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Snickerdoodle Shakeology oats recipe

Creamy Oats With PB Crunch

Course Dessert, Snack
Keyword Snickerdoodle Shakeology
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings 1 serving
Calories 452 kcal

Ingredients

  • ¼ cup + 2 Tbsp. / 30 g dry rolled oats
  • 1 scoop Snickerdoodle Shakeology
  • ⅓ cup / 80 g reduced-fat (2%) cottage cheese
  • ⅓ cup / 80 ml unsweetened almond milk
  • 1 tsp. extra-virgin coconut oil
  • 1 Tbsp. peanut butter powder
  • 7 dry-roasted unsalted peanuts, finely chopped

Instructions

  1. Place oats and Shakeology in a food processor (or blender); pulse until a coarse flour texture is reached.

  2. Add cottage cheese and almond milk; pulse until smooth.

  3. Pour mixture into a jar or sealable container. Set aside.

  4. Place coconut oil in a small, microwave-safe bowl. Heat for 10 to 15 seconds. Add peanut butter powder, stir to combine. Pour over oat mixture to coat. Top with peanuts.

  5. Refrigerate for 2 hours or up to overnight. Serve immediately or refrigerate in an airtight container for up to 24 hours.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 11 g, Added Sugar 5 g

Nutrition Facts
Creamy Oats With PB Crunch
Amount Per Serving (1 serving)
Calories 452 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 3mg1%
Sodium 393mg17%
Carbohydrates 41g14%
Fiber 11g46%
Sugar 11g12%
Protein 34g68%
* Percent Daily Values are based on a 2000 calorie diet.