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Cranberry Orange Cupcakes

Course Dessert, Snack
Keyword Snickerdoodle Shakeology
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings, 1 cupcake each
Calories 198 kcal

Ingredients

  • Muffin liners
  • Nonstick cooking spray
  • 1 large ripe banana
  • 3 scoops Snickerdoodle Shakeology
  • 3 large eggs, lightly beaten
  • ¼ cup / 60 ml unsweetened applesauce
  • 3 Tbsp. finely chopped dried cranberries
  • 2 Tbsp. finely grated orange peel (orange zest)
  • 1 tsp. baking soda
  • ¼ cup + 2 Tbsp. / 90 g reduced-fat cream cheese, softened
  • 2 Tbsp. unsweetened almond milk
  • 1½ tsp. coconut sugar

Instructions

  1. Preheat oven to 350° F (180 °C). Line a muffin pan with 6 muffin liners; lightly coat with spray.

  2. Add banana to a medium mixing bowl; mash with a fork. Add Shakeology, eggs, applesauce, cranberries, orange peel, and baking soda. Stir to combine.

  3. Divide batter evenly among prepared muffin liners.

  4. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

  5. While cupcakes bake, add cream cheese, almond milk, and sugar to a small mixing bowl; beat to combine.

  6. Let cupcakes cool completely. Divide cream cheese frosting evenly among cupcakes. Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 1 month.

Recipe Notes

Gluten-Free (GF), Protein Power (P), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 11 g, Added Sugar  g

Nutrition Facts
Cranberry Orange Cupcakes
Amount Per Serving (1 cupcake)
Calories 198 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 120mg40%
Sodium 442mg19%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 11g12%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.