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chocolate muffins on a wooden table

Chocolate Peppermint Muffins

Indulge your sweet tooth with these chocolate peppermint muffins made with good-for-you ingredients.

Course Side Dish
Cuisine American
Keyword muffins
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 servings, 1 muffin each
Calories 133 kcal
Author BODi

Ingredients

  • 1 (15-oz.) can chickpeas (garbanzo beans), drained, rinsed
  • 3 large eggs
  • ½ cup raw honey
  • ⅓ cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 3 Tbsp. coconut oil, melted
  • ½ tsp. pure peppermint extract

Instructions

  1. Preheat oven to 350° F.
  2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
  3. Place chickpeas, eggs, honey, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
  4. Place batter in a medium bowl.
  5. Divide batter among 12 prepared muffin cups.
  6. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.
  7. Cool completely and enjoy!
Nutrition Facts
Chocolate Peppermint Muffins
Amount Per Serving (1 serving)
Calories 133 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 47mg16%
Sodium 187mg8%
Carbohydrates 19g6%
Sugar 11g12%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.