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Roasted Asparagus recipe

Roasted Asparagus

This easy roasted asparagus recipe is a great side to any meal.

Course Side Dish
Cuisine Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 47 kcal
Author BODi

Ingredients

  • 2 lbs. fresh asparagus ends trimmed
  • 1 Tbsp. olive oil
  • 1/4 tsp. sea salt or Himalayan salt
  • 1/4 tsp. ground black pepper

Instructions

  1. Preheat oven to 400° F. 

  2. Place asparagus on large baking sheet in a single layer. Drizzle with oil. Season with salt and pepper.

  3. Bake, shaking pan occasionally, for 22 to 25 minutes, or until tender-crisp. 

Nutrition Facts
Roasted Asparagus
Amount Per Serving
Calories 47 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 98mg4%
Carbohydrates 5g2%
Fiber 3g13%
Sugar 3g3%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.