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Double Chocolate Chip Muffins

Any recipe that has "double chocolate" in the title is A-OK with us. As long as one of those is Chocolate Shakeology, that is.

Course Breakfast, Dessert, Snack
Keyword Chocolate Shakeology
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 servings, 3 muffins each
Calories 309 kcal

Ingredients

  • Muffin liners 
  • Nonstick cooking spray 
  • 1 large banana
  • 3 scoops Chocolate Shakeology
  • 3 large eggs, lightly beaten
  • ¼ cup / 60 g reduced-fat (2%) plain Greek yogurt
  • 2 Tbsp. unsweetened almond milk
  • 1 tsp. baking soda
  • ½ tsp. pure vanilla extract
  • 1 Tbsp. + 1 tsp. semisweet (or dark) chocolate chips

Instructions

  1. Preheat oven to 350° F (180 °C). Line a muffin pan with 9 muffin liners; lightly coat with spray. 

  2. Add banana to a medium mixing bowl; mash with a fork. Add Shakeology, eggs, yogurt, almond milk, baking soda, and extract. Stir to combine. Add chocolate chips; gently fold into batter. 

  3. Divide batter evenly among prepared muffin liners.  

  4. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. 

  5. Let muffins cool slightly before serving.  

  6. Store refrigerated in an airtight container for up to 3 days or frozen for up to 1 month. Reheat room-temperature muffins in an oven, toaster oven, or air-fryer, if desired. Do not microwave.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 16 g, Added Sugar 8 g

Nutrition Facts
Double Chocolate Chip Muffins
Amount Per Serving (3 muffins)
Calories 309 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 226mg75%
Sodium 671mg29%
Carbohydrates 33g11%
Fiber 7g29%
Sugar 16g18%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.