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This easy, healthy Moroccan Carrot Salad recipe featuring a zesty spice blend and a light lemon dressing that make it a hearty meal or a savory side dish.

Moroccan Carrot Salad

This easy, healthy Moroccan Carrot Salad recipe features an exotic blend of spices and a light lemon dressing that is clean eating at it's finest.
Course Salad
Cuisine Moroccan
Prep Time 20 minutes
Total Time 20 minutes
Servings 1 Servings
Calories 338 kcal
Author BODi

Ingredients

  • 3 medium carrots grated
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. chopped fresh cilantro (or parsley)
  • 1 clove garlic chopped
  • ¼ tsp. ground cumin
  • ½ tsp. ground paprika
  • 1 dash cinnamon
  • ½ tsp. Himalayan salt
  • ¼ tsp. cayenne pepper (to taste; optional)

Instructions

  1. Combine carrots, oil, lemon juice, cilantro, garlic, cumin, paprika, cinnamon, salt, and cayenne (if desired) in a large bowl; mix well.

  2. Let salad marinate, covered, in refrigerator for 2 to 3 hours before serving. 

Nutrition Facts
Moroccan Carrot Salad
Amount Per Serving (1 serving)
Calories 338 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 2g13%
Sodium 1197mg52%
Carbohydrates 23g8%
Fiber 7g29%
Sugar 9g10%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.