanks to the smoky peppers stuffed with beef, pork, raisins (and nine plants!), all topped with a creamy walnut sauce. Add pomegranate seeds for a pop of tart and you’ve got the colors of the Mexican flag in one super-satisfying dish!

Don’t let the fancy name fool you—this savory, tasty Chicken Basquaise is made with just a single pan and a few quality ingredients. After seasoning and searing the chicken breasts, you’ll cook the onion, bell pepper, garlic, chicken stock, tomato puree, vinegar, and seasoning until you have a mouthwatering, thickened sauce. Don’t be shy with the paprika—its warm, smoky notes give every bite a hearty, full-flavored kick. Voila! A healthy and delicious meal.

This Eggplant Parmesan is so tasty, you’ll forget it counts for two green containers! Autumn and Bobby show you how to dress up the veggie with aromatic Italian seasonings, toasted bread crumbs, melty cheese, and homemade marinara. The result? A light-but-satisfying, slightly crispy take on the beloved Italian dish that’s sure to become your newest dinner staple.

Our Seafood Risotto is a delicious, satisfying, and healthful take on an Italian classic. It’s creamy, yet diary-free, and includes fresh clams, shrimp, and a colorful medley of garlic, onion, celery, bell pepper, and carrot. As with any great risotto, there’s a little bit of time and effort involved as you slowly add briny broth to the cooking rice and veggies to bring this hearty and savory dish to life. Buon appetito!

This easy, delicious, plant-based Chana (Chickpea) Masala is made with chickpeas, fresh tomatoes, onion, garlic, fresh ginger, zucchini, and a blend of cumin, coriander, paprika, cardamom, and other spices that make this masala savory, and so satisfying. It takes just a few seconds in the blender and a few more minutes in a skillet. Top with fresh lemon zest for a bright finish that’s the perfect complement to the slightly spicy kick. Switch out the ghee for olive oil, and it becomes a vegan dish.

Looking for a crowd-pleasing recipe to add to your weekly menu? Then give this Insta Pot Jambalaya a taste. As you would expect, savory FIXATE Andouille Sausage, chicken thighs, veggies, brown rice, and plenty of FIXATE Cajun Rub all make an appearance in this popular Creole dish. The one surprising guest star? Kimchi, which lends the stew a hint of spice as well as probiotic benefits!

There’s no reason to get takeout when you can make restaurant-quality Korean barbecue right at home. For foolproof Bulgogi, simply toss tender, thinly sliced top sirloin in a sweet, savory, and slightly spicy marinade, grill or cook in a cast-iron pan, and wrap it all up in cool, crisp lettuce leaves along with sauteed vegetables and brown rice. Now you’ve got a healthy, flavorful, and exciting meal that’s sure to become a new favorite.

For a simple, delicious, and flavorful side dish to spice up your dinner table, try this classic, Korean Eggplant. Sliced eggplant is lightly steamed until just tender, then chopped and tossed in a sweet and spicy sauce made from gochujang (Korean chili paste), brown sugar, tamari soy sauce, garlic, sesame oil and seeds, and as much or as little jalapeño as you like. The creamy eggplant soaks up all the flavors and makes your taste buds sing!

Tangy meets tasty in this Chili-Lime Chicken Breast with Mango Salsa. With just a few ingredients, you can whip up a citrusy marinade to moisten the chicken and lock in flavor. Pair with a sweet-and-spicy mango salsa (you control the spice level by removing or keeping the jalapeño seeds), and you’re in for a juicy meal that’s full of zest.

For a satisfying start to your day, try these Chilaquiles—a classic Mexican breakfast made with tortilla chips. Begin by blending your savory sauce of tomatoes, jalapeños, onions, and garlic, and then cook until reduced and thickened. Mix in chips and top with an egg prepared your favorite way. Add cilantro and Cotija cheese for a final flavorful touch.

Put a healthy vegan spin on a classic Italian pasta dish with Vegan Eggplant Cannelloni. Simply swap cannelloni pasta for baked eggplant slices and roll up a batch of tasty tubes filled with a nutrient-rich mix of spinach, basil leaves, and protein-packed tofu as a stand-in for ricotta cheese. Topped with FIXATE Marinara and bread crumbs, then baked until golden brown, this phytonutrient-filled dish is the perfect way enjoy a delicious stuffed pasta dinner—vegan style!

Love pasta but not in the mood for a tomato sauce? Then this Ragu Bianco recipe is for you. With just a few vegetable ingredients and a lean meat, you can count on a deeply satisfying sauce to liven up any pasta dish. The secret is in the slow simmer—the white wine vinegar enhances the flavor and the onions sweeten up as they cook. Finish with a few bay leaves for a fragrant, herbal touch.

Cook up a delicious, Southern-style black-eyed peas dish with this Fix-approved Insta Pot Hoppin’ John. Chock-full of good-for-you veggies, fiber-rich black-eyed peas, brown rice, turkey bacon, and a zesty FIXATE Cajun Rub, this healthier version of the classic Southern staple is a hearty, flavorful, easy-to-make dish your whole family will love!

This creamy sauce blends wine, butter, lemon, and garlic to elevate your chicken to a whole new level. Adding this Chicken Scampi recipe to your meal prep rotation not only brings together fresh and satisfying flavors, but also a little bit of Italy to your kitchen. Try some over pasta of your choice—but don’t forget to track your extra containers.

Mmmm! What’s that baking in the oven? It’s Autumn and Bobby’s Vegan Roast “Turkey” Breast! Leave your dinner guests jaw-dropped with this tofu-based turkey substitute flavored with fresh sage, salt, nutritional yeast, garlic powder, onion powder, and more. This meatless “turkey” breast will bring all the flavors and smells of Thanksgiving right to your table.

Tomato, cucumber, onion, cilantro, lime juice, shrimp, and avocado. If you like these ingredients, then you’ll love Autumn and Bobby’s FIXATE Shrimp Ceviche recipe. No need for an oven or stove top, the acidity from the lime juice cooks the shrimp to perfection, while the tomato, cucumber, onion, avocado, and cilantro add full, and fresh, flavors, making this the perfect side dish, or shareable party snack, at any table.

Savory, tender-crisp, and super-delish, Roast Veggie Tacos are a healthy, vegan-friendly lunch or dinner option everyone will enjoy! Filled with a nutritious assortment of seasoned veggies like butternut squash, brussels sprouts, and poblano chiles, these tasty stuffed tortillas are loaded with lots of fresh flavors and finished with classic taco toppings for a mouthwatering meal you can wrap up in 35 minutes.

Dreaming of new ways to spice up your yellows? Add this Arroz Con Gandules to your weekly menu. Inspired by the traditional Puerto Rican rice and pigeon peas dish, this vibrant, Fixate version will deliver savory chunks of ham along with a variety of veggies and seasonings to liven up your plate. Can’t find pigeon peas? Feel free to substitute with your favorite beans.

Dinner gets an exotic twist with richly flavored Moroccan Chicken Tagine. After a quick broil, the chicken is combined with a blend of spices and aromatics then slow-braised with oranges and olives for an impressive one-pot dish that’s the perfect balance of sweet and savory. Don’t let the ingredient list or cooking time intimidate you. Once you put it in the oven this recipe is mostly hands-off. The hardest part is waiting for it to be done!

To make Insta Pot Sopa de Res, a traditional El Salvadorian soup, you’d typically let it simmer for a few hours. However, if you’re short on time, this version comes together in just 45 minutes, thanks to a handy pressure cooker! Fork-tender short ribs and chunks of yuca, zucchini, cabbage, chayote, carrots, and corn swim in a savory and comforting homemade broth, and will fool anyone into thinking you spent hours in the kitchen!

Make your own mouthwatering, restaurant-style Maple Glazed Salmon dish with this easy, quick-to-fix recipe. With just a few simple ingredients, you can whip up a delectable, sweet-and-savory glaze, baste and bake your protein-packed salmon fillets, and in about 20 minutes, you’ll have a healthy, homemade dinner for two that makes eating in a delicious idea.

Autumn and Bobby show you how to make a Fix-ed holiday ham with this mouthwatering Maple and Brown Sugar Ham recipe. The secret’s in the glaze. With this homemade version, you’ll use simple, real ingredients like maple syrup, butter, brown sugar, Dijon mustard, fresh garlic, and more in just the right amounts to make a sweet-and-savory glaze that adds so much flavor to your ham. It’s a delicious, easy-to-fix recipe that’s sure be a holiday favorite your whole family will love!

Ready for a top-of-the-food-list entrée that puts a flavorful new spin on nutrient-packed seafood? You’re going to love Superfood Seafood Cakes. This delicious recipe combines flaked sardines and crunchy panko breadcrumbs in a specially seasoned mixture, and pan-fries the patties until they’re perfectly portioned, golden-brown fritters. Enjoy them with a serving of seasoned dipping sauce that’s creamy and tangy with a bit of a bite.

Craving Chinese takeout for dinner? Try cooking up this popular menu item you can make vegan-style at home in just 20 minutes—Vegan Mapo Tofu. This Fix-approved version is much healthier with less fat than your typical takeout, and has plenty of plant-based protein so it’s satisfying and nutritious. But the best part is how it tastes. All that silky tofu goodness is stir-fried in ginger, garlic, spicy Sichuan peppercorns, and an umami-rich chili bean sauce for a mouthwatering mix of flavors that’ll wake up your taste buds like never before!

Bring a touch of New Orleans cuisine to your table with Étouffée, a classic Creole dish smothered in rich, delicious flavors. Succulent shrimp, chopped veggies, and spicy seasonings like FIXATE Cajun Rub come together perfectly in a thick, creamy, and Fix-approved gravy you’ll love. For a tasty twist, you can substitute the shrimp for chicken, crawfish, tofu, or any protein you like. Serve with brown rice.

For a quick-and-easy way to make traditional Indian red lentil stew, try this Insta Pot Vegan Masoor Dal recipe. It has all the ingredients that make this dish delicious like red lentils, healthy veggies, ginger, coconut, lime juice, and a robust blend of eight essential Indian spices, including turmeric, coriander, cardamom, and cumin. And with a fast-cooking Insta Pot, you can make this mouthwatering vegan meal in just 25 minutes.

Spice up your dinner menu with the classic Indian curry dish, Lamb Rogan Josh. Meaty chunks of lamb marinated in a creamy blend of Greek yogurt and spices are slow-cooked for a few hours in a flavorful sauce infused with garlic, onion, and garam masala, giving this succulent stew a tender, melt-in-your-mouth texture and a rich, robust, buttery flavor. Spiced to perfection, this deliciously healthy dish is definitely worth the wait!

Fresh, bright, and colorful, Shrimp Succotash is a delicious, one-pan recipe that’s a perfect pick when you’re in the mood for a light yet satisfying seafood-and-veggie dish. Plus, it’s easy to make in two quick steps. Just sear a mix of corn, lima beans, and grape tomatoes, then cook the shrimp in a tasty lemon butter garlic sauce. Toss it all together and you’ve got a healthy and delicious seafood dinner in about 20 minutes.

Get ready to cook up Fix-approved Chicken Paprikash, a fan-favorite recipe loaded with lots of flavor and plenty of protein. This hearty Hungarian-style dish is super-easy to make in just one pot. Simply sauté fresh ingredients like tomatoes, onions, and garlic with sweet Hungarian paprika, then simmer chunks of chicken in a creamy broth for about 30 minutes. The result? A thick, rich, meaty stew that’s great over noodles or rice, and tastes delicious on its own, too.

Now you can turn ordinary lentils into an exotic Mediterranean-Turkish dish with Vegan Lentil Kabobs. This healthy mix of fresh tomatoes, garlic, onion, and a mélange of spices like cumin and cardamom combined with protein-rich red lentils and dry rolled oats makes four flavorful servings of hearty and delicious vegan patties that are sure to satisfy any appetite.

Cheesy, meaty, and delicious, Fixed Beef Macaroni is an easy, one-pan recipe you can prepare in just 20 minutes. This healthier version of the comfort food favorite kids love is made with natural ingredients like protein-packed extra-lean ground beef, whole wheat macaroni, and cheddar cheese, plus a blend of tasty seasonings. It’s a great any-night-of-the-week dinner your whole family will enjoy!

Looking for a festive new recipe for the holidays? Let Autumn and Bobby show you how to make the Fix-ed version of a very special holiday recipe—Calabrese Christmas Lasagna. Hearty layers of homemade sausage, creamy ricotta, and gooey mozzarella all come together perfectly with FIXATE Grandma’s Tomato Sauce, lasagna noodles, and a blend of spices (plus lots of TLC) for a dish so deliciously decadent it’s hard to believe it’s Fix-approved. Enjoy with family and friends for a special holiday dinner you’re sure to savor!

Ready for a fresh, juicy take on a traditional Thanksgiving turkey? Try this Holiday Poached Turkey recipe for a mouthwatering meal that’s a feast for the eyes and palate. Make this flavorful, fall-apart tender holiday turkey platter in two easy steps and less than an hour—with no carving necessary!

Whether you’re looking for a vegan centerpiece dish or a hearty vegetable side for your Thanksgiving table, this Holiday Stuffed Squash recipe is the perfect choice. And it’s surprisingly easy to make. Just bake a large butternut squash, scoop out the middle, and stuff with a medley of sautéed vegetables, cooked quinoa, and aromatic holiday ingredients like nutmeg, cherries, and sage for a festive, flavorful, and nutritious dish your whole family is sure to enjoy.

Vegan Quinoa with Winter Veggies is a hearty, savory, and satisfying dish made with roasted butternut squash, brussels sprouts, and nutrient-rich quinoa, all mixed together in a vegetable broth-based blend of onion, garlic, and winter seasonings like nutmeg and fresh sage. With lots of ingredients high on the food list, this delicious vegan dish is a mega-healthy meal that comes together easily in just few simple steps.

You asked for it, and here it is—Chicken Pot Pie—the delicious comfort food favorite everyone loves, now Fix-approved! Decadent, rich, and savory, this crave-worthy dish is loaded with healthy veggies and protein-packed chicken in a thick, creamy sauce topped with a flaky, fresh-baked, golden-brown crust. Feast on this full-sized pot pie with your whole family—it’s homemade goodness you can taste!

Join Autumn and Bobby as they show you how to make homemade Orecchiette—which means “little ears” in Italian—a unique, ear-shaped pasta with thicker edges for a chewy texture and a rounded, cup-like center to catch the sauce. In just a few steps, you can mix, knead, roll, cut, shape, and boil the dough into a delectable pasta dish dressed with your favorite sauce. It’s fresh, homemade pasta made simple, healthy, and delicious!

Think all cobbler recipes are sweet? Think again. Change up your menu with Tomato Cobbler—a flavorfully savory take on traditional fruit-filled cobblers your whole family is sure to enjoy. This chunky, hearty stew of chopped Roma and cherry tomatoes, garlic, onion, and seasonings is topped with fresh, butter-infused dough that’s baked into flaky, biscuit-like dumplings. It’s a deliciously satisfying dish with a savory goodness and subtle sweetness that’ll leave you craving cobbler for dinner instead of dessert!

Give chicken parm a healthy veggie twist with Chicken Parm Zucchini Boats. You’ll have a boatload of fun making—and eating—these nutrient-rich zucchini boats filled with juicy ground chicken smothered in FIXATE Grandma’s Tomato Sauce and topped with a blend of Parmesan and mozzarella cheeses. It’s a great way to get your greens in while enjoying a deliciously meaty meal that’s packed with protein and loaded with flavor. It’s sure to be your new favorite craving—with a twist!

Put a sweet-and-savory spin on grilled pork chops with this mouthwatering Hawaiian Pork Chops recipe. It’s easy to make in just a few simple steps. Once you marinate the protein-rich pork chops in a flavorful blend of tamari soy sauce, pineapple juice, all-natural ketchup, garlic, and ginger for an hour (or overnight) and prepare the glaze, simply grill the chops and pineapple rings, and brush them with the tasty glaze. Then, get ready to serve up tender, juicy, Hawaiian-style pork chops with sweet-and-savory flavors in every bite.

Spice up dinnertime any night of the week with Enchiladas Verdes, a saucy, cheesy dish that’s fresh and bright with a tangy, zesty flavor. This classic Mexican dish features sprouted whole-grain tortillas stuffed with a mix of shredded chicken breast, cheddar-jack cheese, and a mildly spicy sauce made with FIXATE Roasted Tomatillo Salsa, garlic, onion, and more, then topped with extra sauce and cheese and baked until bubbly. Make this delicious, easy, Fix-approved recipe in 40 minutes or less.

For a crowd-pleasing recipe that’s fast, healthy, and delicious, fire up the grill for Chicken Yakitori Skewers. They’re easy to prep, and fun to grill in about 25 minutes or less. Just chop up some protein-packed chicken and flavorful green onions, skewer the pieces, then grill (or broil) and baste them with a tasty teriyaki sauce. It’s that easy! Enjoy these hot, juicy, and smoky-sweet chicken-and-veggie skewers for lunch or dinner.

Enjoy every bite of this classic Italian Pasta alla Carbonara that’s Fix-ed just right. Sink your teeth into a rich, delicious serving of hearty whole wheat pasta smothered in a creamy, cheesy sauce and topped with bits of turkey bacon. You’ll love the tart, tangy bite of pecorino Romano cheese mixed with a savory bacon flavor and fresh black pepper taste. Make this quick, easy, and healthier dinner for two in about 25 minutes.

If you love breakfast-for-dinner recipes, you’re in for a treat with Chili Cornbread Waffles. This scrumptiously savory dish starts with tender waffles made with cornmeal, organic soy milk, and other ingredients, then tops it off with meaty FIXATE Easy No-Bean Chili and a shredded cheddar cheese topping. The result? A fun, flavorful, high-protein dinner your whole family will love!

Perfect for quick, hearty lunches or simple dinners at home, Easy No-Bean Chili is a great way to satisfy everyone’s appetite any day of the week. Thick, meaty, and delicious, this classic comfort food cuts back on carbs while stirring in tons of flavor with a spicy-smoky sauce, chopped garlic and onion, and protein-rich lean ground beef. Make this versatile, all-in-one-pot dish in just 25 minutes.

In the mood for Mexican food? Try this mouthwatering taqueria favorite made FIXATE style—Carnitas & Salsa Roja. This easy-to-make recipe starts with pork loin in a tasty marinade slow cooked to perfection and finishes with deliciously juicy, fall-apart tender carnitas topped with smooth-and-spicy Salsa Roja—a versatile sauce that makes a great dip, too. Enjoy taco night any night with this flavor-packed feast!

Simple yet elegant, Rack of Lamb is as pleasing to the eye as it is to the palate—and it goes from kitchen to table in about 40 minutes. Rubbed with an aromatic antioxidant blend of seasonings and tangy Dijon mustard to minimize any gaminess, this mouthwatering 12-bone lamb is tender, juicy, full-flavored, and rich in iron and protein.

A whole fish dinner you can make in minutes? It’s easy with deliciously healthy Poached Cod. With just one pot of simmering water, fresh cod, red potato, carrot, leek, and flavorful seasonings, you can quickly cook a complete meal—protein, carbs, and veggies included—in about 20 minutes. It just might be the fastest fresh fish dinner you’ll ever make!

Try your hand at homemade pasta with this surprisingly easy Spinach Pasta recipe. Just mix a few simple ingredients, knead and roll the dough, then create delicious shape-your-own cavatelli pasta you and your kids can have fun making together. This versatile veggie-filled pasta pairs perfectly with FIXATE Marinara or even cheese sauce for a mac-and-cheese-style dish the kids will love (veggies included!).

Add some spice to your weeknight dinners with Shrimp and Cauliflower Grits—a scrumptious Southern favorite that’s totally Fix-approved. Swap out traditional grits for nutrient-packed cauliflower, mix in the cheesy goodness, then add crispy turkey bacon and succulent shrimp seasoned with FIXATE Cajun Rub for a savory Louisiana-style dinner you’ll love!

Join Autumn and Bobby as they show you how to make one of their favorite childhood dishes—Pasta e Fagioli. This vegan version of the classic Italian dish amps up the flavor factor with garlic, onion, tomato, and white wine, and keeps it Fix-friendly with arugula, whole-grain pasta, and cannellini beans. Great for lunch or dinner, this hearty meal comes together deliciously in about 20 minutes in just one pan.

For a delicious, perfectly roasted whole chicken, try this Roast Chicken with Honey Mustard Glaze recipe using the spatchcock technique, which simply means to prepare the chicken so it lays flat and cooks more evenly. You can ask a butcher to remove the backbone and butterfly the chicken, or you can do it yourself—Autumn and Bobby show you how. Then you just marinate the chicken with a honey mustard glaze, and roast it in the oven for about 50 minutes for juicy, mouthwatering results—golden brown chicken that’s subtly sweet and spicy with crispy skin you can leave on and enjoy. Perfect for family dinners, this dish serves six.

Loaded Cauliflower Casserole is a creamy, decadent—and Fix-approved!—dish you can easily make any day of the week. Just mix the deliciously cheesy Mornay sauce with phytonutrient-rich cauliflower, green onions, seasonings, and bits of turkey bacon, and it’s ready in about 30 minutes. With flavor that tastes like a loaded baked potato and macaroni and cheese mixed together, your kids are sure to eat it up, too!

Bring a taste of Indian cuisine to your table with flavor-filled Chicken Tikka Masala. Enjoy tender chunks of chicken smothered in a thick, rich, creamy sauce seasoned with an exotic blend of warm, toasted spices. You can make this quick-and-easy dish in about 20 minutes—faster than having it delivered—and savor your serving with or without rice.

Looking for a healthier alternative to your classic comfort food? Zucchini Noodle Lasagna will keep you full and satisfy your cravings without derailing your Fix food plans!

Here’s a healthy burrito bowl with all the spicy Southwestern flavors you love and a fun new twist—zoodles! Zoodles Burrito Bowl is loaded with protein, fiber, and lots of veggies. It’s a hearty meal-in-a-bowl that’ll leave you totally satisfied. And it only takes 25 minutes or less to make, with minimal cleanup.

Here's a new twist on a Thanksgiving tradition—Whole-Grain Stuffed Turkey, a healthy and delicious alternative to a whole-roasted turkey that you can make in less time, and without all the cleanup.

Have a hankering for smoky ribs slathered in barbecue sauce? Let Autumn and Bobby show you how to make healthier, vegan-friendly Tempeh BBQ “Ribs.” Rubbed with a blend of five spices, then basted and topped with FIXATE Vegan BBQ Sauce, these protein-packed, high-fiber, meat-free riblets are sure to satisfy your barbecue craving and only take about 30 minutes to make.

For comfort food made healthy, try Vegan Sloppy Joes—a sweet-and-savory favorite that tastes just like classic sloppy joes, but without all the high-fructose corn syrup you’ll find in canned sauce. Made with seasoned riced cauliflower, all-natural tomato sauce, and other flavorful ingredients, this Fix-ed dish is a great go-to when you need a quick-and-easy meal that’s kid-approved, too.

Take one bite of Vegan Pulled Pork and you’ll think you’re eating the real thing! The secret’s in the healthy meat substitute that’s smoked, simmered, and baked in an array of hearty spices, veggies, and tasty Banana BBQ Sauce. Perfect for barbecue season, this delicious, family-friendly dish is easy to make in just a few steps.

Meatloaf without the meat? It’s easy with FIX-ed Vegan Meatloaf. This delicious, one-pot recipe has the same rich, meaty flavor and consistency you expect, but swaps out the meat for nutrient-rich lentils and quinoa, then packs in the flavor with savory sauces and seasonings, sautéed veggies, bread crumbs, ketchup, and more. The result? Classic comfort food you love—now made vegan!

Not for vegans only! Watch as Autumn and Bobby transform nutrition-packed kale and cauliflower into a zesty, guilt-free snack that’s sure to please any crowd!

Crispy on the outside, moist on the inside, Vegan Crab Cakes are a delicious plant-based alternative to the classic crab cake. Chickpeas and hearts of palm give this dish a light, flaky texture. And a flavorful array of seasonings adds an authentic taste. A good source of fiber and cholesterol-free, these vegan-style crab cakes are a healthier way to indulge in this classic delicacy.

Autumn and Bobby show you how to put a healthy spin on traditional Bolognese meat sauce with this FIX-ed Vegan Bolognese recipe. Layered with savory umami flavors, this meat-free sauce, made with lentils, veggies, almond milk, and other ingredients, is as thick, rich, and meaty-tasting as the real thing. Cook everything in one pot for a hearty sauce that’s simple to make.

Turkey Chili lets you make a hearty, healthy lunch or dinner you can enjoy all week long. Full-flavored with crumbles of cheese and a hint of red wine, it just gets better with every serving. It's also super-easy to make. This one-pot recipe takes less than 30 minutes to prepare and is a great way to use your meal-prepped ground turkey breast.

If you like ravioli, you'll love Sweet Potato Ricotta Gnudi in Pumpkin Sauce. This Fix-approved treat lets you savor all the richness of ravioli filling—without the pasta and extra calories. Light, smooth, and creamy with a touch of sweetness, this dish is melt-in-your-mouth delicious!

Here’s a healthy sandwich alternative you can meal prep for the week—Sweet Potato and Chicken Wraps. Simply roll a mixture of fresh veggies, chicken, and more into sweet and savory wraps you can enjoy on the spot or store in the fridge for easy grab-and-go lunches.

Skip the frozen food aisle and enjoy easy-to-prepare, homemade Stuffed Shells. With quality ingredients like fresh basil, spinach, and marinara sauce—and less saturated fat or sodium than a boxed dinner—you’ll feel good feeding the whole family these hearty Stuffed Shells.

Create a delicious and healthier feast for the holidays with Stuffed Pork Loin—an impressive centerpiece dish that’s easier to make than you think. Stuffed with a swirl of sautéed mushrooms, baby spinach, and turkey bacon, this tender, juicy pork loin is succulently satisfying, perfectly seasoned, and packed with protein. Showcase your culinary skills with this festive and flavorful meal your whole family will love.

Add a little spice and skip the extra oil for restaurant-style Steak Fajitas that are totally Fix-approved. Spice-coated flank steak seared on high heat, together with a blend of bell peppers and onions, makes for a simple, tasty Mexican meal with way less fat than anything you’ll find on a restaurant menu.

Turn your everyday chicken dinner into a flavor-filled feast with Fix-friendly Spinach Stuffed Chicken Breast. Your whole family will love these tender, juicy chicken breasts stuffed with perfectly seasoned sautéed spinach and feta cheese, then wrapped in tasty turkey bacon. And you’ll love how easy it is to make in about 30 minutes.

This meaty spaghetti dish isn’t what you think, it’s better! Spaghetti Squash Boats are piled high with juicy chicken, a savory Mexican adobo-style sauce, and a variety of tasty toppings on a bed of pasta-like “noodles.” Packed with protein and essential nutrients, this family-friendly dish is a boatload of fun to serve and a treat to eat.

Autumn and Bobby show you how to create a satisfyingly succulent, protein-rich dish your whole family will love—Slow Cooker Poblano Pork. Just do a little roasting, searing, and sauce making ahead of time, then let the slow cooker do the rest. The result? Juicy, fall-apart tender pork loin topped with a rich, full-flavored roasted poblano sauce. It’s slow-cooked pork so tender you won’t need a knife!

Slow Cooked Chicken in Wine Sauce lets you prepare a family-sized dinner in a couple quick steps, while the slow cooker does the rest. The result is a thick, hearty stew packed with robust flavors, a hint of wine, and tender, juicy chicken. This family favorite saves time without sacrificing nutrition.

Here’s a classic shrimp boil made super-easy—Shrimp Boil in Foil. Bold, mouthwatering flavors come alive in this Cajun-style dish made with shrimp, veggies, red potatoes, and smoky-spicy FIXATE Andouille Sausage. Baked in foil packets, this protein-rich meal is simple to wrap up in about 30 minutes, with no pot required. It’s a convenient grab-and-go lunch everyone will be hungry for!

Shrimp and Veggie Pasta makes it easy to get two tasty vegetable servings in one dish. Use a generous amount of cherry tomatoes for the sauce and mix in asparagus, basil, and shrimp for a simple spring-inspired linguine that’s as healthy as it is delicious.

Indulge in the smoky, piquant flavors of Shrimp and Sausage Gumbo—a savory New Orleans-style stew that’s totally Fix-approved. This delicious mix of shrimp and sausage simmered with veggies, spicy Cajun Rub, and other ingredients creates a rich, authentic gumbo that satisfies your appetite without the excess calories. And the all-in-one-pot setup makes cleanup simple and quick.

Autumn and Bobby update another family favorite from the British Isles in this Shepherd’s Pie recipe. No need to skimp on the tried-and-true ingredients that make this savory dish so delish—Worcestershire sauce, onions, celery, carrots, green beans, and ground beef. Just be sure to replace starchy white potatoes with vitamin-rich sweet potatoes and you’ll be all set to savor a hearty Fixate feast.

Grab a sheet pan and get ready for meal prepping made easy with Sheet Pan Sausage and Peppers - a family style meal you can make in 30 minutes or less. The result? Succulently seasoned veggies and moist, juicy turkey patties with all the flavor of Italian sausage, yet much healthier with more than double the protein and about half the fat.

Join Autumn and Bobby as they show you how to make Seared Scallops with Garlic Butter Sauce, a healthy, delicious dish that’s perfect for your next fancy dinner in. Make this sumptuous seafood plate in just two simple steps: first, prepare the sauce with dry white wine, fresh garlic, grass-fed butter, and a few more ingredients, then simply sear the scallops in butter for a few minutes—that’s all there is to it! Serve the tender seared scallops on a plate of rich, creamy garlic butter sauce for a restaurant-style dish that’ll make any dinner at home an extra-special occasion.

This recipe works well with 80 DAY OBSESSION. Any way you slice it, Seared Ahi Tuna is an easy, healthy, and perfectly seasoned portion you can put together in no time—just 30 minutes to marinate and a few minutes to sear. Enjoy this uber-delicious, protein-packed serving with rice and steamed veggies or a hearty salad. Gluten-Free. 1 red, 1 tsp.

Spice up your dinner table with this hearty, Mexican-style meal-in-a-bowl—Pozole Verde. Not only is it a satisfying and flavorful dish, it’s a nutritious one, too. Chock-full of protein-packed chicken, vitamin-rich white hominy, tasty tomatillos, and poblano chiles, this easy-to-make recipe is a deliciously healthy and filling meal you can dish up in about 20 minutes.

Indulge in a light-and-fluffy side of Potato Soufflé with dinner, or enjoy a savory serving with eggs for breakfast. Versatile and flavorful, this satisfying side adds a hearty helping of potatoes mixed with eggs, seasonings, and creamy Gruyère cheese to your meal, while keeping your calories in check.

Pork Tenderloin with Pumpkin-Spiced Apples fuses savory flavors with caramelized spiced apple sweetness for a mouthwatering meal you won’t soon forget. It’s a simple, elegant, and healthy pick for holidays, special occasions, or family dinners at home. Just marinate the meat overnight, then prepare a delicious dinner the next day in about 30 minutes.

When it comes to eating healthy, you can’t go wrong with Poke Bowl & Mango Lime Dressing. This marinated raw fish dish is layered with mixed greens, brown rice, sushi-grade ahi tuna, and savory-spicy flavors, then topped with sliced avocado and a sweet-and-zesty mango lime dressing. Enjoy this fresh, colorful, and crazy-good meal-in-a-bowl for lunch or dinner—or even on-the-go. Chopsticks, anyone?

Wake up your taste buds with Pineapple Fried Rice, a delectably layered mix of sweet and salty flavors. This mouthwatering meal-in-a-bowl is a great go-to recipe for your meal-prepped brown rice and a quick way to cook up an easy, healthy dish.

Liven up your lunch or dinner plate with fun and flavorful Pineapple Chicken Skewers. This delicious mix of marinated chicken, juicy pineapple, and fresh veggies on a stick makes any day of the week a special occasion. Great for grilling season, they're an easy way to serve a healthy meal your friends and family will love.

For comfort food without the calories, cook up Oven-Fried Chicken and Gluten-Free Waffles. This sweet and savory Southern staple tastes like fried chicken, but doesn't have all the greasy fat. It's healthy, delicious, and a convenient way to make super-seasoned chicken you can use for other recipes. You can even freeze the extra waffles for quick breakfasts during the week.

Rich and savory flavors come together as easy as 1-2-3 in this One Pot Bean and Sausage Stew. It's hearty enough to please the hungriest bellies, and the one-pot preparation means cleanup is a breeze.

Making No Fuss Fish & Veggies for dinner is just that—no fuss. Sprinkled with colorful veggies, this beautifully presented, deliciously seasoned dish is super-healthy and easy to make. It’s served in parchment paper to add the perfect touch to any dinner.

Here's a fresh spin on an all-time favorite—Must-Have Meatloaf, classic comfort food made healthy. Infused with veggies, it's moist, meaty, delicious, and a great way to feed your whole family.

Keep taco night healthy with this fast and delicious Mexican Taco Meat recipe. Combine ground turkey breast with smoked chipotle pepper in adobo sauce—then mix in a flavorful combo of jalapeño and onions, oregano, and natural tomato sauce for a fresh Mexican flavor with just the right amount of kick. Serve with tortilla chips for a quick dip-and-dine option.

Turn your next meal-prepped dinner into an elegant night in with Lemon Garlic Chicken with Asparagus—a tasty new spin on your basic chicken and veggie dish. Protein-packed, antioxidant-rich, and dripping with a light, buttery sauce (yes, real butter), this surprisingly simple-to-make meal just might become your new favorite.

Autumn and Bobby show you how to prepare authentic Italian Stuffed Peppers like their grandma used to make - with a FIX-approved twist. Made with healthy veggies, whole-grain brown rice, lean ground turkey, and FIXATE Marinara, this well-balanced dish is stuffed with mouthwatering flavors, and packed with plenty of protein and other nutrients.

Need a healthy protein for your next pasta dish? You won't go wrong with Italian Meatballs. Veggies, spices, cheese, and more all rolled into tasty little treats for a perfect pasta topping. Easily made in 30 minutes or less, they're a versatile meal prep item you can even add to soups like Italian Wedding Soup.

For a quick-and-easy escape from your everyday pot of chili, try Insta Pot White Chili. This creamy, delicious, and delightful diversion of traditional tomato-based chili is made with shredded chicken, poblano chiles, white beans, reduced-fat sour cream, zesty seasonings, and more, all cooked up in an easy-to-use Instant Pot pressure cooker in about 30 minutes. Protein-rich and fiber-filled, this flavor-packed lunch or dinner option is sure to liven up everyone’s taste buds!

Thick, meaty, and melt-in-your-mouth delicious, Insta Pot Goulash tastes just like slow-cooked beef stew but takes less than a fraction of the time to make. Simply sauté some protein-filled lean beef stew meat and good-for-you veggies in your Instant Pot quick-cooking, multi-use pressure cooker, then throw in a mix of seasonings and other ingredients, and in about 45 minutes, you’ll have a hearty, healthy dinner that’s ready to enjoy.

Skip the franks and stick to Homemade Hotdogs. Made from lean chicken breast, these grilled favorites are healthier than their all-beef counterparts. Use a blend of smoky spices and finish off with FIXATE ketchup.

An exquisite centerpiece dish, Herb-Crusted Beef Tenderloin is the ultimate holiday indulgence that’s surprisingly quick and easy to make! The thick, juicy, tender cut of beef is seasoned to perfection with rich flavor that melts in your mouth.

Grilled Beet Steak pairs perfectly with Easy Blender Hollandaise sauce for a unique alternative to grilled meat. The buttery flavor of the sauce complements the slightly sweet and mellow beets, making these a great side dish or even a filling, highly nutritious main course.

Enjoy a bar food favorite at home with this healthier take on Fish and Chips. The calorie-cutting secret? Bake the fries and panko-breaded fish instead of deep-frying in fat-heavy oil. You’ll get the same great crispy texture without the grease—and it gets even tastier when dipped in Fixate Tartar Sauce.

Love pasta but not the carbs? With Eggplant Cannelloni, you can skip the extra calories without skimping on taste. This delectably rich mixture of meat, cheese, and veggies is rolled in eggplant slices and topped with tasty FIXATE Marinara, so it’s brimming with flavor, packed with protein, and full of fiber, vitamins, and minerals. It’s an easy-to-make meal that’s sure to be your next family favorite!

Make pasta at home? Yes, you can, with this Easy Pumpkin Ravioli. It tastes so decadent you'll feel like you're eating at your favorite Italian restaurant, yet it's so simple to make.

If you’re new to curry dishes, you’re going to love the robust flavors of Moroccan-inspired Curried Chicken with Couscous. It starts with a super-simple spice rub (just three ingredients), shredded carrots, and golden raisins for an extra burst of sweetness. Pour in creamy coconut milk—the rich texture is perfect for your homemade sauce—and serve over a fluffy pile of couscous. Ladle the sauce over this decadent dish and enjoy!

Create a feast for the eyes and palate with Italian fish stew Cioppino. This aromatic combination of shrimp, shellfish, and firm-fleshed tilapia in a savory tomato-based broth is surprisingly simple to make in just one pot. It's hearty enough to feed your whole family and elegant enough to prepare for a dinner party.

Ready to spice up tonight’s dinner? Turn your meal-prepped chicken into a fun family feast with Chicken Tinga Tacos. Wrapped in corn tortillas, this zesty, perfectly spiced chicken bursts with rich, deep flavors in every bite. And it only takes one pot to make these healthy treats, so cleanup is a breeze!

For a tasty new take on meatballs, try Chinese Meatballs and go from everyday to exotic. Layered with flavors like tamari and toasted sesame, these moist-and-tender meatballs are packed with lots of savory goodness and just the right amount of lean protein. And they’re easy to mix, bake, and serve in about 30 minutes.

Need a new dinner recipe your whole family will love? Try Chicken Teriyaki Casserole. It's loaded with colorful vegetables, lean protein, and nutrient-filled brown rice, then baked in a sweet-and-tangy homemade teriyaki sauce. This well-balanced meal is sure to be a family favorite!

For a healthy new twist on traditional stuffed peppers, try south of the border-style Chicken Stuffed Bell Peppers. Packed with protein-rich ingredients and zesty Southwestern flavor, this simple-to-make, satisfyingly hearty meal lets you serve up a classic family dinner in an appetizing new way.

Bring out the taste of Southeast Asia in this fast-and-easy Thai-inspired Chicken Satay with Peanut Dipping Sauce. Chicken skewers are prepped in a savory marinade of garlic, lime juice, coconut milk, and spices, then grilled for an amazingly delicious flavor all their own—and even bigger flavor when dipped in this creamy peanut butter-based sauce.

Autumn loves Chicken Piccata but not when it’s drowning in butter! So she and Bobby came up with a Fix-approved recipe that gets it deliciously right. Drizzle their perfect pan sauce over flour-encrusted chicken for a savory meal full of authentic Italian flavor.

Add some healthy variety to your week with Chicken Parmesan. Perfectly seasoned chicken breasts smothered in flavor sit atop a tasty, low-carb spaghetti stand-in. The result? All the deliciousness you'd expect, minus the calories, fat, and sodium typical in restaurant versions of this recipe.

With hearty chicken in a sizzling assortment of fiery chiles, savory spices, Mexican beer, and even chocolate, this mouthwatering, Fix-approved traditional Mexican dish is sure to heat up your taste buds.

Can't afford the calories that come with restaurant-style Mexican food? You're in luck with Fix-friendly Chicken Enchiladas. Perfect for family dinners, these delectably cheesy enchiladas are plump with protein-packed chicken and filled with savory flavors you can't wait to sink your teeth into.

In the mood for comfort food? Cozy up to this classic American dish made FIXATE style—Chicken and Dumplings. Brimming with protein-packed chicken, sautéed vegetables, and light, fluffy dumplings, this thick, creamy, and nutritious soup is the perfect lunch or dinner your whole family will love any day of the week. Whip it up in about 30 minutes.

Sink your teeth into Cheesy Steak Skillet for a savory blend of flavors that’s hard to beat! Enjoy tender, seared steak topped with melted cheese on a bed of fluffy pilaf-style rice seasoned to perfection. This simple-to-make dish goes from skillet to plate in just a few steps and makes family dinners at home easy, healthy, and delicious.

Tempted by Taco Tuesday? Indulge in your taco craving any day of the week with Cauliflower Tacos—succulently seasoned, vegan-style taco “meat” you can stuff into corn tortillas and sprinkle with fresh, healthy toppings. It’s a super-easy meal you can mix, sauté, and serve in about 20 minutes.

Treat yourself to a taste of the tropics with Caribbean Banana Curry. It’s an exotic escape from everyday chicken with a lively assortment of sweet, spicy, and all-natural ingredients. Enjoy this versatile meal-in-a-bowl with rice, quinoa, or veggies.

Fresh, healthy, Italian-style Calabrese Chicken is so layered with flavors you'll be surprised at how quick and easy it is to make. Topped with robust FIXATE Pesto and dripping with cheesy deliciousness, this high-protein dish stacks up beautifully on your plate with a taste that can't be beat.

Here’s a smoky, savory Southern favorite you can cook up in no time—Black-Eyed Peas. This flavorful mix of turkey bacon, ham, fiber-rich black-eyed peas, nutrient-dense collard greens, and more is a hearty and delicious one-pan recipe you can cook, stir, and serve in just 25 minutes.

Here’s a healthy, hearty meal your whole family will love—Beef Stew with Sweet Potatoes. This Fix-approved fall favorite dishes up full flavor with a tender blend of beef and vegetables infused with a touch of smoky sweetness and a hint of red wine. It’s a nutritious, simple-to-make one-pot stew that warms the heart and belly.

A popular UK comfort food gets a healthy makeover in this Fix-approved version of Bangers and Mash. Swap pork or beef sausage for Guinness-infused ground turkey and dress it up with some flavorful spices like ginger and nutmeg. Then cook up your mashed potatoes and top both with a savory onion gravy. You’ll get half the calories compared to pub-style Bangers and Mash (just don’t drink the rest of the Guinness!).

Deliciously cheesy Au Gratin Potato Cups are tasty little Fix-approved treats you can savor as a simple snack or a perfectly portioned side. Made with good-for-you ingredients like russet potatoes, Gruyère cheese, organic soy milk, garlic, and onion, these creamy, cheesy cups of crispy, golden-brown goodness will satisfy your comfort food cravings while keeping your portions in-check.

Spice up almost any meal with FIXATE Andouille Sausage—a healthier version of a Cajun classic you can add to your favorite dish or enjoy on its own. Lower in fat with no added sugar and no nitrates, these simple-to-prepare, protein-packed turkey patties are a great way to liven up breakfast, lunch, or dinner with a touch of smoky-spicy flavor.

Bring a healthy new twist to traditional rice-based risotto with Amaranth Risotto—a delicious, Fix-approved dish that melds earthy flavor and toasty notes with a light lemony finish. This simple-to-prepare side adds an extra dose of protein and fiber to any meal.

For a crispy twist on baked chicken, try Almond Crusted Chicken—a deliciously healthy dish that tastes fried, but is Fix-approved. It’s simple to prepare with a side of veggies and puts dinner on the table in just 30 minutes.

Love cornbread? You won’t be able to resist this easy Corn Casserole. Sweet whole-kernel corn and creamed corn get paired with savory cheddar cheese, low-fat sour cream, and zingy chives. Then just bake it in the oven until the top is browned and a little crunchy and the inside is moist and soft. Each hearty portion tastes so indulgent, yet helps you stay on-track with your goals.

Cravin' Asian food but don't want all the grease? Not a problem with this incredibly delicious Low-Carb Japanese Noodle Bowl. The savory sauce pops with flavor without overpowering the dish and the noodles are mostly fiber so they fill you up without filling you out. This means you get more food for way less calories—win-win!

Don’t let your leftover turkey and veggies go to waste! Bringing together onions, mushrooms, celery, carrots, turkey, and thyme, this flavorful soup is light, filling, and will warm you up on those chilly winter days. Plus, it only takes 35 minutes to make and hits your green, red, and yellow containers.

This deliciously fresh, bright, dairy-free Asparagus Soup is so easy to make, and even easier to enjoy. Fresh asparagus, spinach, onions, and garlic are quickly cooked before adding vegetable stock to the pot. Add a little lemon juice to balance and brighten up the green veggies, season to taste, and puree it all in the blender. Garnish with a few sautéed asparagus tips and you’ve got a light, savory meal that’s as healthful as it is satisfying.

Liven up your next meal with a taste of Lebanon. Autumn and Bobby cook up the satisfying stew Bazella, a dish that brings together a medley of herbs and flavor-rich spices—cinnamon, nutmeg, coriander, and cumin, just to name a few. Mix in some bright veggies and brown rice for a balanced, hearty meal that’s sure to please.

Craving a one-pot stew that’s full of gut-friendly pantry staples? Then add this recipe to your weeknight rotation. With just a few ingredients, you can make this hearty vegan soup that packs plenty of fiber, prebiotics, and flavor in one delicious and savory bowl. Feel free to make a large batch for the week—the flavors will meld and deepen overnight!

This savory, flavorful Nondairy Clam Chowder is hearty without being heavy, and so easy to make. Our recipe uses four vegetables—onions, celery, potatoes, and turnips— plus flour, chicken stock, and canned clams in broth. It gets even easier because you’ll do it all in one pot. Start by cooking the onions and celery, add in the flour for thickening, then the stock and broth, and season to taste. Clams go in last, to avoid overcooking. Grab a big spoon and enjoy!

With spring in full swing, now’s a great time to make this deliciously satisfying Spring Veggie Soup. Chock-full of healthy veggies like leeks, carrots, asparagus, zucchini, and more, this palate-pleasing, one-pot recipe bursts with the bright flavors and crunchy textures of fresh spring vegetables in season. It’s a great way to get your greens in, and easy to make in just 25 minutes.

Thick, rich, and comforting, Potato Leek Soup is more than just an amazingly delicious and easy-to-make one-pot meal, it’s also a healthy vegan dish, too. You’d never know it, but this lusciously creamy and buttery-tasting soup bursting with savory garlic and onion flavors has no butter or cream in it. But it is Fix-approved, so go ahead and enjoy every satisfying spoonful!

Perfect for chilly weather, Slow Cooker Split Pea Soup is a delicious, comforting, nourishing soup that’s guaranteed to warm you up, inside and out. This super-easy-to-make recipe lets you throw simple ingredients like chopped ham, dry split peas, and fresh veggies in the slow cooker, pop the lid on, set the timer, and enjoy your day. Hours later, you’ll have a hearty, healthy soup that’s ready to serve!

Relax and unwind on a hot summer’s day with a refreshing cup of Gazpacho, a cold Spanish-style soup that’ll quench your thirst and whet your appetite for deliciously healthy food. This no-cook, all-in-the-blender recipe mixes up fresh Roma tomatoes, English cucumber, bell pepper, and red onion with a zesty assortment of seasonings, olive oil, garlic, and sherry vinegar. The result? A thick and tasty summer soup you’ll savor with every sip.

Whip up a batch of Cucumber Soup for a bright, refreshing, and deliciously light-and-creamy cold soup that feels like you’re having a smoothie. This mega-healthy mix of cucumber, apple, reduced-fat Greek yogurt, green onion, garlic, lime juice, herbs, and other good-for-you ingredients has a super-fresh, tangy-sweet flavor that’ll make your taste buds pop with delight. Blend it up in 15 minutes or less and enjoy!

Vegan Corn Chowder is a comfort food favorite with a nutritious twist that’ll satisfy your cravings and keep your calories in check. Loaded with lots of healthy vegetables, this hearty vegan soup is rich, creamy, and filled with a sweet and zesty taste you’ll savor. And it’s easy to prepare in just 25 minutes.

Now you can indulge in all the cheesy deliciousness of Broccoli Cheese Soup with none of the guilt. This Fix-approved recipe blends buttery-tasting sautéed veggies and fresh broccoli with cheddar cheese and other flavorful ingredients to create a rich, creamy, and filling meal that’s easy to make in 30 minutes or less.

In the mood for comfort food? Cozy up to this classic American dish made FIXATE style—Chicken and Dumplings. Brimming with protein-packed chicken, sautéed vegetables, and light, fluffy dumplings, this thick, creamy, and nutritious soup is the perfect lunch or dinner your whole family will love any day of the week. Whip it up in about 30 minutes.

Thick, meaty, and melt-in-your-mouth delicious, Insta Pot Goulash tastes just like slow-cooked beef stew but takes less than a fraction of the time to make. Simply sauté some protein-filled lean beef stew meat and good-for-you veggies in your Instant Pot quick-cooking, multi-use pressure cooker, then throw in a mix of seasonings and other ingredients, and in about 45 minutes, you’ll have a hearty, healthy dinner that’s ready to enjoy.

For a quick-and-easy escape from your everyday pot of chili, try Insta Pot White Chili. This creamy, delicious, and delightful diversion of traditional tomato-based chili is made with shredded chicken, poblano chiles, white beans, reduced-fat sour cream, zesty seasonings, and more, all cooked up in an easy-to-use Instant Pot pressure cooker in about 30 minutes. Protein-rich and fiber-filled, this flavor-packed lunch or dinner option is sure to liven up everyone’s taste buds!

Spice up your dinner table with this hearty, Mexican-style meal-in-a-bowl—Pozole Verde. Not only is it a satisfying and flavorful dish, it’s a nutritious one, too. Chock-full of protein-packed chicken, vitamin-rich white hominy, tasty tomatillos, and poblano chiles, this easy-to-make recipe is a deliciously healthy and filling meal you can dish up in about 20 minutes.

For a hearty vegan stew your whole family will love, try super-easy-to-make Coconut Chickpea Stew. Packed with nutritious chickpeas—a good source of protein—and seasoned with garlic, onions, ginger, and turmeric, this robust recipe thickens in the pot with coconut milk, nutrient-dense kale, a splash of lime juice, and a hint of mint for a rich, savory, and delicious stew that’ll keep you warm, inside and out.

This recipe works well with 80 DAY OBSESSION. Looking for creamy mouth-filling flavor without the dairy? Autumn and Bobby make it simple in this Vegan Cream of Asparagus Soup. The surprising ingredient? Boiled cashews—blended together with sautéed onions and earthy asparagus for a one-of-a-kind, satisfying vegan meal.

Minestrone Soup makes it easy to turn a medley of garden-fresh vegetables and healthy ingredients into a hearty, delicious meal that’s perfect for your whole family. It’s a nutritious, low-sodium soup you can make in 30 minutes or less.

Fresh, simple ingredients come together flavorfully in this healthy, homemade Mexican Chicken Tortilla Soup. In just a couple easy steps, you can create a richly textured soup simmering with chicken, veggies, and spices, then topped with another tasty layer of flavor and crunch.

Why buy high-sodium canned soup when you can make fresh, healthy Italian Wedding Soup in minutes? Packed with protein-rich Italian Meatballs, leafy greens, and lots of nutritious ingredients, this is a deliciously complete meal-in-a-bowl your whole family will enjoy. Paleo-Friendly.

Bring leftover veggies to life with this tasty Garden Vegetable Soup. Autumn and Bobby use carrots, celery, onion, green beans, and corn, but feel free to use whatever veggies you have on hand. Finish it with lemon juice, lemon zest, and fresh parsley to brighten the cozy, warm flavors!

Rich and full-flavored, French Onion Soup is a classic that can’t be beat—and it’s Fix-approved! Savor the sweetness of caramelized onions seasoned to perfection and topped with buttery cheese and bread—without all the sodium and fat you typically get in a restaurant version of this soup.

Got meal-prepped sweet potatoes in the fridge? Enjoy them in a whole new way with Five-Minute Sweet Potato Soup. This stir-it-all-in soup is super-delicious with a delightful mash-up of sweet and savory flavors that’ll have you loving every spoonful. It’s fast and easy, and it adds vitamins A, niacin, and B6, and minerals like iron and potassium to your day.

Egg Drop Soup is a great way to whip up a quick-and-healthy meal for one, complete with protein, veggies, and swirls of delicious flavor. You'll enjoy this Fix-approved recipe because it's much lower in sodium than restaurant-style egg drop soup, and it's MSG-free.

Need to get dinner on the table in 30 minutes or less? Think Easy Chicken Noodle Soup—a delicious and nutritious meal that’s perfect for your whole family. Made with fresh veggies, pre-cooked chicken, and whole wheat pasta, it’s a classic recipe with a healthy difference you can taste. So skip the canned variety that’s loaded with sodium and low in protein—and go homemade!

Satisfy your cold-weather cravings with a delicious and guilt-free Creamy Tomato Soup that brings out all the natural sweetness of simple, flavorful ingredients. Pair it with FIX-ed Grilled Cheese for the kids to dip (and feel free to indulge yourself—it's Fix-approved!).

Spicy, sweet, and robust flavors all come together in this Coconut Curry Pumpkin Soup. With a smooth, silky texture and hearty ingredients, it’s a mouthwatering meal your family will love.

It’s Butternut Squash Soup like you’ve never had! The sweetness of the squash and the spiciness of the Pepper Jam create a rich and robust soup you’ll savor with every spoonful. Add a swirl of Spicy Yogurt for a smooth, creamy finish.

Spice up lunch or dinner any day of the week with Buffalo Chicken Soup. This rich, creamy, and hearty soup is loaded with tender, juicy chicken and sautéed vegetables and has that robust blue cheese and tangy buffalo flavor you love. Slow-cooked to perfection, it’s a simple-to-make meal that’s sure to be a family favorite.

Your slow cooker does all the work in this good-for-you Bone Broth, while you get all the delicious benefits. Sip a soothing cup filled with healthy nutrients, or use it as a base for soups, quinoa, or brown rice to boost the flavor of your favorite dishes.

This recipe works well with 80 DAY OBSESSION. Try homemade Black Bean Soup for a bowl of warm comfort food that’s as easy to make as it is delicious. Simply simmer a few fresh ingredients, add in beans and broth, and you’re all set—in less time than it takes to warm up a not-as-healthy, store-bought can of soup.

Love tabbouleh but want to save a yellow container? This recipe is for you! Using cauliflower instead of couscous, this Mediterranean-inspired salad brings together the refreshing flavors of parsley, tomatoes, cucumbers, green onions, mint, and more. This veggie-packed dish is not only gut-friendly, but will brighten up any meal, any time of the day!

Need a new weeknight staple? Try this Taco Salad, one of Autumn’s childhood favorites that anyone can make in a pinch. The only cooking required in this one-pan meal is ground beef seasoned with the flavorful FIXATE Taco Seasoning. The rest of the magic happens in the dressing—a creamy, zesty palate pleaser to go with your savory beef, fresh veggies, and tortilla chips for a dish that’s a total hit and a total breeze.

Get ready for fresh flavors and a delicious twist on tilapia with this light and easy Tilapia Salad. In three simple steps, you can make this nutritious and filling chilled salad loaded with gut-friendly veggies and seasonings, and flaky, protein-rich white fish, all mixed in a light lemony dressing. Enjoy your perfectly portioned serving wrapped in butter lettuce, or any way you like!

Here’s everything you love in a classic Niçoise Salad—crisp lettuce, tender baby potatoes, green beans, soft-boiled egg, and seared ahi tuna. Sophisticated yet simple and fresh, you’ll quickly taste why this is such an amazingly satisfying lunch or dinner. Prep time is short, and careful attention to searing the tuna will make your salad sing. The white-wine Dijon vinaigrette dressing adds a bright finishing touch that brings all the flavors together in every satisfying bite.

Melon Salad with Crispy Prosciutto is a classic Italian summer treat that’s not only healthy, but is incredibly fresh and delicious. Every bite bursts with sweetness from chunks of cantaloupe, honeydew melon, and halved grapes. Then you get a satisfying salty crunch from crispy prosciutto crumbles. Tear in some fragrant basil leaves and finish with a drizzle of balsamic glaze to make this an over-the-top flavor explosion. Bonus: The balsamic glaze lasts a long time in your refrigerator, so you can keep using it all summer long!

For a fresh, hearty salad with a flavorful new twist, try this Fix-approved Spinach Salad with Hot Bacon Dressing recipe. This beautifully presented blend of spinach, tomatoes, and mushrooms mixed with protein-rich grilled chicken and hard-boiled eggs amps up the flavor factor with a delightfully hot turkey bacon dressing with honey-mustard accents. It’s a simple-to-make lunch or dinner salad with tons of sweet-and-savory flavors you’ll crave!

Fresh, bright, crunchy, and colorful, Root and Fruit Salad is more than just an Insta-worthy salad, it’s a crave-worthy one, too! This healthy assortment of fiber-rich root vegetables like turnips, golden beets, and watermelon radishes mixed with sweet strawberries and juicy orange segments, a lively citrus-based dressing, and a hint of mint make this centerpiece salad a delicious, nutritious, and beautifully presented meal that tastes as good as it looks.

Here’s a smoky, savory Southern favorite you can cook up in no time—Black-Eyed Peas. This flavorful mix of turkey bacon, ham, fiber-rich black-eyed peas, nutrient-dense collard greens, and more is a hearty and delicious one-pan recipe you can cook, stir, and serve in just 25 minutes.

Looking for a light yet satisfying summer lunch? Try the Grilled Cobb Salad. It’s healthy and delicious with just the right balance of fresh ingredients like crisp romaine lettuce, cucumbers, tomato, and avocado mixed with charred grilled corn and juicy grilled chicken. And for that classic cobb salad taste, add chopped hard-boiled eggs and turkey bacon drizzled with tasty FIXATE Ranch Dressing. It’s an easy-to-grill, simple-to-make salad you can toss together in about 20 minutes.

For a flavorful, hearty side dish that stands all on its own, try Fix-approved German Potato Salad. This savory salad keeps the carbs with sliced red potatoes, pumps up the flavor with garlic, onion, turkey bacon, and a tangy dressing, then surprises with a secret ingredient: protein-packed tofu. Served warm or cold, it’s a delicious, well-rounded side that satisfies with the perfect balance of carbs and protein.

Perfect for picnics, parties, and potlucks, Apple Cranberry Coleslaw is destined to be your new go-to side of the summer! It’s bright, healthy, delicious, and simple to make. Just mix shredded veggies, chopped apple, dried cranberries, and sliced almonds with freshly made FIXATE Apple Vinaigrette dressing, and in 20 minutes or less, you’ll have a colorful, nutritious dish that pops with the sweet-and-tart taste of apple and delicious hints of ginger, garlic, carrots, and more.

Surprise your taste buds with a savory vegan treat that explodes with mouthwatering flavor—Cucumber Wakame Salad. Low in calories and high in vitamins and minerals like iodine, this healthy mix of wakame seaweed, crisp cucumber, and umami-rich dressing infused with garlic and ginger is a flavor-filled sea vegetable-based salad that’s simple to make in 15 minutes or less.

Ready for a cool new twist on classic green bean salad? Turn up the flavor with this FIX-ed Green Bean and Potato Salad recipe. In 20 minutes or less, you can toss together this delicious mix of baby red potatoes, crunchy green beans, sliced red onion, and herb dressing, and top it with halved hard-boiled eggs for an elegant yet hearty dish that’s sure to become one of your new favorite summer salads.

Fresh, flavorful, and nutrient-dense, Salmon Salad is an easy way to eat a rainbow of good-for-you foods in one deliciously satisfying meal. This healthy fusion of flaked salmon—a good source of omega-3 fatty acids DHA and EPA, and vitamin D—crunchy, colorful vegetables, and Asian-style seasonings is a versatile, quick-to-fix recipe you can serve over brown rice, mixed greens, or simply enjoy on a slice of toast.

Keep your taste buds happy and your tummy healthy with Digestive Papaya Salad, a Thai-style recipe with functional foods like papaya, chia seeds, and avocado that help aid in your digestion. Colorful and exotic, this nutritious mix of shredded papaya, fresh vegetables, spiced peanuts, and cooked shrimp tossed in a robust and zesty dressing is savory and delicious, yet light and refreshing. And with just a bit of prep work, it only takes about 30 minutes to make.

Take a refreshing break from your everyday salad with Watermelon Salad—a cool, minty, and deliciously savory dish that’s perfect for summer. This healthy fruit-and-veggie mix will cool your palate with juicy watermelon and crisp cucumber while its sweet, savory, and tangy blend of bold flavors will tantalize your taste buds. Toss this quick-and-easy summer salad together in just 10 minutes.

Take a break from your everyday salad with this Tuscan Bean Salad. In minutes, you can throw a few simple ingredients together in a bowl and have a beautifully textured, classic Italian salad you can serve cold or at room temperature. Bursting with flavor and color, this versatile dish is a great side for weeknight dinners, potlucks, and picnics.

Love tuna salad but not all those globs of fatty mayonnaise? Tuna Salad with Artichokes and Olives packs in as much creamy smoothness without packing on the mayo. It’s a surprising mix of ingredients that comes together for a truly zesty dish.

Toasted Kale Salad takes traditional kale salad in a hearty new direction. The smooth, smoky flavor and light, crispy crunch pair perfectly with juicy, Cajun-style chicken and a splash of zesty Lemon Dijon Salad Dressing. It's a complementary combo that's a quick-and-easy way to pack your protein and veggies into one flavorful salad.

This beautiful Thai Chicken Salad is filled with a rainbow of ribbon-like veggies and coated in a perfectly balanced homemade dressing that savors the flavors and spices of Thai cuisine.

The refreshing flavors and colors of Roma tomatoes, green onions, daikon radish, and yellow bell peppers drizzled with Creamy Raspberry Vinaigrette make this a healthy, crunchy, and succulent dish.

It's time to lighten up this season with the scrumptious Spring Veggie Orzo Salad. Whether you serve it as a salad or a side, you'll love the medley of fresh flavors and nutty notes splashed with a delightfully zingy dressing.

Take advantage of the season’s best with a Spring Salad full of brightly colored fruits and vegetables. You’ll start with a creamy dressing sprinkled with fresh dill and orange zest. Then Bobby teaches you how to supreme an orange—a fancy way of sectioning the fruit to preserve the best jewel-like bits. Toss the slices with the dressing and add the vitamin-rich mix of radishes, sugar snap peas, strawberries, and mint leaves for a fragrant bowl of springtime goodness.

Switch up your salad routine with Roast Artichoke Salad with Chickpea Vinaigrette, a tasty alternative you can toss together in about 30 minutes. Just roast fiber-rich artichoke hearts and combine them with tofu, red onion, and a homemade FIXATE dressing you blend in minutes using flavorful ingredients like garlic, capers, and chickpeas. Top the mixture with roasted red peppers and basil, and you’ve got a fresh vegan salad that’s not just mind-blowingly delicious, it’s good for you, too!

Fresh, festive, and delicious, Quinoa and Black Bean Salad is a south of the border-inspired dish that'll brighten up any table with its eye-catching colors and pop of tasty flavors. It's an easy meal you can make in minutes and the perfect presentation for potlucks and picnics.

Learn how to prepare this delicious salad filled with sweet, juicy orange slices, crunchy fennel, and unexpected salty bites of Kalamata olives. The combination is a refreshing burst of flavor perfect for any occasion!

For a fast lunch without fast food calories, munch on this healthy option—On-The-Go Salad. This easy-to-make medley of greens, veggies, and flavor-infused leftovers (think Pineapple Chicken Skewers) turns meal-prepped items and everyday salads into a delicious feast. Add a splash of Asian Vinaigrette for a mouthwatering meal you can take anywhere!

Beautiful colors and warm flavors make this Hearty Winter Salad a favorite for any season. Topped with rich and creamy Rosemary Blue Cheese Dressing, the ingredients fill you up without weighing you down.

Toss your boring, everyday salad and mix things up with fresh-flavored French Lentil Salad. This light, delicious, and protein-rich dish layers in the flavors with seasonings, veggies, and a tasty herb dressing. And it’s easy to prepare in about 30 minutes.

All the fresh flavors of late summer come together for a picnic in this savory and refreshing make-ahead salad.

Creamy Chicken Salad is an easy way to turn pre-prepped or leftover chicken breast into a naturally flavorful meal. This herb-heavy dish gets its complex profile from a few simple ingredients: tart Granny Smith apples, juicy grapes, and a hint of vanilla and licorice flavors from the tarragon. Toss them together, serve on a bed of greens, and add Fixate’s Honey Mustard Salad Dressing for a clean yet satisfying meal.

Perfect for summer barbecues, Charred Corn Salad is a healthy, colorful side packed with sweet, tangy, and bold flavors. You can make this quick-to-mix dish in minutes and serve it on the spot or slightly chilled for a cool twist. And it’s a great meal-prep item for later if you have leftovers!

If you like your salad with a bit of kick, give Buffalo Chicken Salad a try. A homemade sauce gives this dish that one-of-a-kind buffalo flavor and when you mix the greens with Fixate Ranch Dressing, you’ll get a healthy meal that tastes indulgent.

Love tabbouleh but want to save a yellow container? This recipe is for you! Using cauliflower instead of couscous, this Mediterranean-inspired salad brings together the refreshing flavors of parsley, tomatoes, cucumbers, green onions, mint, and more. This veggie-packed dish is not only gut-friendly, but will brighten up any meal, any time of the day!

Love chocolate chip cookies but want to watch your portions? These Icebox Cookies are a great way to treat yourself without overdoing it. Begin by mixing some classic baking ingredients like brown sugar, baking soda, and semisweet chocolate chips, but instead of going straight to the oven, freeze your dough first. That way, in a few hours you can use what you need and save the rest of this delicious dessert for later.

Autumn and Bobby fix one of our favorite appetizers with Autumn’s Onion Blossom! Baked,rather than fried, this healthy variation brings together seasoned bread crumbs and blanched onion petals to serve up a sweet, salty, and crunchy bite! Don’t forget the dip with a kick made with reduced-fat Greek yogurt.

Ready for a mouthwatering treat? If you love dessert and love sweet potatoes, you’ll love this. Simply cook the sweet potatoes, and add some melted coconut oil, light brown sugar, and a few other tasty ingredients. Whip up the frosting, using a combination of ricotta cheese, cream cheese, and a little powdered sugar. Then frost your cakes! The result will be a batch of healthy, delicious cupcakes that satisfy your craving for something sweet any time of day.

Tomato, cucumber, onion, cilantro, lime juice, shrimp, and avocado. If you like these ingredients, then you’ll love Autumn and Bobby’s FIXATE Shrimp Ceviche recipe. No need for an oven or stove top, the acidity from the lime juice cooks the shrimp to perfection, while the tomato, cucumber, onion, avocado, and cilantro add full, and fresh, flavors, making this the perfect side dish, or shareable party snack, at any table.

Don’t have an ice cream maker but craving a FIX-approved sweet? Try our new Cherry Semifreddo! With a flavorful cherry sauce mixed with airy and light whipped cream, this frozen dessert is something the whole family can enjoy.

Here’s a yummy comfort food recipe that’s perfect for a Sunday brunch or anytime you want a tasty treat—Easy Bread Pudding. Made with simple, healthier ingredients, this Fix-ed version of the classic dessert has all the sweet-and-savory goodness you love without all the extra calories. And it’s so easy to make. Just mix the ingredients, pop the casserole in the oven, and in an hour, you’ll have a delicious dessert your whole family will enjoy!

Here’s everything you love in a classic Niçoise Salad—crisp lettuce, tender baby potatoes, green beans, soft-boiled egg, and seared ahi tuna. Sophisticated yet simple and fresh, you’ll quickly taste why this is such an amazingly satisfying lunch or dinner. Prep time is short, and careful attention to searing the tuna will make your salad sing. The white-wine Dijon vinaigrette dressing adds a bright finishing touch that brings all the flavors together in every satisfying bite.

This savory, flavorful Nondairy Clam Chowder is hearty without being heavy, and so easy to make. Our recipe uses four vegetables—onions, celery, potatoes, and turnips— plus flour, chicken stock, and canned clams in broth. It gets even easier because you’ll do it all in one pot. Start by cooking the onions and celery, add in the flour for thickening, then the stock and broth, and season to taste. Clams go in last, to avoid overcooking. Grab a big spoon and enjoy!

These Lunchbox Pizza Bites are like mini, pizza-flavored muffins—the perfect choice for picky eaters or the pizza lover in your fam! You’ll mix in some classic pizza ingredients like oregano, Parmesan cheese, and pepperoni. Combine with flour, bake for less than 20 minutes, and just like that, you’ve got tasty on-the-go bites—pair with FIXATE Marinara for the ultimate meal.

Here’s an indulgent, delicious gift we can all unwrap—Autumn’s Birthday Banana Cream Pies. A sweet, crumbly graham cracker crust is topped with fresh banana slices and a creamy custard made with real egg yolks, coconut milk, and vanilla extract. Add a dollop of homemade whipped cream for that classic banana cream pie taste. Made using a muffin pan, these 12 perfectly sized treats are easy and fun to share. There are a few steps you’ll want to follow closely, but the time spent is so worth the final irresistible result.

It’s time to add a little kick to an old favorite with this new Buffalo Deviled Eggs recipe. Blend together shredded chicken, FIXATE Buffalo Sauce, blue cheese, and Greek yogurt to get a flavorful and delicious filling that will elevate your basic deviled eggs to the perfect party dish.

Here's a twist on an old-fashioned dish, Cider Braised Cabbage. Caramelize the cabbage and use the water that is cooked out as a glaze, giving you an unexpected, and delicious, flavor. Feel free to mix in a protein of your choice and you've got yourself a dish that is healthy and comforting.

Hasselback is a cooking method that creates more surface area for flavor—with these Candied Hasselback Yams, you’ll slice not-quite-all-the-way-through to allow tasty ingredients to seep through while baking. Think nutmeg, brown sugar, cinnamon, cloves, and ginger for just the right amount of sweetness and a bit of spice. You’re in for amazing smells, creamy texture, and insane flavor!

Autumn and Bobby show you how to make the kid-approved, comfort-food favorite Franks & Beans. Deliciously seasoned with a hot-dog-like flavor, tasty turkey meatballs marry perfectly with a mouthwatering mix of cannellini beans, turkey bacon, savory seasonings, and a touch of maple sweetness for a comforting combo that kids and adults alike will enjoy! So skip the canned variety filled with preservatives and added sugar, and whip up this healthier, homemade version in about 30 minutes.

Perk up the holidays with a frothy and flavorful Tequila Shakerato. Made with a double shot of espresso, a hint of sugar, and tequila twist shaken over ice, this delicious, cinnamon-topped drink with an icy-cool kick is a fun way to celebrate the season—or any occasion—and enjoy a refreshing glass of Fix-approved cheer!

Autumn and Bobby bring you the perfect dinner roll for when you’re short on time! By preheating the oil in the muffin tin ahead of a time, the popovers will get crispy as they rise, while still giving you a light and airy dinner roll for any meal. These pair great with the Standing Rib Roast with Red Wine Au Jus!

It’s time for Whiskey Maple Carrots! The whiskey and apple cider vinegar glaze creates a sweet and flavorful punch that will turn a once simple roasted carrot recipe into a whole bunch of delicious fun.

It’s one of the most famous party foods. And it’s really easy to make. You simply cut the strips of turkey bacon in half so each one can be cleanly wrapped around each shrimp. Mix in a little melted ghee, chili powder, and pure maple syrup to give the recipe a little extra kick. Then cook for just 15 to 18 minutes. It’s the perfect yummy snack for any event, big or small.

Here’s a summer fruit dessert that’s super-easy and oh-so-delicious. Apricot Crumble is a luscious combination of sweet, tart, and caramel flavors, and it takes just minutes to put together. Ripe apricots get elevated with a little lemon juice, vanilla extract, and light brown sugar. Bake them in the oven, and when they come out just sprinkle a quick and crunchy graham cracker crumble on top. Feel free to substitute any stone fruit to change up the flavor. This is a recipe you’ll have on regular rotation.

For a deliciously healthy party food option everyone can enjoy, whip up a batch of easy-to-make Vegan Deviled “Eggs.” These yummy, bite-sized treats are made with baby bella mushrooms instead of eggs and seasoned with a variety of ingredients to infuse them with an egg-like taste, then filled with a flavorful, veggie-based mixture and lightly dusted with paprika. They’re a fun way to savor the classic taste of deviled eggs, vegan-style!

Please any crowd with this fun game-time snack. Start by making a base for your Jalapeño Popper Crisps with little mounds of parmesan and cheddar cheese. Stack the jalapeños (remove the seeds and veins if you don’t like spice!) and minced deli meats, bake for 12 minutes, and enjoy!

Few things are more tasty, wholesome, and fun than our Animal Crackers. They’re made with just a handful of quality ingredients including butter, honey, raw sugar, whole wheat flour, a dash of vanilla extract, and a tiny bit of sea salt that make these cookies a bite-sized household favorite. Prep time is just minutes, and once you roll out the dough and get to work with your cookie cutters, just a handful of minutes more in the oven. It’s a sweet taste of childhood you’ll love to enjoy all over again.

Why make your own milk alternative at home? It’s way easier than it sounds, and you can avoid additives and preservatives often found in store brands. Plus, Autumn and Bobby say you can taste the creamy difference when you make your own super-fresh batch.

Instead of reaching for store-bought candy bars, try whipping up these superfood-studded Goji Berry Chocolates instead. Made by combining semisweet chocolate, coconut oil, goji berries, and sliced almonds, these decadent bites will satisfy any sweet tooth. Feel free to sprinkle with a bit of cayenne for a spicy kick!

Here’s an easy recipe for Fermented Blueberries that requires no special equipment—just a little bit of time, and a tiny bit of math! Slightly savory with just a hint of saltiness, these are a great way to add tasty, healthy probiotics to a smoothie, oatmeal, or yogurt, or eat them alone as a snack. You’ll need a precise kitchen scale, a clean glass jar, and salt. Follow the recipe, wait seven days, and you’ll have a new twist on one of our summer favorite fruits. Bonus: This process also works well with cucumbers and root vegetables.

For a simple, delicious, and flavorful side dish to spice up your dinner table, try this classic, Korean Eggplant. Sliced eggplant is lightly steamed until just tender, then chopped and tossed in a sweet and spicy sauce made from gochujang (Korean chili paste), brown sugar, tamari soy sauce, garlic, sesame oil and seeds, and as much or as little jalapeño as you like. The creamy eggplant soaks up all the flavors and makes your taste buds sing!

Level up your sweet potato game with Autumn & Bobby’s Ham and Pineapple Stuffed Sweet Potatoes! The sweetness of the pineapple paired with the savory taste of the ham creates a mouthwatering combination that will become an instant favorite with anyone at your table.

They said it couldn’t be fixed but Autumn and Bobby found a way to make Buffalo Chicken Dip work with your Portion Fix plan! The secret is a combo of part-skim ricotta with yogurt (to mimic cream cheese) blended with Fixate Ranch Dressing, chicken, hot sauce, and cheese. Pop it in the oven for 20 minutes and you’ve got a guilt-free dip that’s tangy, creamy, and oh-so-good.

Love cornbread? You won’t be able to resist this easy Corn Casserole. Sweet whole-kernel corn and creamed corn get paired with savory cheddar cheese, low-fat sour cream, and zingy chives. Then just bake it in the oven until the top is browned and a little crunchy and the inside is moist and soft. Each hearty portion tastes so indulgent, yet helps you stay on-track with your goals.

Making your own crackers sounds hard, but it’s way easier than you think. With just a few simple ingredients and a little bit of time, you can skip the store-bought stuff and enjoy these homemade, FIX-approved Superfood Crackers instead! Made with a nutritious base of kale, sesame seeds, and flax, these crunchy crackers are delicious with dips (like Fixate Baba Ghanoush) or yummy on their own.

Toss this Baked Feta with Tomato and Olives recipe together in about 35 minutes and you’ll have a tasty little side dish you can enjoy with almost any meal. This mouthwatering mix of smooth, creamy, baked feta cheese and fresh, seasoned veggies like cherry tomatoes, red bell pepper, onion, and olives not only tastes amazingly delicious together, it’s also a great way to enjoy healthy Mediterranean cooking at home.

Indulge in a light-and-fluffy side of Potato Soufflé with dinner, or enjoy a savory serving with eggs for breakfast. Versatile and flavorful, this satisfying side adds a hearty helping of potatoes mixed with eggs, seasonings, and creamy Gruyère cheese to your meal, while keeping your calories in check.

Need a delicious little pick-me-up in the morning? Try this Vegan Matcha Muffins recipe and treat yourself to a healthy, homemade breakfast muffin with a subtly sweet flavor and a bright, citrusy twist. Whip up these light, fluffy, matcha green treats in about 25 minutes.

Flavorful, fast-cooking Steamed Mussels are an easy, elegant way to make any dinner feel festive and special. This simple, one-pot recipe features fresh mussels, halved cherry tomatoes, and Fresno chiles lightly steamed in a savory broth seasoned with aromatic vegetables, then finished with fresh dill and parsley. Perfect for a holiday dinner, this delicious shellfish dish is easy to prepare in just 30 minutes.

Power up your plate with Sesame Peanut Brussels Sprouts for a sweet-and-savory side with lots of nutrients, tons of flavor, and a spicy little kick. Fork-tender and charred around the edges, crispy baked brussels sprouts are delectably dressed in flavors like maple syrup, peanut butter, tamari, and sriracha, then finished with a crunchy garlic topping. It’s a simply delicious side that’s easy to make in 30 minutes or less.

Whether you’re serving a festive holiday dinner or a simple dinner at home, Gluten-Free Pull-Apart Dinner Rolls make the perfect addition to any meal. Everyone will love these tender, flaky, freshly baked, oversized rolls with a melt-in-your-mouth texture and a hint of sweetness. You’ll love them because they’re Fix-approved, too. Add some extra deliciousness to your plate, and enjoy!

Ready to turn a super-healthy head of cauliflower into a vegetarian centerpiece dish? Try this Whole Roasted Cauliflower with Lemon Parmesan recipe and enjoy a deliciously roasted veggie dish bursting with bright, bold, mouthwatering flavors like fresh garlic, lemon, parsley, olive oil, and Parmesan cheese. It’s an easy-to-make recipe that’s as simple as steaming and browning a head of cauliflower drizzled and brushed with a tasty homemade dressing you’ll love!

Here’s the perfect recipe for holiday gatherings—Bavarian Beer Cheese Dip, a delicious indulgence everyone will enjoy! Made with a trio of creamy cheeses, this quick-to-whip up dip punches up the flavor with robust seasonings, minced onion, a bit of beer, and a tasty chive topping. Serve with brightly colored bell peppers (or even some Bavarian-style pretzels!) for a fun and flavorful holiday treat.

It's pumpkin spice season and here’s the perfect way to celebrate—Pumpkin Bread! Made with minimal ingredients and, of course, the classic pumpkin spice mixture you love—cinnamon, nutmeg, and cloves—this freshly baked, Fix-approved treat smells amazing and tastes even better. So grab a cup of coffee or tea and a slice of yummy Pumpkin Bread and savor the season.

Fresh, creamy Vegan Protein Pesto is the perfect way to boost the flavor factor of your favorite pasta while packing in some extra protein. And it’s so versatile you can even enjoy it as a quick sandwich spread or delicious veggie dip. Whip up this easy, all-in-the-blender recipe made with healthy ingredients like cannellini beans, parsley leaves, garlic, and green onion in just 10 minutes.

Join Autumn and Bobby as they show you how to make Seared Scallops with Garlic Butter Sauce, a healthy, delicious dish that’s perfect for your next fancy dinner in. Make this sumptuous seafood plate in just two simple steps: first, prepare the sauce with dry white wine, fresh garlic, grass-fed butter, and a few more ingredients, then simply sear the scallops in butter for a few minutes—that’s all there is to it! Serve the tender seared scallops on a plate of rich, creamy garlic butter sauce for a restaurant-style dish that’ll make any dinner at home an extra-special occasion.

Give fall a warm welcome with this delicious Cinnamon Baked Orchard Fruit with Caramel Oat Clusters recipe. Ripe, juicy pear halves brushed with ghee and maple syrup, sprinkled with baking spices, and filled with a crunchy, caramelly mix of rolled oats, sliced almonds, and more are baked until tender, then drizzled with an extra helping of maple syrup. Nutritious and simple-to-make, this perfectly portioned treat has a sweet, rich, buttery flavor you’ll love! Enjoy with breakfast or as a dessert.

Liven up your next veggie platter with Paleo Green Pea Dip, a delicious, nutritious dip that’s paleo-friendly and super-easy to make. Bursting with fresh flavors like lemon, mint, and tahini, this creamy, bright green dip is perfect for healthy snacking and quick to whip up in about 5 minutes.

Deliciously cheesy Au Gratin Potato Cups are tasty little Fix-approved treats you can savor as a simple snack or a perfectly portioned side. Made with good-for-you ingredients like russet potatoes, Gruyère cheese, organic soy milk, garlic, and onion, these creamy, cheesy cups of crispy, golden-brown goodness will satisfy your comfort food cravings while keeping your portions in-check.

Eye-catching and delicious, Stuffed Shishito Peppers is a palate-pleasing dish that’s perfect for parties or simply snacking at home. In 45 minutes or less, you can stuff these mild, slightly sweet peppers with a mouthwatering mixture of sweet potato, goat cheese, turkey bacon, and seasonings, bake until lightly charred, then serve up a flavor-packed platter of finger food bursting with sweet, salty, tangy, and peppery flavors that everyone’s sure to love.

Treat yourself and your family to a delicious batch of Savory Cheddar Bay Donuts—a tasty side you can serve with breakfast, lunch, or dinner. Soft, cheesy, and seasoned with savory flavors and a touch of sweetness, these delectable donuts are a fun and flavorful addition you can make in about 25 minutes.

Grab some mixed fruit, and dip in to this delightful Deconstructed Cheesecake Dip for a light, fluffy, and satisfying sweet treat. Topped with a crunchy graham cracker crumble, this smooth, creamy dip is a delicious way to enjoy fresh fruit and treat yourself to just the right amount of dessert. Whip up this delish dip in 15 minutes or less.

Add a veggie side dish to your next meal that looks and tastes just like potatoes with this simple swap—Roast Turnips. This quick-and-easy recipe takes turnips, shallots, and seasonings and turns them into a low-carb, super-delicious side that everyone will enjoy.

Here’s an energy-packed snack you can grab anytime you need a quick pick-me-up—Sweet Potato and Roasted Red Pepper Dip. Whip up this versatile recipe with just a few delicious ingredients: sweet potatoes packed with fiber and complex carbs, roasted red peppers bursting with smoky-sweet flavors and vitamin C, plus tahini paste, lemon juice, and seasonings. Try this good-for-you treat as a veggie dip or sandwich spread—it’s sure to be your new favorite go-to snack!

Whether it's breakfast on-the-go or coffee with a treat, Zucchini Bread is a scrumptiously healthy option that has a subtly sweet flavor and a light, nutty crunch. It's a time-saver, too. With this recipe, you can bake two loaves, so you can savor one and save the other one in the freezer.

Whole-Grain Stuffing adds more nutrients from unprocessed grains and veggies in place of the usual bread cubes for a satisfying Thanksgiving staple your whole family will enjoy.

Transform simple cannellini beans into a creamy, roasted garlic-infused White Bean Dip that’s chockful of delicious umami flavor. This easy-to-whip-up dip makes a great party appetizer or healthy, hunger-busting snack you can serve with fresh veggies or bread.

With a great balance of texture and flavor, these Vegetarian Portobello Sliders are totally family-friendly. Let everyone choose their own toppings and condiments to suit their taste. And because they only need 15 minutes minimum to marinate, they're perfect for a last-minute meal.

Need a healthy dip for your fresh veggies? Enjoy Vegan Spinach and Artichoke Dip, a Fix-approved version of the classic appetizer. It keeps all the creamy deliciousness you love and cuts out all the calorie-laden cream cheese, sour cream, and mayo. And you can blend a batch in 10 minutes or less.

Put a healthy spin on a popular side dish with Vegan Refried Beans. This hearty recipe cuts out the pork fat and adds nutritious vegetables for a fresher, more flavorful taste than you’d find with canned refried beans. And it’s so simple to make. Just sauté the veggies, add pinto beans, and blend up a fresh and delicious side in about 15 minutes.

Vegan Chocolate Avocado Pudding is everything you want in a snack and then some. Smooth, creamy, and delicious, this nutritious blend of heart-healthy avocados, semi-sweet chocolate, and a few other simple ingredients is super easy to make in just a couple quick steps. Yields 14-16 servings.

Put a healthy spin on a finger-food favorite with Tortilla Pinwheels—a versatile lunch, snack, or appetizer all rolled into one tasty little treat. They’re easy to make and a great way for kids to help. Just spread a mix of veggies and whipped cream cheese on a sprouted grain tortilla, and stuff with baby spinach and turkey slices, then refrigerate for an hour or overnight.

Any way you slice it, Sweet Potato Toast is the perfect anytime snack. Just bake and top each toasted slice with your favorite healthy ingredients in about 30 minutes. Autumn and Bobby show you some topping options you’re going to love: one sweet and one savory. Naturally sweet and nutritious, this toast is so good you can even eat it topping-free!

Need a treat? Grab a latke! Fix-approved Sweet Potato Latkes are baked not fried and so full of flavor you’ll savor every healthy bite. Topped with a touch of tangy yogurt, these sweet, crispy snacks are simple to make in just a few steps.

Indulge in the smooth, sweet flavor of this Sweet Potato Casserole that skips all the guilt from excess calories in typical holiday casseroles without missing out on great taste. The minimal prep work and short baking time make it perfect to serve year-round! Gluten-Free, Paleo-Friendly, Vegetarian. 1 yellow, 1/2 blue, 1/2 tsp.

Balance the smokiness of ham and chili powder with the delicious taste of sweet potato in this fun twist on stuffed mushrooms. Perfect for sharing, these Sweet Potato and Ham Stuffed Mushrooms are sure to go fast at your next get-together.

Ready for a top-of-the-food-list entrée that puts a flavorful new spin on nutrient-packed seafood? You’re going to love Superfood Seafood Cakes. This delicious recipe combines flaked sardines and crunchy panko breadcrumbs in a specially seasoned mixture, and pan-fries the patties until they’re perfectly portioned, golden-brown fritters. Enjoy them with a serving of seasoned dipping sauce that’s creamy and tangy with a bit of a bite.

You don’t need to be an expert baker to make this showstopping dessert. Summer Citrus Upside Down Cake is both sweet and tangy, with a caramelized brown sugar topping you’ll flip for—literally! Just mix up a simple batter that’s made with gluten-free flour, a little Greek yogurt, and coconut milk beverage, then pour it over sliced oranges and pink grapefruit and bake in the oven. Turn it out and serve up a hearty slice that’s sure to make the whole family smile.

Cool down on hot summer days with super-yummy Strawberry Cheesecake Pops—the perfect summertime snack or dessert for kids and kids at heart. Made with good-for-you ingredients like reduced-fat Greek yogurt and swirls of fresh strawberries, these creamy, refreshing treats are easy to whip up in minutes and freeze for later. Treat yourself and your kids to this special Fix-ed treat, and enjoy!

Steamed Artichoke is a delicious and healthy indulgence that’s surprisingly simple to prepare. Autumn and Bobby show you how to slice, scoop, and steam this potassium-rich vegetable so you can enjoy everything from the tender, fleshy leaves to the juicy artichoke heart. Try it with melted ghee or FIXATE Mayonnaise as a dip.

These Spicy Cauliflower Bites pack all the flavor of a traditional buffalo wing without the fuss of a fryer. Put a new spin on a finger-licking classic with a veggie-based version that tastes just as good—if not better—than the original.

Grilling season get-togethers are always better with classic baked beans on the side! And these Smokey Baked Beans let you keep up the tradition with a healthy version that packs in all the flavor you love without the excess sugar.

It takes just four ingredients to make this Simple Fruit Dip. Blend yogurt and strawberries with a bit of raw honey and rich peanut butter for a fun-and-easy dip that goes with almost any fruit. Or enjoy a bowl on its own for a jazzed-up helping of yogurt!

It takes just a few simple ingredients to turn ordinary yogurt into a deliciously creamy Shakeology® Yogurt Pudding. Personalize it by adding your favorite Shakeology flavor and a bit of zest for a sweet and citrusy treat that pops!

Get out of your vegetable rut by mixing up your greens with nutrient-rich Sautéed Broccoli Rabe. In 6 steps you can whip up a delicious side dish that will impress anyone, kids included.

Take a break from your everyday salad with the deliciously robust Roast Cauliflower and Kale Salad—a crispy, toasted, and nutrient-rich winter salad that’s so good you’ll want to enjoy it year-round. It’s simple to make, too. Just roast the veggies, whip up a fresh vinaigrette dressing, top the mix with gorgonzola cheese and pine nuts, and in about 35 minutes, it’s ready to serve.

Bring home a bit of New Orleans-style cuisine with the classic Creole dish, Red Beans and Rice. This easy meal-prep version speeds up the stewing time for a quick-to-fix potpourri of piquant flavor and healthy ingredients that's a great all-in-one meal.

Raspberry Peach Fruit Roll-Ups make snack time healthier than ever. With real fruit and no preservatives or other additives you simply don't need, these lower calorie FIX-ed roll-ups are a fun way for you and your kids to make your own yummy snacks from scratch. Plus, they're perfect for squeezing ½ of a fruit serving into packed lunches.

Need a quick, nutritious snack to power up your day? Pop a few Pumpkin Pie Energy Bites in your mouth! This delicious blend of pumpkin and nutty flavors is a terrific anytime treat that tastes just like pumpkin pie. It's a healthy way to satisfy your hunger and makes a sweet addition to any lunchbox.

Whether it’s game day or game night, serve up a healthier fast food option you can feel good about—Fix-approved Popcorn Shrimp. Crispy, golden brown, and perfectly seasoned with a delicious pop of seafood flavor, this fun-to-eat, protein-rich dish is easy to mix, dip, and bake in about 20 minutes. Both kids and adults will love this crunchy, oven-baked treat for dinner or snacking.

Satisfy your sweet tooth with this guilt-free tropical treat. Piña Colada Fruit and Yogurt Salad is a light, refreshing, and creamy blend of juicy fruit and toasted coconut with a subtle hint of citrus. It's a healthy midday snack or after-dinner dessert that definitely sticks to the Fix.

Kids will love the taste of Peanut Butter Oatmeal Bars, and so will you. They're protein-packed and chockful of healthy ingredients. You can whip them up easily and keep them handy wherever you go. Delicious and nutritious, they're the perfect hunger-busting snack.

Add a pop of savory flavor to your plate in 20 minutes or less with mouthwatering Miso Green Beans. Just mix up the miso sauce, pour it over lightly charred green beans, and enjoy the umami flavor of this delish side dish packed with Vitamin K, a nutrient that’s essential for healthy bones.

Nothing says dessert like delicious apple pie. And with Mini Apple Pies, you can enjoy dessert in just the right amount. These perfectly portioned treats are super-easy to make, too. Just simmer freshly chopped apples with warm spices like cinnamon and nutmeg, add the filling to a muffin tin of no-bake graham cracker crusts, and pop these mini-pies in the fridge to set. It’s that easy—and that delicious!

Mexican Street Corn (Elote) tops off the taste of freshly grilled corn on the cob with creamy, cheesy goodness for bite after delicious bite of sweet and salty flavors. Check out Autumn and Bobby's healthy take on this succulent side you can pair with a variety of other Fix-approved dishes.

Mix a touch of the Mediterranean into your next healthy bowl with flavorful Mediterranean Quinoa. Nutrient-rich vegetables, fiber-filled quinoa, and an exotic blend of ingredients come together in this quick and nutritious dish you can serve warm or cold.

Spice up your meal-prep routine with Marinated Eggs—an easy kitchen hack that gives your meal-prepped eggs a deliciously savory-sweet taste. Just marinate this simple mix of water, condiments, and hard-boiled eggs for 24 hours, and a day later you’ve got the perfect protein-filled snack, salad topping, soup ingredient, and more!

A sweet maple glaze transforms ordinary Brussels Sprouts into a dish your kids will actually want to eat. With a light crunch and crisp, buttery edges, these Maple Glazed Brussels Sprouts are easy to prepare and hard to resist.

Everyone's favorite appetizer gets an awesome makeover with these Loaded Sweet Potato Skins—and we mean loaded! With all of your favorite toppings in just the right amounts, you will love eating these on game day, or any day.

Sweet, tart, and 100% yummy, these Fix-ed Lemon Bars are the popular dessert you’ve been asking for! Now you can enjoy these perfectly portioned, light-and-lemony sweet treats, knowing they’re Fix-approved and made with fresh ingredients. So if you love the tangy taste of lemon bars, treat yourself to a zesty little piece of deliciousness!

Warm weather means one thing—ice-cold treats! For a refreshing Italian Ice with a delightfully fluffy texture, whip up this super simple 3-ingredient recipe. The tart lemon flavor is balanced with the right amount of sweetness that your whole family will love—and you’ll feel good about serving. You’ll want to keep a batch of this in your freezer all summer long.

Bring out the sweetness of these earthy, hearty root vegetables with a honey glaze. Then add a fresh rosemary garnish for an easy-to-prepare delectable dish bursting with flavor.

Mash up the most amazing guacamole you've ever tasted! A quick and easy recipe with fresh ingredients makes this guac a perfect snack, especially when paired with crunchy jicama for a healthier chip alternative.

Looking for a light yet satisfying summer lunch? Try the Grilled Cobb Salad. It’s healthy and delicious with just the right balance of fresh ingredients like crisp romaine lettuce, cucumbers, tomato, and avocado mixed with charred grilled corn and juicy grilled chicken. And for that classic cobb salad taste, add chopped hard-boiled eggs and turkey bacon drizzled with tasty FIXATE Ranch Dressing. It’s an easy-to-grill, simple-to-make salad you can toss together in about 20 minutes.

Your whole family will love this healthy, easy-to-make Green Bean Casserole packed with zesty flavors and plenty of crunch without the standard fried onions, canned soup, or excess calories.

No wheat. No kneading. No worries. Gluten-Free Fresh Bread is an easy way to bake your own delicious bread and takes just minutes to prep. Soft inside with a light, crisp crust, this healthy loaf lasts the week, costs less than store-bought gluten-free bread, and makes sandwiches and snacks a quick fix.

Now you can transform cremini, shitake, oyster, or any kind of mushroom you’d like into a wildly flavorful dish—Garlic Parmesan Mushrooms. In just 2 easy steps, you’ll learn how to sear and season your mushrooms with bold, distinctive flavors like garlic, lemon, thyme, and Parmesan cheese, and prepare a delicious and nutritious dish in minutes.

Follow along as Bobby preps one of his personal faves, our super popular French Dressing. The key to this flavorful salad booster is a mix of yummy ingredients like Dijon mustard, Worcestershire sauce, olive oil mayo, and a touch of honey for natural sweetness. Drop in a combination of spices to really turn up the flavor and add this creamy, delicious dressing to any salad for instant tastiness.

When you’re craving chips but want a better-for-you option, try these Faux Tato Chips. They’re made with mild daikon radishes, thinly sliced and perfectly seasoned with salt, pepper, and garlic powder plus a little heart-healthy olive oil. Just cook them low and slow in the oven and you’ve got delicious veggie chips that are light as a feather with a crispy texture that’ll keep you munching happily.

For flavorful, Fix-approved fries without all the fat, try Eggplant Fries with FIXATE Tzatziki Sauce. They’re oven-baked, healthy, and seasoned to perfection. Serve with a side of light and lemony FIXATE Tzatziki Sauce.

Easy Egg Salad is a creamy classic with a flavorful new kick and only half the fat you typically find in traditional egg salad recipes. It’s quick and easy to make—and versatile, too. Whip it up with meal-prepped hard-boiled eggs or go eggless and try it with tofu. Either way, you’ll enjoy the same amazingly delicious flavor!

Savor flavors and spices from around the world to create mouthwatering deviled egg recipes, like Asian Infusion, Devil's Curry, and smoked salmon-topped Scandinavian Smorgasbord.

Here's a fun finger food you can make in a snap— Cucumber Hummus Roll-Ups. These all-natural, delightfully refreshing bites are perfect for parties and potlucks, and make snack time for kids and adults a truly healthy treat.

Creamy Cauliflower Mash is just as smooth, creamy, and delicious as mashed potatoes, with only ¼ the calories. It's a healthy, family-friendly dish that takes just minutes to steam, blend, and serve. Gluten-Free, Paleo-Friendly, Vegan, Vegetarian.

Ready for a classic appetizer with a delicious seafood twist? Try Crab Salad Deviled Eggs for a finger food favorite you can whip up in about 25 minutes or less. Perfect for get-togethers, game days, or healthy snacking, these devilishly delectable bites are filled with protein-packed crab meat and tasty seasonings, then topped with fresh chives and smoked paprika for a flavorful finishing touch.

Fix-approved Corn Dog Muffins have that yummy corn dog taste kids love without all the unhealthy ingredients that you don’t. With specially seasoned lean turkey meatballs hidden inside scrumptious corn muffins, these treats are fun for kids to eat and a whole lot healthier with almost double the protein and a third less sodium than regular corn dogs.

Craving a sandwich but not the carbs? Lighten up your lunch with carb-free Cloud Bread—a delicious bread alternative that's quick and easy to make with minimal cleanup. With a soft, fluffy texture and a just-baked fresh taste, it's a yummy way to pack in extra protein while cutting back on calories.

If you’re in need of a crowd-pleasing, melt-in-your-mouth sweet treat, look no further than these delicious Chocolate Cherry Bars. Made with almond flour and studded with decadent chocolate chips and tart, antioxidant-rich cherries, these gluten-free bars are a tasty treat the whole family will love.

Satisfy your chocolate cravings with Fix-approved Chickpea Brownie Dip, a healthier treat for chocolate lovers that pairs perfectly with fresh-cut fruit and more. In just two quick steps, this simple blend of semisweet chocolate chips, nutrient-filled chickpeas, pure maple syrup, and other ingredients comes together deliciously in a smooth, creamy, and uber-chocolatey dip that’s not dessert but sure tastes like it!

When you're hungry and in between meals, reach for these Chewy Whole-Grain Bars versus an overly processed bar from off the shelf. These protein-packed powerhouses taste good, only take a few minutes to whip up, and since they're individually wrapped, they're easy to grab-and-go!

With melted mozzarella and Parmesan cheese atop a gluten-free and low-carb cauliflower crust, you'll never miss your traditional bread sticks! The mouthwatering marinara sauce will be the perfect complement to top off this classic snack.

Don’t let the size of these large green vegetables intimidate you—Charred Leeks are super-easy to prepare and a tasty alternative to your standard veggie side. With their subtle onion flavor and vitamin K benefits, it’s hard not to make leeks a weeknight staple.

Perfect for summer barbecues, Charred Corn Salad is a healthy, colorful side packed with sweet, tangy, and bold flavors. You can make this quick-to-mix dish in minutes and serve it on the spot or slightly chilled for a cool twist. And it’s a great meal-prep item for later if you have leftovers!

Complement your holiday roasts with the sweet, full-bodied flavor of Caramelized Pearl Onions, a versatile side dish that can also be used as a spread for sandwiches, soups, and more. Add just six simple ingredients and let the slow cooker do the work for you!

Great for kids and kids at heart, Broccoli Tots are a superfood-powered side dish that's crispy on the outside and soft on theinside, with a potato-like consistency and a yummy flavor that makes you forget you're eating broccoli. Dip them in FIXATE Ketchup for a guilt-free treat that can't be beat!

It's a snack. It's dessert. It's both. Now you can layer mega-healthy ingredients to make one yummy little treat. Berry Quinoa Parfait is rich with antioxidants and loaded with protein and fiber. Quick to prep and easy to make, it's refreshingly nutritious with creamy and nutty layers blended with colorful berries that pop with a sweet finish.

Whether finger food or family dinner, BBQ Chicken Sliders are a surefire favorite. The sweet and smoky homemade barbecue sauce will transform your meal-prepped chicken into a deliciously healthy, perfectly portioned meal.

Delicious and healthy Banana Bread is one of the easiest things you’ll ever make. This simple recipe comes together with just a few all-natural ingredients. And unlike its store-bought counterparts, it contains half as many calories, fat, and sugar. Enjoy with a cup o’ joe for a yummy breakfast or snack you’ll go bananas for!

Perfect for parties or simple snacking, Baba Ghanoush is a healthy roasted eggplant dip that’s rich with smoky flavor and deliciously seasoned with hearty spices and a pop of zestiness. Whip up this all-natural, easy-to-make dip in just a few steps and serve with fresh veggies or pita bread.

For a restaurant-style appetizer you can make at home, try Autumn's Ahi Bruschetta. In just a few easy steps, you can serve up a spicy-sweet blend of protein-packed ahi and healthy greens atop toasted crunchiness. It also makes the perfect healthy snack!

Love chocolate chip cookies but want to watch your portions? These Icebox Cookies are a great way to treat yourself without overdoing it. Begin by mixing some classic baking ingredients like brown sugar, baking soda, and semisweet chocolate chips, but instead of going straight to the oven, freeze your dough first. That way, in a few hours you can use what you need and save the rest of this delicious dessert for later.

Freeze up some sweet, tart, and tasty treats with this Fix-approved Homemade Snow Cones recipe. Infused with freshly squeezed citrus juices, flavorful zest, and just the right amount of raw sugar, this delicious, slushie-style dessert is perfect for refreshing your palate after meals or simply enjoying as an anytime treat!

Ready for a mouthwatering treat? If you love dessert and love sweet potatoes, you’ll love this. Simply cook the sweet potatoes, and add some melted coconut oil, light brown sugar, and a few other tasty ingredients. Whip up the frosting, using a combination of ricotta cheese, cream cheese, and a little powdered sugar. Then frost your cakes! The result will be a batch of healthy, delicious cupcakes that satisfy your craving for something sweet any time of day.

Don’t have an ice cream maker but craving a FIX-approved sweet? Try our new Cherry Semifreddo! With a flavorful cherry sauce mixed with airy and light whipped cream, this frozen dessert is something the whole family can enjoy.

Few things are more tasty, wholesome, and fun than our Animal Crackers. They’re made with just a handful of quality ingredients including butter, honey, raw sugar, whole wheat flour, a dash of vanilla extract, and a tiny bit of sea salt that make these cookies a bite-sized household favorite. Prep time is just minutes, and once you roll out the dough and get to work with your cookie cutters, just a handful of minutes more in the oven. It’s a sweet taste of childhood you’ll love to enjoy all over again.

Instead of reaching for store-bought candy bars, try whipping up these superfood-studded Goji Berry Chocolates instead. Made by combining semisweet chocolate, coconut oil, goji berries, and sliced almonds, these decadent bites will satisfy any sweet tooth. Feel free to sprinkle with a bit of cayenne for a spicy kick!

Autumn and Bobby's Warm Spice Cake, flavored with nutmeg and cinnamon, will bring a little extra warmth to your day. A lighter version of a carrot cake, this tasty snack pairs perfectly with a cup of coffee or herbal tea of your choosing! Plus—it's super-easy to make!

Here’s an indulgent, delicious gift we can all unwrap—Autumn’s Birthday Banana Cream Pies. A sweet, crumbly graham cracker crust is topped with fresh banana slices and a creamy custard made with real egg yolks, coconut milk, and vanilla extract. Add a dollop of homemade whipped cream for that classic banana cream pie taste. Made using a muffin pan, these 12 perfectly sized treats are easy and fun to share. There are a few steps you’ll want to follow closely, but the time spent is so worth the final irresistible result.

Here’s a summer fruit dessert that’s super-easy and oh-so-delicious. Apricot Crumble is a luscious combination of sweet, tart, and caramel flavors, and it takes just minutes to put together. Ripe apricots get elevated with a little lemon juice, vanilla extract, and light brown sugar. Bake them in the oven, and when they come out just sprinkle a quick and crunchy graham cracker crumble on top. Feel free to substitute any stone fruit to change up the flavor. This is a recipe you’ll have on regular rotation.

Here’s a yummy comfort food recipe that’s perfect for a Sunday brunch or anytime you want a tasty treat—Easy Bread Pudding. Made with simple, healthier ingredients, this Fix-ed version of the classic dessert has all the sweet-and-savory goodness you love without all the extra calories. And it’s so easy to make. Just mix the ingredients, pop the casserole in the oven, and in an hour, you’ll have a delicious dessert your whole family will enjoy!

You don’t need to be an expert baker to make this showstopping dessert. Summer Citrus Upside Down Cake is both sweet and tangy, with a caramelized brown sugar topping you’ll flip for—literally! Just mix up a simple batter that’s made with gluten-free flour, a little Greek yogurt, and coconut milk beverage, then pour it over sliced oranges and pink grapefruit and bake in the oven. Turn it out and serve up a hearty slice that’s sure to make the whole family smile.

Warm weather means one thing—ice-cold treats! For a refreshing Italian Ice with a delightfully fluffy texture, whip up this super simple 3-ingredient recipe. The tart lemon flavor is balanced with the right amount of sweetness that your whole family will love—and you’ll feel good about serving. You’ll want to keep a batch of this in your freezer all summer long.

Satisfy your chocolate cravings with Fix-approved Chickpea Brownie Dip, a healthier treat for chocolate lovers that pairs perfectly with fresh-cut fruit and more. In just two quick steps, this simple blend of semisweet chocolate chips, nutrient-filled chickpeas, pure maple syrup, and other ingredients comes together deliciously in a smooth, creamy, and uber-chocolatey dip that’s not dessert but sure tastes like it!

Grab some mixed fruit, and dip in to this delightful Deconstructed Cheesecake Dip for a light, fluffy, and satisfying sweet treat. Topped with a crunchy graham cracker crumble, this smooth, creamy dip is a delicious way to enjoy fresh fruit and treat yourself to just the right amount of dessert. Whip up this delish dip in 15 minutes or less.

Give fall a warm welcome with this delicious Cinnamon Baked Orchard Fruit with Caramel Oat Clusters recipe. Ripe, juicy pear halves brushed with ghee and maple syrup, sprinkled with baking spices, and filled with a crunchy, caramelly mix of rolled oats, sliced almonds, and more are baked until tender, then drizzled with an extra helping of maple syrup. Nutritious and simple-to-make, this perfectly portioned treat has a sweet, rich, buttery flavor you’ll love! Enjoy with breakfast or as a dessert.

Cool down on hot summer days with super-yummy Strawberry Cheesecake Pops—the perfect summertime snack or dessert for kids and kids at heart. Made with good-for-you ingredients like reduced-fat Greek yogurt and swirls of fresh strawberries, these creamy, refreshing treats are easy to whip up in minutes and freeze for later. Treat yourself and your kids to this special Fix-ed treat, and enjoy!

You loved these classic chewy, fruity cookies as a kid—and still love them! Now you can make your own Fix-approved version with Fig Bars. They’re even better than you remember. Infused with hints of cinnamon and orange, these cookies are moist and cake-like and will satisfy your sweet tooth with the soft, fig-filled center you love. And because they’re homemade, all the ingredients are simple and fresh—with no fillers, additives, or preservatives—just pure deliciousness. Treat yourself and your family—and enjoy!

Kick back, relax, and treat yourself to the light, refreshing flavors of icy cool Lemon Blackberry Punch. The sweet burst of blackberries and tart taste of lemon juice balance nicely with a fizzy blend of white rum, tequila, and club soda poured over ice, and then garnished with a twist of lemon for a delightfully tangy touch. Cheers!

Add a little crunch to your next coffee break with this classic Italian cookie recipe—Cranberry Orange Biscotti. These lightly sweetened, twice-baked cookies are deliciously crunchy with a pop of zingy flavor from the cranberries and orange zest. They’re easy to mix, shape, bake, and cut into perfectly portioned treats that are Fix-approved—and kid-approved, too. Enjoy one with a cup of coffee or tea, or as a tasty snack.

Fix-approved Matcha Lime Panna Cotta takes a classic Italian dessert and gives it a whole new twist with the deliciously smooth taste of matcha and a lively burst of lime flavor. This lower-calorie, one-pot recipe is easy to mix and cook in minutes, chill in the fridge, and then a few hours later, serve up a refreshingly light dessert that’s rich, creamy, and sweetened just right.

Fix-approved Coconut Macaroons are the perfect way to satisfy your sweet tooth with a scrumptious dessert that’s 100% guilt-free. These deliciously decadent, baked cookies are sweet and chewy on the inside and golden on the outside, and have a rich, buttery taste that’s even a bit savory, too. Whip up this tasty, simple-to-make treat in about 30 minutes or less.

Fruity, Fix-approved Jelly Treats are a good-for-you sweet treat made with just three healthy ingredients and no preservatives, additives, or food coloring. They’re kid-approved, fun to eat, and super-easy to make. Just choose your juice, heat up the ingredients, pop the mixture in the fridge for a few hours, then enjoy this tasty treat anytime you want dessert or a nutritious snack.

Put a fun and festive spin on the whipped coffee trend with a deliciously creamy Whipped Coffee White Russian. This sweet, coconut-infused cocktail is made with vodka and a swirl of meringue-thick whipped coffee layered in for a rich, roasted flavor mixed with tropical notes—and an extra kick!

For a sweet start to your day, enjoy a slice of super-yummy Applesauce Cake with your morning cup of coffee or tea. It has lots of naturally sweet, spiced apple flavor, a moist, tender texture, and a refreshingly tart and creamy frosting you’ll love! This healthier, homemade dessert is simple to make and a great choice when you’re in the mood for a delicious, guilt-free treat.

Tantalize your taste buds with deliciously decadent Vegan Crème Brûlée—a smooth, rich, and creamy dessert that’ll satisfy your sweet tooth with every spoonful. Made with good-for-you tofu, this tasty treat is easy to whip up, chill in the fridge, then finish with a sweet caramel topping you melt in minutes. Get ready to tap, crack, and enjoy the classic dessert you love—now vegan and Fix-approved!

Cannoli Bites are the classic Italian sweet treats you’ve been waiting for—now 100% Fix-approved! Sized just right, these golden-brown baked shells stuffed with a thick, creamy, chocolate chip-filled center will delight your palate with sweet, scrumptious flavors and light, crispy textures. Serve them as bite-sized party pastries or simply enjoy as an after-dinner treat, guilt-free.

Soft, chewy peanut butter cookies. Sweet, creamy hazelnut cocoa spread. Put them together and you’ve got Peanut Butter-Hazelnut Cookie Sandwiches, a super-yummy indulgence you can easily whip up in about 15 minutes. Treat yourself and your family to a batch of these deliciously decadent homemade cookie sandwiches (they’re Fix-approved!) and enjoy every blissful bite.

Celebrate the season with this deliciously festive Holiday Sangria recipe! The deep, fruity notes of cabernet sauvignon infused with warm spices, rosemary, and citrus accents pair perfectly with the effervescence of sparkling prosecco and the sweetness of fresh pomegranate and orange. Ring in the holidays with this colorful creation while you savor time well spent with family and friends!

Quick, easy to make, and melt-in-your-mouth delicious, Snickerdoodles are tasty little sweet treats that kids and adults alike will eat up this holiday season. Just mix the cookie dough, roll the cookies in cinnamon and light brown sugar, and bake—and 10 minutes later, you’ll have a seriously scrumptious batch of moist and buttery cinnamon-sugar cookies to share. They’re perfect for the holidays—and Fix-approved, too. (You’re welcome.) Enjoy, and happy holidays!

Satisfy your chocolate cravings with Fix-approved Chickpea Brownie Dip, a healthier treat for chocolate lovers that pairs perfectly with fresh-cut fruit and more. In just two quick steps, this simple blend of semisweet chocolate chips, nutrient-filled chickpeas, pure maple syrup, and other ingredients comes together deliciously in a smooth, creamy, and uber-chocolatey dip that’s not dessert but sure tastes like it!

Chill out this summer with a fresh and fabulous Raspberry Lime Mojito and treat yourself to a mini-vacay at home. Made with a mix of fresh raspberries, lime juice, white rum, mint leaves, and more, this light, refreshing summer cocktail is easy to shake up in just minutes. Icy-cool and delicious, this is one treat that’s sure to beat the heat!

Cool down on hot summer days with super-yummy Strawberry Cheesecake Pops—the perfect summertime snack or dessert for kids and kids at heart. Made with good-for-you ingredients like reduced-fat Greek yogurt and swirls of fresh strawberries, these creamy, refreshing treats are easy to whip up in minutes and freeze for later. Treat yourself and your kids to this special Fix-ed treat, and enjoy!

Nothing says dessert like delicious apple pie. And with Mini Apple Pies, you can enjoy dessert in just the right amount. These perfectly portioned treats are super-easy to make, too. Just simmer freshly chopped apples with warm spices like cinnamon and nutmeg, add the filling to a muffin tin of no-bake graham cracker crusts, and pop these mini-pies in the fridge to set. It’s that easy—and that delicious!

Looking for a guilt-free treat to satisfy your sweet tooth? Then you’ll flip for Fix-approved Pineapple Upside Down Cupcakes. They’re super-moist and fluffy, and beautifully topped from the bottom with crushed pineapple, maraschino cherry, and light brown sugar. Great for sharing with family and friends, these perfectly portioned desserts are a cinch to mix and bake in about 40 minutes.

Sweet, tart, and 100% yummy, these Fix-ed Lemon Bars are the popular dessert you’ve been asking for! Now you can enjoy these perfectly portioned, light-and-lemony sweet treats, knowing they’re Fix-approved and made with fresh ingredients. So if you love the tangy taste of lemon bars, treat yourself to a zesty little piece of deliciousness!

Treat yourself to the rich, indulgent flavor of classic cheesecake with Fix-approved Mini-Cheesecakes. With a gluten-free graham cracker crust, light, fluffy filling, and tasty touch of strawberry, these simple-to-make sweet treats are ridiculously delicious and perfectly portioned so you can enjoy every totally guilt-free bite.

Rich, decadent, and oh-so-chocolatey! Whip up a batch of Fix-approved Chocolate Donuts and treat yourself to a donut shop-quality indulgence without all the calories. Topped with a tasty chocolate ganache, these gluten-free donuts are easy to bake and fun to make in 30 minutes or less.

Smooth, creamy, and unbelievably tasty, Cauliflower Ice Cream won’t just surprise your taste buds, it’ll delight them, too! This delectable dessert is easy to make with minimal prep, simple ingredients, and no unnecessary additives. Just blend and freeze overnight, then treat yourself to a yummy serving of ice cream made with mega-healthy cauliflower that’s lower in sugar and calories compared to regular full-fat ice cream

Cool down on warm days with a refreshing glass of Watermelon Agua Fresca—a lower-calorie, lower-sugar fusion of watermelon, lime, basil, and other ingredients that takes just minutes to make. It’s a great alternative to plain water and a delicious way to stay hydrated and add antioxidants like lycopene to your daily water intake.

Need a delicious little pick-me-up in the morning? Try this Vegan Matcha Muffins recipe and treat yourself to a healthy, homemade breakfast muffin with a subtly sweet flavor and a bright, citrusy twist. Whip up these light, fluffy, matcha green treats in about 25 minutes.

Craving something sweet for dessert? Indulge in a slice of Vanilla Cake with Chocolate Frosting. This light and fluffy delicacy is ultra-moist and topped with a rich, creamy frosting that makes every bite a treat. It's so amazingly scrumptious, it's hard to believe it's Fix-approved!

Think sweet potato pie is just for the holidays? Think again. Now you can treat yourself to yummy, no-bake Vegan Sweet Potato Pies all year long! Indulge in this creamy blend of sweet potatoes, coconut milk, and classic spices in a delicious graham cracker crust. Top it with a dollop of vegan coconut whipped cream. With fewer calories and less sugar, it’s a perfectly portioned sweet treat that’s as easy as pie to make.

Fix-approved, no-bake treats make the best desserts, and these Strawberry Rhubarb Mini Pies are no exception. Offset the naturally tart flavor of the rhubarb by mixing in slightly sugared strawberries and vanilla extract. Then scoop the fruit-and-veggie mix into a sweetened graham cracker crust and let the mini pies sit in the refrigerator. In just a couple of hours, you’ll have a strawberry rhubarb pie as good as any—but with half the sugar and almost half the calories.

What’s better than a refreshing rosé on a warm day? A 99-calorie Spring Sangria—made with rosé but elevated with the citrus of blood orange and other delightful springtime fruits. Add prosecco for a bit of fizz at next Sunday’s brunch.

Perfect for holiday parties or enjoying with a cup of tea, Raspberry-Filled Cookie Bites are scrumptious macaron-style cookies packed with tons of fruity flavor. Let Autumn and Bobby show you how to bake a yummy—and healthy—batch of bites in just a few easy steps.

Perfectly portioned. Kid-approved. Pumpkin Whoopie Pies are quick and easy treats that will satisfy your sweet tooth and keep your holiday calories in check. 80 Day Obsession Refeed Day Approved!

Peanutty Peanut Butter Squares let you enjoy the smooth, nutty taste you love in perfectly portioned treats. With just a handful of healthy ingredients, you can whip up a fresh batch in 30 minutes or less. The result? A peanut-buttery, cake-like dessert with a hint of sweetness that's too delish to resist.

When you combine tantalizing ingredients like all-natural peanut butter, decadent chocolate, coconut flour, and pure maple syrup, you get to indulge in a sweet, gluten-free treat. 80 Day Obsession Refeed Day Approved!

We blend frozen bananas, all-natural peanut butter, and unsweetened almond milk, then top it with decadent chocolate chips and nuts for a creamy and sweet healthy alternative treat for the whole family.

Got leftover bananas? Don’t toss them—make dessert! Pan fried Cinnamon Bananas are a scrumptious, super-simple treat you can make in just 10 minutes. Oozing with caramelized sweetness and a hint of salty flavor, they’re amazingly delicious and 100% healthy! 80 Day Obsession Refeed Day Approved!

When it comes to yummy desserts, No-Bake Mini Blueberry Pies really take the cake. Fresh blueberries and all-natural ingredients amp up the flavor factor with a sweet and crunchy taste that pops with a hint of lemon. They’re gluten-free, easy to make, and just the right size for kids and adults alike. 80 Day Obsession Refeed Day Approved!

Treat yourself to the rich, indulgent flavor of classic cheesecake with Fix-approved Mini-Cheesecakes. With a gluten-free graham cracker crust, light, fluffy filling, and tasty touch of strawberry, these simple-to-make sweet treats are ridiculously delicious and perfectly portioned so you can enjoy every totally guilt-free bite.

Need a quick cooldown on a hot summer day? Enjoy a refreshing cup of Melon Sorbet for a creamy, naturally sweet treat—without all the sugar. With just four healthy ingredients, you can quickly blend a freezer full of this succulent sorbet and keep it handy for up to three months. 80 Day Obsession Refeed Day Approved!

These refreshing, no-bake Lemon Raspberry Froyo Bites might be the easiest dessert you ever make. Simply blend a mix of Greek yogurt, raspberries, fresh-squeezed lemon juice, and, for a hint of sweetness, unprocessed honey. Then place your mixture in small cups, freeze for two hours, and—voilà!—you’ve got a fruity frozen dessert with way less sugar than your typical ice cream shop treat.

These delightfully sweet Lemon Honey Cakes taste mouthwateringly good, without piling on the carbs. Relying on natural ingredients, like raw honey, lemon zest, and lemon juice, these baked goodies make for a not-too-sugary dessert option—even when topped with a honeyed glaze.

Sweeten the holiday season with a special surprise—Holiday Sugar Cookies that are FIX-approved! With better-for-you tweaks and a secret ingredient, Autumn and Bobby show you how to make sweet-and-buttery cookies—without all the butter and much less sugar—in just a couple of steps. Now you can enjoy a FIX-ed version of this holiday treat that you and your family can have fun making together.

This restaurant-quality classic dessert is finished with a dollop of creamy mascarpone and drizzled with a reduction of oranges, bourbon liqueur and maple syrup.

Rich, decadent chocolate. Gobs of creamy peanut butter. It's easy to forget these Gooey Peanut Butter Cupcakes are actually Fix-approved. Kids and adults alike will love this super-delicious snack or dessert. Pop one into a loved one's lunch box for a lip-smacking, healthy surprise!

Anytime is a good time to treat yourself to Gluten-Free Chocolate Chip Cookies. In 30 minutes or less, you can whip up a fresh batch and indulge in a rich, buttery-tasting reward that’s totally Fix-approved. 80 Day Obsession Refeed Day Approved!

Savor summer with a healthy treat that’s fun to eat and easy to make—Fruity Spring Rolls. This good-for-you dessert filled with sweet-and-juicy honeydew, cantaloupe, pineapple, strawberry, and hints of fresh mint, all rolled into a thin sheet of rice paper, is a delicious, colorful treat kids and adults will love. Serve with a side of refreshing fruit dipping sauce.

Not all desserts are created unhealthy. Flourless Chocolate Chickpea Brownies use nutritious chickpeas to keep your calories in check, while piling on the flavor with healthy ingredients. It's a tasty, gluten-free dessert you can whip up fast—even for tonight's dinner! 80 Day Obsession Refeed Day Approved!

In the mood for a refreshing lemonade but want something with just a little more…kick? Reach for a Fixed Vodka Collins, a light lemon-juice cocktail that’s only 95 calories. Add honey for a bit of sweetness and top with some sparkling water fizz for a guilt-free anytime drink.

A cocktail under 100 calories? It’s possible with this refreshing Fixed Paloma. Instead of simple syrup, melt raw honey and add it to your tequila-based drink. And you can skip the grapefruit-flavored soda found in a traditional paloma but still get the sweet fruity fizz with grapefruit juice and soda water. Cheers!

Elderflower liqueur and egg-white meringue transform this Fix-approved concoction into a luxurious treat.

It tastes just like apple pie, but you can make it in half the time. Easy Baked Apple Crisp takes the cake when it comes to good-for-you desserts. It's perfectly portioned, stuffed with crunchy granola, and dripping with caramel flavor. And it's so healthy you can even eat it for breakfast!!

If you like your cookies extra chocolatey, you'll love Double Chocolate Cookies. Twice the chocolate means twice the flavor and this recipe delivers both without piling on the fat. Just mix a few simple ingredients, and in less than 15 minutes you've got a fresh batch of soft, rich, and chewy cookies—each one a delectably decadent (and low-fat) treat. 80 Day Obsession Refeed Day Approved!

You won't believe how delicious these Deceptively Divine Red Velvet Cupcakes taste—and they're under 200 calories each! A secret healthy ingredient gives the signature red color without dyes or preservatives, and they're topped with a creamy, finger-licking chocolate frosting.

Perfect for snacking, packed lunches, or even dessert, Cookie Dough Hummus is a yummy little treat that’ll put a smile on everyone’s face. It’s a nutritious, easy-to-blend recipe loaded with chickpeas, oats, cashews, and lip-smacking sweetness (hint: chocolate chips). Pair it with apple, pear, or carrot slices, or simply savor it with a spoon.

Sweet meets sour in these easy-to-make Chocolate-Caramel Apple Nachos. Granny Smith apples, known for their distinctly tart flavor, are the perfect base to complement a sweet chocolate drizzle, creamy Fixate Vegan Caramel Sauce, and dried cranberries. Make it your go-to recipe when looking for a sweet fix. 80 Day Obsession Refeed Day Approved!

For a lip-smacking sweet treat that packs a super-healthy punch, try Chocolate Chia Pudding with Strawberries. Loaded with omega-3s, fiber, and protein, this rich, creamy dessert topped with fresh fruit is so easy to make. Just mix and refrigerate overnight for a simple snack you can enjoy anytime.

Uber-delicious Chocolate Cherry Froyo Cups will satisfy your sweet tooth and keep your calories in check. Let Autumn and Bobby show you how to quickly whip up these creamy cups of chocolate and chunky cherry frozen yogurt on a crunchy crust for the perfect anytime dessert.

If you’re in need of a crowd-pleasing, melt-in-your-mouth sweet treat, look no further than these delicious Chocolate Cherry Bars. Made with almond flour and studded with decadent chocolate chips and tart, antioxidant-rich cherries, these gluten-free bars are a tasty treat the whole family will love.

Transform your childhood caramel apple treat into a mouthwatering cocktail! A Fix-approved caramel sauce adds sweetness to this brandy and almond milk martini.

Ready for a Fix-approved treat that's oh-so-simple and fun to make with the kids? Candy Corn Parfaits are a festive fall delight that have vitamins, protein, and fiber hiding among the sweetness of a yummy dessert.

Shake up the season with the fun and festive Candy Cane Martini. This delightfully refreshing, low-calorie cocktail mixes sweet and tart flavors for a delicious drink that’s candy for the eyes, too!

We blend frozen bananas, all-natural peanut butter, and unsweetened almond milk, then top it with decadent chocolate chips and nuts for a creamy and sweet healthy alternative treat for the whole family.

Pack them as a snack. Enjoy them with your coffee. Banana Oatmeal Cookies make the perfect anytime treat for just about everyone. Rich, moist, and chewy with a pop of fruit flavor, they’ll satisfy your sweet tooth and keep your calories in check with all-natural, low-fat ingredients. 80 Day Obsession Refeed Day Approved!

Made with all-natural ingredients, these Baked Donut Holes are yummy little treats you can feel good about eating. They’ll satisfy your donut-and-coffee cravings without all the fat, fillers, and preservatives you find in chain store donuts. And they’re easy to make in less than 30 minutes. 80 Day Obsession Refeed Day Approved!

Rich, fudgy, and oh-so-chocolatey Avocado Brownies are everything you want in a sweet treat—they’re gooey, decadently delicious, and lower in calories than store-bought brownies. Whip them up in about 30 minutes with creamy, nutritious avocado instead of butter and get your better-for-you unsaturated fats in while you enjoy dessert!

Light, low-cal, and refreshing, Autumn's Favorite Skinny Cucumber Cocktail is a great go-to cocktail for breezy summer parties and casual get-togethers. It's quick to mix with a blend of cool, crisp flavors that are sure to perk up your palate. Serve with a festive straw. Cheers!

Trade in your slice of traditional apple pie for perfectly portioned Apple Pie Muffins and indulge in a healthier treat—without the guilt. Stuffed with antioxidant-rich apples in a thick, sweet filling, these kid-approved muffins are delicious to the last bite. And baking a batch is easy in just a few simple steps. Enjoy one for breakfast or as a yummy snack.

Smooth, creamy Almond Milk Panna Cotta is a pudding-like dessert paired with a spoonful of tart-and-tasty Blueberry Jam and a light whipped topping. This sweet treat tastes decadent, yet is totally Fix-approved and a piece of cake to make. 80 Day Obsession Refeed Day Approved!

Yummy, chewy, and drizzled with chocolate, Almond Chocolate Squares are a decadently delicious yet healthy dessert your whole family can enjoy. Made with nutritious ingredients, they’re a quick-and-easy treat you can pack in a lunch or enjoy after dinner. And the simple, no-bake recipe lets the freezer do the work for you!

Enjoy a vegan take on the classic chicken salad with this Vegan Tofu Salad recipe. Simply mix together crumbled tofu, chopped celery, bell pepper, red and green onions, vegan yogurt, vegan mayo, and a handful of spices to get a flavorful, plant-packed meal that will leave you, and your family, fully satisfied.

Put a healthy vegan spin on a classic Italian pasta dish with Vegan Eggplant Cannelloni. Simply swap cannelloni pasta for baked eggplant slices and roll up a batch of tasty tubes filled with a nutrient-rich mix of spinach, basil leaves, and protein-packed tofu as a stand-in for ricotta cheese. Topped with FIXATE Marinara and bread crumbs, then baked until golden brown, this phytonutrient-filled dish is the perfect way enjoy a delicious stuffed pasta dinner—vegan style!

Put a healthy spin on a popular side dish with Vegan Refried Beans. This hearty recipe cuts out the pork fat and adds nutritious vegetables for a fresher, more flavorful taste than you’d find with canned refried beans. And it’s so simple to make. Just sauté the veggies, add pinto beans, and blend up a fresh and delicious side in about 15 minutes.

Satisfy your craving for a hearty breakfast with Tofu Pineapple Breakfast Skillet—it’s the classic breakfast flavor you love with a vegan-friendly twist. Made with a sweet and savory mix of veggies, pineapple, meal-prepped sweet potatoes, and FIXATE Tofu Breakfast Sausage, this colorful, vitamin C-rich dish is quick and easy to cook in the skillet in 30 minutes or less.

Switch up your salad routine with Roast Artichoke Salad with Chickpea Vinaigrette, a tasty alternative you can toss together in about 30 minutes. Just roast fiber-rich artichoke hearts and combine them with tofu, red onion, and a homemade FIXATE dressing you blend in minutes using flavorful ingredients like garlic, capers, and chickpeas. Top the mixture with roasted red peppers and basil, and you’ve got a fresh vegan salad that’s not just mind-blowingly delicious, it’s good for you, too!

Thick, spicy, and full-flavored, Tofu Chili is a nutritious vegan dish with a hearty, meaty taste. Robust seasonings, sautéed veggies, protein-packed tofu, black beans, beer, and more all come together perfectly in a mouthwatering meal your whole family will enjoy. This all-in-one-pot recipe makes cleanup quick and easy, too.

Ready for the ultimate vegan sandwich? Check out Autumn and Bobby’s Ultimate Vegan Sando and Vegan French Onion Spread recipe for a simple-to-make meal that’s fresh, delicious, and super-healthy. Stuffed with protein-packed tofu, vegan bacon, and nutritious veggies, this scrumptious sandwich layers in the flavor with a mouthwatering tofu-based French onion spread that’ll have you relishing every bite.

Meatloaf without the meat? It’s easy with FIX-ed Vegan Meatloaf. This delicious, one-pot recipe has the same rich, meaty flavor and consistency you expect, but swaps out the meat for nutrient-rich lentils and quinoa, then packs in the flavor with savory sauces and seasonings, sautéed veggies, bread crumbs, ketchup, and more. The result? Classic comfort food you love—now made vegan!

Autumn and Bobby show you how to put a healthy spin on traditional Bolognese meat sauce with this FIX-ed Vegan Bolognese recipe. Layered with savory umami flavors, this meat-free sauce, made with lentils, veggies, almond milk, and other ingredients, is as thick, rich, and meaty-tasting as the real thing. Cook everything in one pot for a hearty sauce that’s simple to make.

Healthy, flavorful, and easy to make. This dish tastes like a meaty casserole, even though it’s vegan! You start with the spaghetti squash. Cook it. Cut it. Scoop it. Then you add traditional Italian spices to the tofu to make it taste—and smell—like real Italian sausage. Stir up a creamy mushroom sauce. Pop in the veggies. You’re done! You’ve now got a hearty, healthy dish that will have everyone coming back for seconds and thirds. Let’s eat!

Mmmm! What’s that baking in the oven? It’s Autumn and Bobby’s Vegan Roast “Turkey” Breast! Leave your dinner guests jaw-dropped with this tofu-based turkey substitute flavored with fresh sage, salt, nutritional yeast, garlic powder, onion powder, and more. This meatless “turkey” breast will bring all the flavors and smells of Thanksgiving right to your table.

Craving Chinese takeout for dinner? Try cooking up this popular menu item you can make vegan-style at home in just 20 minutes—Vegan Mapo Tofu. This Fix-approved version is much healthier with less fat than your typical takeout, and has plenty of plant-based protein so it’s satisfying and nutritious. But the best part is how it tastes. All that silky tofu goodness is stir-fried in ginger, garlic, spicy Sichuan peppercorns, and an umami-rich chili bean sauce for a mouthwatering mix of flavors that’ll wake up your taste buds like never before!

For a quick-and-easy way to make traditional Indian red lentil stew, try this Insta Pot Vegan Masoor Dal recipe. It has all the ingredients that make this dish delicious like red lentils, healthy veggies, ginger, coconut, lime juice, and a robust blend of eight essential Indian spices, including turmeric, coriander, cardamom, and cumin. And with a fast-cooking Insta Pot, you can make this mouthwatering vegan meal in just 25 minutes.

Now you can turn ordinary lentils into an exotic Mediterranean-Turkish dish with Vegan Lentil Kabobs. This healthy mix of fresh tomatoes, garlic, onion, and a mélange of spices like cumin and cardamom combined with protein-rich red lentils and dry rolled oats makes four flavorful servings of hearty and delicious vegan patties that are sure to satisfy any appetite.

Looking for a beefy burger recipe—without the meat? Treat yourself to a delicious Vegan Burger and satisfy your burger cravings with a hearty, meat-free meal packed with seasoned roasted veggies, protein-rich black beans, and plenty of savory umami flavor.

Vegan Quinoa with Winter Veggies is a hearty, savory, and satisfying dish made with roasted butternut squash, brussels sprouts, and nutrient-rich quinoa, all mixed together in a vegetable broth-based blend of onion, garlic, and winter seasonings like nutmeg and fresh sage. With lots of ingredients high on the food list, this delicious vegan dish is a mega-healthy meal that comes together easily in just few simple steps.

Fresh, creamy Vegan Protein Pesto is the perfect way to boost the flavor factor of your favorite pasta while packing in some extra protein. And it’s so versatile you can even enjoy it as a quick sandwich spread or delicious veggie dip. Whip up this easy, all-in-the-blender recipe made with healthy ingredients like cannellini beans, parsley leaves, garlic, and green onion in just 10 minutes.

Need a delicious little pick-me-up in the morning? Try this Vegan Matcha Muffins recipe and treat yourself to a healthy, homemade breakfast muffin with a subtly sweet flavor and a bright, citrusy twist. Whip up these light, fluffy, matcha green treats in about 25 minutes.

Tantalize your taste buds with deliciously decadent Vegan Crème Brûlée—a smooth, rich, and creamy dessert that’ll satisfy your sweet tooth with every spoonful. Made with good-for-you tofu, this tasty treat is easy to whip up, chill in the fridge, then finish with a sweet caramel topping you melt in minutes. Get ready to tap, crack, and enjoy the classic dessert you love—now vegan and Fix-approved!

Transform simple cannellini beans into a creamy, roasted garlic-infused White Bean Dip that’s chockful of delicious umami flavor. This easy-to-whip-up dip makes a great party appetizer or healthy, hunger-busting snack you can serve with fresh veggies or bread.

For a fresh take on traditional tuna salad, try Fix-friendly Vegan Tuna Salad. This lower-calorie, lower-fat vegan version mixes up chickpeas, avocado, and a variety of veggies and seasonings for a creamy, delectable dish with a tuna-like taste and texture that’s quick to fix.

Have a hankering for smoky ribs slathered in barbecue sauce? Let Autumn and Bobby show you how to make healthier, vegan-friendly Tempeh BBQ “Ribs.” Rubbed with a blend of five spices, then basted and topped with FIXATE Vegan BBQ Sauce, these protein-packed, high-fiber, meat-free riblets are sure to satisfy your barbecue craving and only take about 30 minutes to make.

Think sweet potato pie is just for the holidays? Think again. Now you can treat yourself to yummy, no-bake Vegan Sweet Potato Pies all year long! Indulge in this creamy blend of sweet potatoes, coconut milk, and classic spices in a delicious graham cracker crust. Top it with a dollop of vegan coconut whipped cream. With fewer calories and less sugar, it’s a perfectly portioned sweet treat that’s as easy as pie to make.

Need a healthy dip for your fresh veggies? Enjoy Vegan Spinach and Artichoke Dip, a Fix-approved version of the classic appetizer. It keeps all the creamy deliciousness you love and cuts out all the calorie-laden cream cheese, sour cream, and mayo. And you can blend a batch in 10 minutes or less.

For comfort food made healthy, try Vegan Sloppy Joes—a sweet-and-savory favorite that tastes just like classic sloppy joes, but without all the high-fructose corn syrup you’ll find in canned sauce. Made with seasoned riced cauliflower, all-natural tomato sauce, and other flavorful ingredients, this Fix-ed dish is a great go-to when you need a quick-and-easy meal that’s kid-approved, too.