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PB&J Chocolate Shakeology Waffles

Course Dessert, Snack
Keyword Chocolate Shakeology
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 1 serving
Calories 331 kcal

Ingredients

  • 1 scoop Chocolate Shakeology 
  • 2 Tbsp. peanut butter powder
  • ½ tsp. baking powder 
  • ⅓ cup / 80 ml unsweetened almond milk (or water)
  • 1 large egg
  • Nonstick cooking spray 
  • ½ cup / 85 g sliced strawberries, lightly mashed

Instructions

  1. Add Shakeology, peanut butter powder, and baking powder to a small mixing bowl. Stir until combined.  

  2. Add almond milk and egg; stir until combined.

  3. Preheat an 8-inch (20-cm) waffle iron; lightly coat with spray. Pour in half of batter; cook until steam stops emitting from waffle iron. Place on a serving plate. Repeat with remaining half of batter. 

  4. When waffles finish cooking, place on serving plate; top with strawberries.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 13 g, Added Sugar 6 g

Nutrition Facts
PB&J Chocolate Shakeology Waffles
Amount Per Serving (1 serving)
Calories 331 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 215mg72%
Sodium 700mg30%
Carbohydrates 215g72%
Fiber 9g38%
Sugar 13g14%
Protein 29g58%
* Percent Daily Values are based on a 2000 calorie diet.