These Blueberry Banana Overnight Oats are so easy, so yummy, and so good for your gut. In a bowl, combine dry rolled oats with unsweetened coconut milk, chia and pumpkin seeds, almonds, blueberries, bananas, and maple syrup. Pour the mixture into a sealable jar and pop in the fridge overnight. In the morning, there’s nothing to do except find a spoon and enjoy the sweetness from the fruit and the crunch from the seeds with this deliciously easy breakfast treat.

No wheat. No kneading. No worries. Gluten-Free Fresh Bread is an easy way to bake your own delicious bread and takes just minutes to prep. Soft inside with a light, crisp crust, this healthy loaf lasts the week, costs less than store-bought gluten-free bread, and makes sandwiches and snacks a quick fix.

Breakfast or dessert? You decide with this delicious Brown Rice Pudding recipe. Using minimal ingredients, this tasty dish will not only satisfy your sweet tooth but is simple and easy to make in under 15 minutes.

Packed with gut-friendly ingredients and mouthwatering spices, our Smoky Chicken Lettuce Wraps are an easy, incredibly satisfying meal with an indulgent, rich mole vibe. You’ll make the sauce with banana, tomato, garlic, onion, blackberries, peanuts, almonds, and pumpkin seeds. A slow simmer brings out the mellow, warm flavors before precooked shredded chicken is added. Spoon into chilled, crisp lettuce cups, top with fresh radish, and dig in!

Craving a simple, super-satisfying meal that’s delicious, and good for your gut? Our Crunchy Hummus Sandwich takes just minutes to make, and packs a ton of crisp, flavorful veggies into every bite. Spread hummus over toasted bread, and layer on pickled Italian vegetables, alfalfa sprouts, onion, tomato, and cucumber for a gut-friendly, hearty, and refreshing meal.

Here’s delicious proof that eating healthy can also taste great. Our Vegan BLT gets its flavor from a marinade made with liquid aminos, balsamic vinegar, liquid smoke, maple syrup, and a few key spices. Add marinade and tofu slices to a resealable bag and marinate overnight. Sear the tofu, and build your sandwich with tomato, lettuce, avocado, and vegan mayo for a satisfying, savory meal.

Ditch the frozen meal and opt for wholesome Fish Sticks instead. Bobby and Autumn cook up this childhood favorite with fresh cod dipped in gluten-free panko bread crumbs for a perfectly light and flaky exterior. Bake them for less than 15 minutes for a quick bite that both kids and grown-ups will love.

Our Vegan Potato Cheese Soup is the ultimate comfort food—it’s creamy and cheesy, and totally dairy-free. Tomatoes, onions, garlic, vegetable broth, cashews, potatoes, and a perfect blend of spices come together to deliver an indulgent yet guilt-free meal that’s big on flavor. It’s just 25–30 minutes on the stove, and then into a blender. Grab a bowl, and get ready for a delicious soup that will quickly become a favorite.

For a comforting cup of chili with a healthy plant-based twist, try Red Lentil Chili, a delicious vegan version that’s 100% Fix-approved. Packed with gut-friendly ingredients and plenty of protein, this good-for-you stew is seasoned to perfection with a rich depth of flavor and a hint of spicy-sweetness your taste buds will love! Whip up this one-pot recipe in about 30 minutes.

Here’s a savory, full-flavored healthy take on a Southern staple—Cauliflower Grits with Seared Mushrooms and Spinach. Starting with riced cauliflower, you’ll add chicken broth, nutritional yeast, chili powder, garlic, lemon juice, arrowroot slurry, lemon zest, and seasoning. It’s just a few minutes in a saucepan to get it all golden and delicious. Top with sautéed mushrooms and spinach, fresh tomatoes, and turkey bacon for a hearty, satisfying meal that never disappoints.

Rich and creamy Chicken à la King gets a healthy makeover with this dairy-free—and delicious—meal. In place of heavy cream, this recipe uses cauliflower cream made from riced cauliflower and chicken broth that’s every bit as delicious as it is good for you. Sautéed chicken, mushrooms, red and green bell peppers, and onion are combined with the cauliflower cream sauce to bring this classic savory dish to life. Enjoy!

In need of a little comfort food? This recipe brings you all the big flavors of your standard Chicken-Fried Steak but with a healthy makeover.

Bobby and Autumn make cooked carrots more exciting with this roasted Teriyaki Carrots recipe! Start by slicing your carrots lengthwise and roast in the oven for about 18 to 20 minutes. While your carrots are in the oven make the simple 7-ingredient teriyaki sauce and thicken with corn starch. Take the carrots out before they’re fully roasted and coat thoroughly with the sauce. Reduce the heat and finish the carrots in the oven for another 5 to 10 minutes, until the sauce is glazed, and carrots are perfectly tender-crisp.

An everything bagel and lox without the carbs? Yes please! With this recipe, Bobby and Autumn show us how to get that everything bagel flavor with a healthy portion of fresh salmon to give us a delicious, protein-packed meal.

This quick-and-easy pork tenderloin roast with pepitas (aka pumpkin seeds) is the perfect dinner that only takes 30 minutes to make. After a quick sear, slather the tenderloin with a mix of Dijon mustard and maple syrup and cover with coarsely ground pepitas. Roast for 15 to 20 minutes to create the perfect crust and enjoy!

Ice cream to improve your gut health? Why not? This yummy Strawberry Banana Ice Cream is prepared in a few minutes with just a handful of ingredients, and zero added sugar. Blend frozen strawberries and bananas, light coconut milk, vanilla, and a pinch of salt to bring out the natural sweetness of the fruit—and enjoy! So easy and so creamy delicious, you’ll be surprised how something this healthy can be this good.

Here’s an easy recipe for Fermented Blueberries that requires no special equipment—just a little bit of time, and a tiny bit of math! Slightly savory with just a hint of saltiness, these are a great way to add tasty, healthy probiotics to a smoothie, oatmeal, or yogurt, or eat them alone as a snack. You’ll need a precise kitchen scale, a clean glass jar, and salt. Follow the recipe, wait seven days, and you’ll have a new twist on one of our summer favorite fruits. Bonus: This process also works well with cucumbers and root vegetables.