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Snickerdoodle Shakeology

PB&J Snickerdoodle Shake

Course Dessert, shake, Smoothie, Snack
Keyword Snickerdoodle Shakeology
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 330 kcal

Ingredients

  • 1 cup / 240 ml unsweetened almond milk
  • 1 cup / 170 g ice
  • 1 scoop Snickerdoodle Shakeology
  • ½ cup fresh (or frozen) strawberries
  • ½ cup fresh (or frozen) raspberries
  • 1 Tbsp. unsweetened cocoa powder
  • 2 tsp. all-natural smooth nut butter

Instructions

  1. Place almond milk, ice, Shakeology, strawberries, raspberries, and cocoa powder in blender; cover. Blend until smooth.

  2. Place peanut butter in a small microwave-safe bowl; microwave on high for 15 to 30 seconds, or until melted. Hold a serving glass at an angle; drizzle peanut butter into glass while turning glass. Pour shake into glass. Serve immediately; enjoy with a spoon.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugar 14 g, Added Sugar 6 g

Nutrition Facts
PB&J Snickerdoodle Shake
Amount Per Serving (1 serving)
Calories 330 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Sodium 480mg21%
Carbohydrates 37g12%
Fiber 14g58%
Sugar 14g16%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.