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No Bake Shakeology Breakfast Cookies

No-Bake Shakeology Breakfast Cookies

Breakfast Cookies = Cookies. For. Breakfast.
Course Breakfast, Shakeology, Snack
Keyword Vanilla Shakeology
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings, 1 large cookie each
Calories 226 kcal
Author BODi

Ingredients

  • ½ cup all-natural peanut butter
  • ¼ cup honey
  • 1 tsp. pure vanilla extract
  • 3 Tbsp. chia seeds
  • 3 Tbsp. pumpkin seeds
  • 2 Tbsp. unsweetened shredded coconut
  • ½ cup quick-cooking rolled oats
  • ¼ cup dried fruit, such as unsweetened cranberries, unsweetened cherries, raisins, or apricots
  • ½ cup Vanilla Shakeology (approx. 1 ½ scoops)

Instructions

  1. Place peanut butter and honey in a large microwave-safe bowl. Microwave on 100% for 20 seconds; mix well with clean hands (or a rubber spatula).
  2. Add extract, chia seeds, pumpkin seeds, coconut, oats, dried fruit, and Shakeology; mix well with clean hands (or a rubber spatula).
  3. Roll mixture into eight large balls, each about 2-inches in size.
  4. Flatten each slightly so that it is shaped like a traditional cookie.
  5. Refrigerate for at least one hour before serving.

  6. Serve immediately, or store in an airtight container in the refrigerator for up to five days.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
No-Bake Shakeology Breakfast Cookies
Amount Per Serving (1 cookie)
Calories 226 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 112mg5%
Carbohydrates 24g8%
Fiber 4g17%
Sugar 13g14%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.