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Strawberry Shakeology Pancakes

These pretty pink Strawberry Pancakes are a feast for your eyes — and your stomach!

Course Dessert, Snack
Keyword Strawberry Shakeology
Prep Time 6 minutes
Cook Time 4 minutes
Total Time 10 minutes
Servings 1 serving, 3 pancakes
Calories 260 kcal

Ingredients

  • 1 scoop Strawberry Shakeology 
  • ½ tsp. baking powder
  • ¼ cup / 60 ml unsweetened almond milk (or water)
  • 1 large egg
  • Nonstick cooking spray 
  • 1 tsp. pure maple syrup

Instructions

  1.  Add Shakeology and baking powder to a small mixing bowl. Stir until combined.  

  2. Add almond milk and egg; stir until combined.  

  3. Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into pan to form three small pancakes. 

  4. Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through.  

  5. Drizzle with maple syrup. Serve immediately or freeze in an airtight container for up to 1 month. 

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 12 g, Added Sugar 9 g

Nutrition Facts
Strawberry Shakeology Pancakes
Amount Per Serving (3 pancakes)
Calories 260 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 215mg72%
Sodium 352mg15%
Carbohydrates 21g7%
Fiber 6g25%
Sugar 12g13%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.