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Sweet potato skins

Sweet Potato Skins With Turkey Bacon and Tomatoes

Our healthier Sweet Potato Skins recipe uses turkey bacon and reduced-fat Greek yogurt and has only 190 calories per serving.

Course Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 138 kcal
Author BODi

Ingredients

  • 4 baked medium sweet potatoes cut in half
  • 1 tsp. olive oil
  • ½ tsp. sea salt (or Himalayan salt)
  • ½ cup reduced-fat (2%) plain Greek yogurt
  • 2 slices cooked turkey bacon chopped
  • 2 medium tomatoes chopped
  • 8 green onions thinly sliced

Instructions

  1. Heat oven to 400° F.

  2. Scoop flesh out of sweet potatoes and reserve for another use.

  3. Place skins on a baking sheet. Brush with oil and sprinkle with salt. Bake for 10 minutes, or until crisp.

  4. Top each sweet potato half evenly with yogurt, turkey bacon, tomato, and green onions.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Sweet Potato Skins With Turkey Bacon and Tomatoes
Amount Per Serving (1 Serving)
Calories 138 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 401mg17%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 4g4%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.