Snickerdoodle Banana Bread
How do you make a loaf of banana bread better? Add Snickerdoodle Shakeology with scrumptious vanilla, cinnamon, nutmeg, and ginger flavor.
Ingredients
- Nonstick cooking spray
- 2 scoops Snickerdoodle Shakeology
- ⅔ cup / 75 g almond flour
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- 2 large ripe bananas
- ¼ cup / 60 ml unsweetened almond milk
- 2 large eggs
- 2 Tbsp. all-natural almond butter
- 1 tsp. honey
- 1 Tbsp. melted ghee (or coconut oil)
Instructions
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Preheat oven to 325° F (165 °C). Lightly coat a loaf pan with spray.
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Add Shakeology, almond flour, cinnamon, and baking powder to a small mixing bowl; mix well. Set aside.
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Place bananas in a medium mixing bowl; mash with a fork until smooth.
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Add almond milk, eggs, almond butter, honey, and ghee; whisk until combined.
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Pour dry ingredients into wet ingredients; mix until combined.
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Spoon into prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool; cut into 8 equal slices.
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Serve immediately, or refrigerate in an airtight container for up to 4 days or freeze for up to 1 month.
Recipe Notes
Gluten-Free (GF), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 8 g, Added Sugar 2 g